Churrasco Restaurant FELIZ

The classic of churrasco, picanha. We carefully grilled the rare cut 'ichibo,' which can only be obtained from a single cow in very small quantities. With each bite, the rich meat juices spread in your mouth, along with the savory flavor of the fragrant fat. Enjoy the authentic taste to your heart's content.

The Ombro de Boi bursts with the flavor of meat with every bite. Luxuriously coated in coarse black pepper and grilled to perfection, this beef shoulder roast is a must-try for meat lovers. The fragrant aroma of pepper stimulates the appetite, allowing you to fully enjoy the rich umami of the beef.

Alcatraz, a hearty chunk of meat that will impress meat lovers. The lamp cut, particularly tender among beef thigh cuts, releases a rich flavor of red meat that spreads throughout your mouth the more you chew, creating an unforgettable and addictive taste. It is a dish that is both healthy and incredibly satisfying.

Abacashi, a popular side dish essential for churrasco. By grilling it slowly, the sweetness of the pineapple is concentrated, refreshing the palate after a juicy meat dish. If you sprinkle cinnamon to your liking, you can enjoy an even deeper aroma.

The meat around the bone is the most delicious, Costela de Porco. Marinated in a special sauce and grilled to perfection, the pork spare ribs overflow with the umami of the meat from the bones. This dish has an irresistible tenderness that melts in your mouth and a deep aroma.

The irresistible aroma of garlic steak stimulates the appetite. It is carefully grilled with plenty of garlic to maximize the flavor of the meat. The punchy fragrance and the harmony of juicy meat create an irresistible deliciousness that you can't stop after the first bite.

This bento uses all of our beef. Garlic steak, pepper steak, beef spare ribs, alcatra (rump), picanha (sirloin cap)

This is a bento made with linguica (Brazilian sausage), frango (spicy chicken), herb chicken, and picanha (top sirloin) beef, pork, and chicken.

Our proud special curry simmered until the beef tendon is tender, topped with the most popular picanha (ichibo) curry.

Our restaurant's special curry with big sausage, simmered until the beef tendon is tender.

Our proud special curry simmered until the beef tendon is tender.

This is a premium plate that includes the most popular picanha, along with linguiça (Brazilian sausage) and abacaxi (grilled pineapple). Serves 3 to 4 people.

This plate includes two types of beef (beef spare ribs, rump) and linguica (Brazilian sausage). Serves 3-4 people.

This is an affordable plate that includes frango (spicy chicken), pork spare ribs, and more. Serves 2 to 3 people.