Hannam Saya

A premium handmade fish cake soup with homemade fish cakes, bone broth, Saya brand yuzu sauce, creating a unique dimension of taste.

One of Saya's best menu items A fragrant combination of shiitake mushrooms and shrimp

A dish made by frying tender domestic chicken leg meat and serving it with sweet and sour soy sauce and homemade tartar sauce.

Even those who have never tried it have never eaten it only once, corn fritters, if you are full, eat this

Mero salt-grilled dish that makes even the mother-in-law who has left home come back

Grilled cod roe that makes you feel cheerful when you eat it When eaten with cucumber, it's refreshing~

Soft and crispy A spicy-sweet eggplant dish that even those who dislike eggplants can enjoy deliciously

Chewy collagen chunks High protein, high iron content, a snack enjoyed by those who know how to recover their energy

Chewy and soft tofu known as glutinous rice cake tofu in Korean, enjoyed with honey and wasabi for a sweet, nutty, and delicious taste

Beef, shiitake, enoki, and shimeji mushrooms with various vegetables Honestly, if these are in it and it doesn't taste good, it's not acceptable..

Broth made with soy milk, not oily Not greasy, favorite side dish of Jjanggu's dad

Fried chicken cartilage, a special part of the chicken, is fried deliciously to create a crispy and crunchy texture that is a perfect match for alcohol~♬

Crab stick cream, pumpkin, curry, vegetables, potato 5 types of croquette This is a ready-made product Still edible

Grilled hairtail with roe from head to tail

A common dish found in any restaurant, this stir-fried beef brisket and mung bean sprouts is a familiar and well-loved flavor.