Ginkakuji Kai
銀閣寺 貝
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Experience exquisite Japanese cuisine at a long-established shellfish restaurant
Auswertung
Japan Nutzerbewertungen3.16(1Einträge)Rezensionen
Foto
Speisekarte
煮貝貝の造里盛４～５種貝の炭火焼３～４種 お部屋で焼かせて頂きます貝の油物秋冬 かきの土鍋雑炊 春夏 浅利又は蛤の汁物と自家製ちりめん山椒ご飯水物
煮貝貝の造里 ３～４種活伊勢海老の姿造里 １匹３００～４００ｇ ２人で１匹貝の炭火焼 ２種貝の油物伊勢海老の赤出汁自家製ちりめん山椒の混ぜ御飯水物
This is a simple material course. It is really all shellfish, so please consult us if you would like to include another dish.
煮貝貝の造里 ３種活伊勢えびの姿造り １匹400〜500ｇ ２人で１匹貝の炭火焼 ２種 お部屋で焼かせて頂きます活鮑 ２人に２個 造里、炙り、バター焼などお好みで 伊勢えびの赤出汁・自家製ちりめん山椒の混ぜご飯果物
煮貝貝の造り盛り合わせ貝の炭火焼盛り合わせ活あわびのしゃぶしゃぶ雑炊水物
Boiled shellfish 4 kinds of shellfish 3 kinds of char-grilled shellfish Grilled Itaya scallops with herbs (-500 yen per person if you choose not to have it. Please arrange a pair) Shellfish soup and homemade Chirimen Sansho Gohan or shellfish porridge Fruits
This is a simple material course. It is really all shellfish, so please consult us if you would like to include another dish.
Luxurious cuisine of heavenly grilled fish, Wagyu beef, and seasonal dishes The menu is different every day because we use carefully selected items every day.
Boiled shellfish Assorted Shellfish Sashimi Live lobster sashimi Charcoal Grilled Shellfish Live abalone sashimi or grilled with butter Grilled shellfish with herbs Ise lobster with red miso soup and homemade rice with chirimen sansho (Japanese pepper) Fruits
Luxurious cuisine of heavenly grilled fish, Wagyu beef, and seasonal dishes The menu is different every day because we use carefully selected items every day.
Luxurious cuisine of heavenly grilled fish, Wagyu beef, and seasonal dishes The menu is different every day because we use carefully selected items every day.
From 4000 yen for two servings
Additive-free sea urchin
Due to limited selection, reservations are recommended
Amakusa Ocean Farmed Delicious
The price may vary slightly depending on the size.
Reservations are recommended periodically. From 10000, 450-500 grams.
A carefully prepared dish featuring round eggplant hollowed out and filled with meticulously cooked dried herring, steamed while immersed in broth.
Natural sea bream, clams, octopus, clams, tomatoes, and others
Around 6600 yen
Around 6000 yen
Reservation required. The large bird clams from Tango are priced at market value.
Irregular
Sashimi, Salt Grilled, Butter Grilled 3000~4000
Extra large 2 pieces
Isotsubugai no hi mo
The price varies depending on the size
1300〜2500
Finely cooked high-quality baby sardines and elegantly simmered with spicy sansho pepper.
Sapporo
Asahi Super Dry
1 Go Tokkuri 660 yen, 2 Go Tokkuri 1210 yen
1 Go Tokkuri 770 yen 2 Go Tokkuri 1430 yen
1 Go Tokkuri 990 yen, 2 Go Tokkuri 1870 yen
2 Go 1800 yen
Sour 770 yen
Sour 770 yen
Sour 770 yen
350cc PET
Organic Syrup
350cc bottle or 500cc PET
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