Naeng Samgyeop Dongnae Branch

Quickly cooled three-layered pork has a different texture and flavor compared to thinly sliced meat, and can be enjoyed with lettuce, green onions, dried radish, and garlic sprouts. It enhances the meat's umami when paired with ssamjang or a special sauce. Bibim naengmyeon, pork kimchi stew, and fried rice are also popular menu items.

There is a comfortable hall unified in wooden tones, with ventilation facilities provided for each table. The open kitchen is kept clean, creating an environment where you can enjoy your meal with peace of mind.