Gyodong Myeonok Daegu Dasa Branch

Galbitang with rich broth boiled in traditional way every morning

A collaboration of Sokcho pollack sashimi introduced in 'Wednesday Food Talk' and Yukjeon cold mixed noodles

A combination of spicy and sweet Gyo-dong special seasoning and crispy beef

Seoul-style beef bulgogi with a rich flavor brought out by a secret seasoning

Beef yukjeon is a savory and tender dish made by coating high-quality beef with egg and frying it until crispy.

Chilled noodles with chewy noodles boiled in a cauldron, topped with a generous amount of beef and egg garnish

A delicious cold noodle dish topped with spicy and sweet special sauce and crispy beef tartare that will captivate your taste buds

Galbitang with dumplings filled with rich broth and juicy meat

Galbi jjim made with special fruit seasoning, spicy and sweet, and tender

Handmade dumplings filled with seasonal ingredients in a chewy dough, a must-order item