Firefly
ほたる
A Japanese Restaurant That Embodies Traditional Beauty
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Overlooking the city of Namba, you can enjoy authentic Japanese cuisine from a long-established ryotei restaurant established 60 years ago in a modern and stylish space at a reasonable price. The photo is for reference only.
Overlooking the city of Namba, you can enjoy authentic Japanese cuisine from a long-established ryotei restaurant established 70 years ago in a modern and stylish space at a reasonable price. The photo is for reference only.
You can choose your favorite sashimi, fried dish, steamed dish, etc. to be served at your table. It is buffet style.
The kaiseki cuisine served in the banquet hall is suitable for reunions and formal occasions!
The course features a variety of appetizers and colorful spring-like appetizers, as well as dashi maki with starchy soup stock from a long-established ryotei (Japanese-style restaurant). The course is a kaiseki course that shows the history of the restaurant's 70-year history.
Made with Japanese beef that is so marbled that it melts at room temperature, Please enjoy it with our special sauce, which only a long-established restaurant can provide. You will sigh as the beef melts out of your mouth.
All seafood ingredients are fresh and ready to eat. The volume of the dish is full with more than 20 seafood ingredients and vegetables in the pot! The dish also comes with a set of zosui (rice porridge) at the end, allowing you to enjoy the entire nabe. Please enjoy all of ICHIEI's very popular soup stock prepared in the morning! Set includes: Appetizer, 10 kinds of seafood ingredients, 10 kinds of nabe vegetables, rice porridge set, and ice cream. An all-you-can-drink package (last order 90 minutes) can be added for an additional 1500 yen (tax not included). The photo is the actual dish, but may be subject to change due to distribution conditions. Please understand.
We offer the best "tecchiri", a winter delicacy that cannot be missed, because of the careful work that can only be done in limited quantities. We hope you will enjoy Ichiei's "tecchiri". Set includes: Appetizer, tekkotsu, boiled skin, deep-fried fugu, 12 kinds of vegetables, fugu porridge set, and ice cream. *We can also prepare grilled fugu milt, etc. as an option for an additional charge. Please call us for details. The photo is the actual one, but it is subject to change due to distribution conditions. Please understand. All-you-can-drink (last order 90 minutes) can be added for an additional charge of +1500 yen (tax not included).
The soup stock prepared in the morning is combined with zuwai crab stock to give a rich flavor. In addition, the sweetness of the vegetables soak into the broth and you can enjoy the crab porridge at the end of the meal, which is said to be the best of all hot pots. Set includes: Appetizer, zuwai crab ingredients, 12 kinds of vegetables, crab porridge set, and ice cream. ＋All-you-can-drink (last order 90 minutes) can also be added for +1500 yen (tax not included). Please note that the photo is the actual one, but it may be changed due to distribution conditions. Please understand.
Assorted three types of appetizers, a full set of hot pot vegetables (thirteen types), for example: white leek, burdock, onion, carrot, shirataki noodles, sukiyaki gluten, mitsuba, king oyster mushroom, shiitake mushroom, shimeji mushroom, enoki mushroom, grilled tofu, momiji tofu. *Please note that the assortment of vegetables may change due to supply conditions. As hot pot ingredients, domestic beef loin, steamed white rice, red miso soup, assorted pickles, and ice cream.
The flower kaiseki is the culmination of the 'Hotaru Style.' It uses seasonal ingredients abundantly, changing the menu with the seasons, delivering the essence of the season both visually and on the palate. Prices are 5500 yen, 7700 yen, and 11000 yen; the photo is an image of the 5500 yen course.
The Flower Kaiseki is the culmination of the 'Firefly Style'. It uses seasonal ingredients abundantly, changing the menu with the seasons, delivering the essence of the season both visually and on the palate. Prices are 5500 yen, 7700 yen, and 11000 yen; the photo is an image of the 5500 yen course.
The Flower Kaiseki is the culmination of the 'Hotaru Style.' It features seasonal menus that change with the seasons, using abundant fresh ingredients to deliver the essence of the season both visually and on the palate. Prices are 5500 yen, 7700 yen, and 11000 yen. The photo is an image of the 5500 yen course.
The Flower Kaiseki is the culmination of the 'Hotaru Style'. It uses seasonal ingredients abundantly, changing the menu with the seasons, delivering the essence of the season both visually and on the palate. 5500 yen, 7700 yen, 11000 yen; the photo is an image of the 5500 yen course.
This is Hotaru's proud charcoal grill course where you can directly experience fresh ingredients cooked over charcoal. 3300 yen / 4950 yen
This is a popular set among women that allows you to enjoy a variety of ingredients little by little, in addition to cute temari sushi.
A set that combines Hotaru's proud sashimi and tempura, perfect as a companion for sake.
This is one of the Shinsei colors series, characterized by a refreshing citrus aroma and a sweet scent reminiscent of grapes.
It is elegant and well-balanced, with a sharpness that still allows you to fully appreciate its rich flavor. This is a local sake named after the ukiyo-e artist Sharaku.
This is a genuine barley shochu that stands out from other barley shochus by maximizing the original aroma of barley.
A popular imo shochu made from unique yeast. It is finished after aging for more than 2 years.
A luxurious brown sugar shochu made with 100% Amami-produced brown sugar. This is a product that can only be made in the Amami Islands.
A masterpiece that won first place in the 'Umeshu Category' at the 2011 Tenmatenjin Umeshu Competition. Enjoy the rich, thick texture and the deep umami flavor while savoring the taste of plum puree.
This umeshu is unique as it is based on brandy. It pairs exceptionally well with soda.
Non-alcoholic plum wine. Unlike plum juice, it is made using a process almost identical to that of making plum wine, with only the alcohol removed. Please enjoy this non-alcoholic plum wine, which is different from regular juice.
This is a sparkling wine. It has an aromatic and vibrant fruitiness.
A dry taste reminiscent of ginjo sake. This white wine is perfect for Japanese cuisine.
An attractive red wine from the Burgundy region of France.
This is a medium-dry glass wine from Chile.
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