West End Bar & Kitchen

Creamy steel cut oats with almond milk and chia seeds. Topped with fresh berries or banana

Acai sorbet, granola, sliced bananas, berries, coconut shavings, agave drizzle

Bagel, cream cheese, premium lox, sliced tomato, red onions, capers

Canadian ham, poached eggs, hollandaise sauce, English muffin

Premium lox, wilted spinach, 2 poached eggs, hollandaise sauce, English muffin

Spinach, roasted cherry tomato, poached eggs, hollandaise sauce, English muffin

Smashed avocado, arugula tossed with grape tomato, olive oil & lemon juice, 2 poached eggs atop thick sliced toasted sourdough, feta

Canadian ham, bell pepper, onion, mushroom, tomato, baby spinach, cheddar topped with sour cream

2 eggs any style, applewood bacon, sourdough toast, soft butter

Zucchini, red bell, onion, grape tomato, parmesan, topped with melted gruyere and scallions

6 oz flat iron steak, fried eggs, chimichurri

Sweet and savory golden stack with crispy edges and moist center. Served with soft butter and warm syrup

Dusted with powdered sugar and served with soft butter & warm syrup

Dusted with powdered sugar and served with soft butter & warm syrup

Thick sliced brioche, dusted with powdered sugar and topped with fresh strawberries. Served with soft butter and warm syrup

Corn tortillas, black beans, fried eggs, homemade tomatillo sauce, queso fresco, cilantro. Side guac

Egg scramble with bell & onion, applewood bacon, potatoes, jack cheese, wrapped in a large flour tortilla and smothered in homemade tomatillo sauce and drizzled with sour cream

Award winning chowdah made with whole manila clams and sourced from the Carlsbad aqua farm. Served with crostini

White wine and garlic in a velvety broth, diced bell pepper served with crostini

Panko crusted with a duo sauce of soy wasabi and marinara

Applewood bacon, butter lettuce, avocado, thick sliced toasted sourdough, tomato, garlic aioli

Heaping albacore tuna salad, Dijon, herb aioli, aged white cheddar, tomato, thick grilled sourdough

Slow braised pulled pork, gruyere cheese, slaw, smoky BBQ sauce, grilled brioche bun

Buttermilk fried chicken breast, goat cheese, arugula, orange & serrano marmalade, grilled brioche bun

8 oz Angus beef, applewood bacon, fried egg, sharp cheddar, lettuce, tomato, onion pickle, chipotle aioli spread, grilled brioche bun

8 oz Angus beef, applewood bacon, slaw, smoky BBQ sauce, grilled brioche bun

8 oz Angus beef, sharp cheddar, lettuce, tomato, onion, pickle, mayo, grilled brioche bun

Grilled blackened fresh fish, shredded cabbage, garlic lime crema, side pico, guac and lime wedge

Slow braised pulled pork, guac, pico, cilantro, lime wedge

Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing

Chilled super lump crab salad, baby lettuce, cucumber, grape tomatoes, cubed avo. Served with lemon vinaigrette

Creamy gioia burrata topped with fresh strawberries, arugula in a lemon vinaigrette and drizzled with aged balsamic

Crispy buttermilk fried chicken breast, applewood bacon, avocado atop tossed romaine, shredded cabbage, grape tomatoes, red onion, gorgonzola dressing

Walnut crusted brie cheese, sliced green apples, dried cranberries, organic baby greens. White wine vinaigrette served with crostini

Flaky garlic & parmesan, fresh parsley

Enjoy bottomless prosecco & oj throughout your meal (2 hour limit with entree)

A refreshing cocktail of prosecco, Italian aperol, soda water and orange slice

Better than breakfast! Our housemade bloody mary mix, vodka, heat with a heaping garnish of celery stick, applewwod bacon, olive, pearl onion, pickle & cheese cube

Choice of milk or almond milk

Warm chevre, house basil pesto. Roasted garlic and red wine caramelized onions served with herbed crostini

Fresh mozzarella, heirloom tomato, grilled Portobello, fresh basil. Drizzled with balsamic reduction

Sautéed with dried chorizo, shaved parmesan cheeses and caramelized onions

Thinly sliced roasted beets, baby arugula, fresh burrata, drizzled balsamic reduction

Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy. Sweet chili. Lemongrass dipping sauce

Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro

Panko crusted with a duo sauce of soy wasabi and marinara

Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil

Gorgonzola, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction

Homemade basil pesto sauce, Italian mild sausage and fontina cheese

Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O

Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette

Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette

Mixed greens, d'anjou pears, grapes, caramelized walnits, gorgonzola cheese, balsamic vinaigrette

Organic baby greens, avocado and fresh berries tossed with a grapefruit vinaigrette

Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing

Award winning chowdah made with whole manilla clams

Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette

Homemade fresh crepes stuffed with shrimp and super lump crab in a light pink tomato sauce topped with diced tomatoes and fontina cheese

Fresh Atlantic salmon sauteed with baby artichoke hearts, capers, in a white wine sauce mashed potatoes and French beans

Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red green bell peppers, cilantro in a light creamy spicy tequila sauce

Classic chicken milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with e.v.o.o.

Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables

Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce

8oz. Angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and French fries

Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy gorgonzola sauce

Two crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil

Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach

Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto

6oz flat yron steak on a bed of a charred heart of romaine with black beans, fire roasted corn, roasted bell pepper, onion, tomato, blue cheese dressing

Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Topped with grilled herb bread

Filet of branzino in a creamy pesto sauce with an array of sauteed vegetables

Served with ranch dressing and French fries

The classic

Creamy steel cut oats with almond milk and chia seeds. Topped with fresh berries or banana

Acai sorbet, granola, sliced bananas, berries, coconut shavings, agave drizzle

Bagel, cream cheese, premium lox, sliced tomato, red onions, capers

Canadian ham, poached eggs, hollandaise sauce, English muffin

Premium lox, wilted spinach, 2 poached eggs, hollandaise sauce, English muffin

Spinach, roasted cherry tomato, poached eggs, hollandaise sauce, English muffin

Smashed avocado, arugula tossed with grape tomato, olive oil lemon juice, 2 poached eggs atop thick sliced toasted sourdough, feta

Canadian ham, bell pepper, onion, mushroom, tomato, baby spinach, cheddar topped with sour cream

2 eggs any style, applewood bacon, sourdough toast, soft butter

Zucchini, red bell, onion, grape tomato, parmesan, topped with melted gruyere and scallions

6 oz flat iron steak, fried eggs, chimichurri

Sweet and savory golden stack with crispy edges and moist center. Served with soft butter and warm syrup

Dusted with powdered sugar and served with soft butter warm syrup

Dusted with powdered sugar and served with soft butter warm syrup

Thick sliced brioche, dusted with powdered sugar and topped with fresh strawberries. Served with soft butter and warm syrup

Corn tortillas, black beans, fried eggs, homemade tomatillo sauce, queso fresco, cilantro. Side guac

Egg scramble with bell onion, applewood bacon, potatoes, jack cheese, wrapped in a large flour tortilla and smothered in homemade tomatillo sauce and drizzled with sour cream

Award winning chowdah made with whole manila clams and sourced from the Carlsbad aqua farm. Served with crostini

White wine and garlic in a velvety broth, diced bell pepper served with crostini

Panko crusted with a duo sauce of soy wasabi and marinara

Applewood bacon, butter lettuce, avocado, thick sliced toasted sourdough, tomato, garlic aioli

Heaping albacore tuna salad, Dijon, herb aioli, aged white cheddar, tomato, thick grilled sourdough

Slow braised pulled pork, gruyere cheese, slaw, smoky BBQ sauce, grilled brioche bun

Buttermilk fried chicken breast, goat cheese, arugula, orange serrano marmalade, grilled brioche bun

8 oz Angus beef, applewood bacon, fried egg, sharp cheddar, lettuce, tomato, onion pickle, chipotle aioli spread, grilled brioche bun

8 oz Angus beef, applewood bacon, slaw, smoky BBQ sauce, grilled brioche bun

8 oz Angus beef, sharp cheddar, lettuce, tomato, onion, pickle, mayo, grilled brioche bun

Grilled blackened fresh fish, shredded cabbage, garlic lime crema, side pico, guac and lime wedge

Slow braised pulled pork, guac, pico, cilantro, lime wedge

Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing

Chilled super lump crab salad, baby lettuce, cucumber, grape tomatoes, cubed avo. Served with lemon vinaigrette

Creamy gioia burrata topped with fresh strawberries, arugula in a lemon vinaigrette and drizzled with aged balsamic

Crispy buttermilk fried chicken breast, applewood bacon, avocado atop tossed romaine, shredded cabbage, grape tomatoes, red onion, gorgonzola dressing

Walnut crusted brie cheese, sliced green apples, dried cranberries, organic baby greens. White wine vinaigrette served with crostini

Flaky garlic parmesan, fresh parsley

Enjoy bottomless prosecco oj throughout your meal (2 hour limit with entree)

A refreshing cocktail of prosecco, Italian aperol, soda water and orange slice

Better than breakfast! Our housemade bloody mary mix, vodka, heat with a heaping garnish of celery stick, applewwod bacon, olive, pearl onion, pickle cheese cube

Choice of milk or almond milk

Warm chevre, house basil pesto. Roasted garlic and red wine caramelized onions served with herbed crostini

Fresh mozzarella, heirloom tomato, grilled Portobello, fresh basil. Drizzled with balsamic reduction

Sautéed with dried chorizo, shaved parmesan cheeses and caramelized onions

Thinly sliced roasted beets, baby arugula, fresh burrata, drizzled balsamic reduction

Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy. Sweet chili. Lemongrass dipping sauce

Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro

Panko crusted with a duo sauce of soy wasabi and marinara

Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil

Gorgonzola, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction

Homemade basil pesto sauce, Italian mild sausage and fontina cheese

Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O

Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette

Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette

Mixed greens, d'anjou pears, grapes, caramelized walnits, gorgonzola cheese, balsamic vinaigrette

Organic baby greens, avocado and fresh berries tossed with a grapefruit vinaigrette

Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing

Award winning chowdah made with whole manilla clams

Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette

Homemade fresh crepes stuffed with shrimp and super lump crab in a light pink tomato sauce topped with diced tomatoes and fontina cheese

Fresh Atlantic salmon sauteed with baby artichoke hearts, capers, in a white wine sauce mashed potatoes and French beans

Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce

Classic chicken milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with e.v.o.o.

Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables

Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce

8oz. Angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and French fries

Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy gorgonzola sauce

Two crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil

Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach

Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto

6oz flat yron steak on a bed of a charred heart of romaine with black beans, fire roasted corn, roasted bell pepper, onion, tomato, blue cheese dressing

Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Topped with grilled herb bread

Filet of branzino in a creamy pesto sauce with an array of sauteed vegetables

Served with ranch dressing and French fries

The classic

Creamy steel cut oats with almond milk and chia seeds. Topped with fresh berries or banana

Acai sorbet, granola, sliced bananas, berries, coconut shavings, agave drizzle

Bagel, cream cheese, premium lox, sliced tomato, red onions, capers

Canadian ham, poached eggs, hollandaise sauce, English muffin

Premium lox, wilted spinach, 2 poached eggs, hollandaise sauce, English muffin

Spinach, roasted cherry tomato, poached eggs, hollandaise sauce, English muffin

Smashed avocado, arugula tossed with grape tomato, olive oil & lemon juice, 2 poached eggs atop thick sliced toasted sourdough, feta

Canadian ham, bell pepper, onion, mushroom, tomato, baby spinach, cheddar topped with sour cream

2 eggs any style, applewood bacon, sourdough toast, soft butter

Zucchini, red bell, onion, grape tomato, parmesan, topped with melted gruyere and scallions

6 oz flat iron steak, fried eggs, chimichurri

Sweet and savory golden stack with crispy edges and moist center. Served with soft butter and warm syrup

Dusted with powdered sugar and served with soft butter & warm syrup

Dusted with powdered sugar and served with soft butter & warm syrup

Thick sliced brioche, dusted with powdered sugar and topped with fresh strawberries. Served with soft butter and warm syrup

Corn tortillas, black beans, fried eggs, homemade tomatillo sauce, queso fresco, cilantro. Side guac

Egg scramble with bell & onion, applewood bacon, potatoes, jack cheese, wrapped in a large flour tortilla and smothered in homemade tomatillo sauce and drizzled with sour cream

Award winning chowdah made with whole manila clams and sourced from the Carlsbad aqua farm. Served with crostini

White wine and garlic in a velvety broth, diced bell pepper served with crostini

Panko crusted with a duo sauce of soy wasabi and marinara

Applewood bacon, butter lettuce, avocado, thick sliced toasted sourdough, tomato, garlic aioli

Heaping albacore tuna salad, Dijon, herb aioli, aged white cheddar, tomato, thick grilled sourdough

Slow braised pulled pork, gruyere cheese, slaw, smoky BBQ sauce, grilled brioche bun

Buttermilk fried chicken breast, goat cheese, arugula, orange & serrano marmalade, grilled brioche bun

8 oz Angus beef, applewood bacon, fried egg, sharp cheddar, lettuce, tomato, onion pickle, chipotle aioli spread, grilled brioche bun

8 oz Angus beef, applewood bacon, slaw, smoky BBQ sauce, grilled brioche bun

8 oz Angus beef, sharp cheddar, lettuce, tomato, onion, pickle, mayo, grilled brioche bun

Grilled blackened fresh fish, shredded cabbage, garlic lime crema, side pico, guac and lime wedge

Slow braised pulled pork, guac, pico, cilantro, lime wedge

Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing

Chilled super lump crab salad, baby lettuce, cucumber, grape tomatoes, cubed avo. Served with lemon vinaigrette

Creamy gioia burrata topped with fresh strawberries, arugula in a lemon vinaigrette and drizzled with aged balsamic

Crispy buttermilk fried chicken breast, applewood bacon, avocado atop tossed romaine, shredded cabbage, grape tomatoes, red onion, gorgonzola dressing

Walnut crusted brie cheese, sliced green apples, dried cranberries, organic baby greens. White wine vinaigrette served with crostini

Flaky garlic & parmesan, fresh parsley

Enjoy bottomless prosecco & oj throughout your meal (2 hour limit with entree)

A refreshing cocktail of prosecco, Italian aperol, soda water and orange slice

Better than breakfast! Our housemade bloody mary mix, vodka, heat with a heaping garnish of celery stick, applewwod bacon, olive, pearl onion, pickle & cheese cube

Choice of milk or almond milk