West End Bar & Kitchen
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารแบบอเมริกันชายฝั่งที่ไม่เป็นทางการ
คะแนน
รีวิว
รูปภาพ
เมนู
Warm chevre, house basil pesto. Roasted garlic and red wine caramelized onions served with herbed crostini
Fresh mozzarella, heirloom tomato, grilled Portobello, fresh basil. Drizzled with balsamic reduction
Sautéed with dried chorizo, shaved parmesan cheeses and caramelized onions
Thinly sliced roasted beets, baby arugula, fresh burrata, drizzled balsamic reduction
Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy. Sweet chili. Lemongrass dipping sauce
Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro
Panko crusted with a duo sauce of soy wasabi and marinara
Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil
Gorgonzola, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction
Homemade basil pesto sauce, Italian mild sausage and fontina cheese
Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O
Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette
Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette
Mixed greens, d'anjou pears, grapes, caramelized walnits, gorgonzola cheese, balsamic vinaigrette
Organic baby greens, avocado and fresh berries tossed with a grapefruit vinaigrette
Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing
Award winning chowdah made with whole manilla clams
Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette
Homemade fresh crepes stuffed with shrimp and super lump crab in a light pink tomato sauce topped with diced tomatoes and fontina cheese
Fresh Atlantic salmon sauteed with baby artichoke hearts, capers, in a white wine sauce mashed potatoes and French beans
Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce
Classic chicken milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with e.v.o.o.
Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables
Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce
8oz. Angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and French fries
Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy gorgonzola sauce
Two crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil
Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach
Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto
6oz flat yron steak on a bed of a charred heart of romaine with black beans, fire roasted corn, roasted bell pepper, onion, tomato, blue cheese dressing
Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Topped with grilled herb bread
Filet of branzino in a creamy pesto sauce with an array of sauteed vegetables
Served with ranch dressing and French fries
The classic
Creamy steel cut oats with almond milk and chia seeds. Topped with fresh berries or banana
Acai sorbet, granola, sliced bananas, berries, coconut shavings, agave drizzle
Bagel, cream cheese, premium lox, sliced tomato, red onions, capers
Canadian ham, poached eggs, hollandaise sauce, English muffin
Premium lox, wilted spinach, 2 poached eggs, hollandaise sauce, English muffin
Spinach, roasted cherry tomato, poached eggs, hollandaise sauce, English muffin
Smashed avocado, arugula tossed with grape tomato, olive oil & lemon juice, 2 poached eggs atop thick sliced toasted sourdough, feta
Canadian ham, bell pepper, onion, mushroom, tomato, baby spinach, cheddar topped with sour cream
2 eggs any style, applewood bacon, sourdough toast, soft butter
Zucchini, red bell, onion, grape tomato, parmesan, topped with melted gruyere and scallions
6 oz flat iron steak, fried eggs, chimichurri
Sweet and savory golden stack with crispy edges and moist center. Served with soft butter and warm syrup
Dusted with powdered sugar and served with soft butter & warm syrup
Dusted with powdered sugar and served with soft butter & warm syrup
Thick sliced brioche, dusted with powdered sugar and topped with fresh strawberries. Served with soft butter and warm syrup
Corn tortillas, black beans, fried eggs, homemade tomatillo sauce, queso fresco, cilantro. Side guac
Egg scramble with bell & onion, applewood bacon, potatoes, jack cheese, wrapped in a large flour tortilla and smothered in homemade tomatillo sauce and drizzled with sour cream
Award winning chowdah made with whole manila clams and sourced from the Carlsbad aqua farm. Served with crostini
White wine and garlic in a velvety broth, diced bell pepper served with crostini
Panko crusted with a duo sauce of soy wasabi and marinara
Applewood bacon, butter lettuce, avocado, thick sliced toasted sourdough, tomato, garlic aioli
Heaping albacore tuna salad, Dijon, herb aioli, aged white cheddar, tomato, thick grilled sourdough
Slow braised pulled pork, gruyere cheese, slaw, smoky BBQ sauce, grilled brioche bun
Buttermilk fried chicken breast, goat cheese, arugula, orange & serrano marmalade, grilled brioche bun
8 oz Angus beef, applewood bacon, fried egg, sharp cheddar, lettuce, tomato, onion pickle, chipotle aioli spread, grilled brioche bun
8 oz Angus beef, applewood bacon, slaw, smoky BBQ sauce, grilled brioche bun
8 oz Angus beef, sharp cheddar, lettuce, tomato, onion, pickle, mayo, grilled brioche bun
Grilled blackened fresh fish, shredded cabbage, garlic lime crema, side pico, guac and lime wedge
Slow braised pulled pork, guac, pico, cilantro, lime wedge
Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing
Chilled super lump crab salad, baby lettuce, cucumber, grape tomatoes, cubed avo. Served with lemon vinaigrette
Creamy gioia burrata topped with fresh strawberries, arugula in a lemon vinaigrette and drizzled with aged balsamic
Crispy buttermilk fried chicken breast, applewood bacon, avocado atop tossed romaine, shredded cabbage, grape tomatoes, red onion, gorgonzola dressing
Walnut crusted brie cheese, sliced green apples, dried cranberries, organic baby greens. White wine vinaigrette served with crostini
Flaky garlic & parmesan, fresh parsley
Enjoy bottomless prosecco & oj throughout your meal (2 hour limit with entree)
A refreshing cocktail of prosecco, Italian aperol, soda water and orange slice
Better than breakfast! Our housemade bloody mary mix, vodka, heat with a heaping garnish of celery stick, applewwod bacon, olive, pearl onion, pickle & cheese cube
Choice of milk or almond milk
Warm chevre, house basil pesto. Roasted garlic and red wine caramelized onions served with herbed crostini
Fresh mozzarella, heirloom tomato, grilled Portobello, fresh basil. Drizzled with balsamic reduction
Sautéed with dried chorizo, shaved parmesan cheeses and caramelized onions
Thinly sliced roasted beets, baby arugula, fresh burrata, drizzled balsamic reduction
Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy. Sweet chili. Lemongrass dipping sauce
Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro
Panko crusted with a duo sauce of soy wasabi and marinara
Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil
Gorgonzola, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction
Homemade basil pesto sauce, Italian mild sausage and fontina cheese
Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O
Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette
Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette
Mixed greens, d'anjou pears, grapes, caramelized walnits, gorgonzola cheese, balsamic vinaigrette
Organic baby greens, avocado and fresh berries tossed with a grapefruit vinaigrette
Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing
Award winning chowdah made with whole manilla clams
Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette
Homemade fresh crepes stuffed with shrimp and super lump crab in a light pink tomato sauce topped with diced tomatoes and fontina cheese
Fresh Atlantic salmon sauteed with baby artichoke hearts, capers, in a white wine sauce mashed potatoes and French beans
Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red green bell peppers, cilantro in a light creamy spicy tequila sauce
Classic chicken milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with e.v.o.o.
Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables
Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce
8oz. Angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and French fries
Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy gorgonzola sauce
Two crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil
Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach
Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto
6oz flat yron steak on a bed of a charred heart of romaine with black beans, fire roasted corn, roasted bell pepper, onion, tomato, blue cheese dressing
Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Topped with grilled herb bread
Filet of branzino in a creamy pesto sauce with an array of sauteed vegetables
Served with ranch dressing and French fries
The classic
Creamy steel cut oats with almond milk and chia seeds. Topped with fresh berries or banana
Acai sorbet, granola, sliced bananas, berries, coconut shavings, agave drizzle
Bagel, cream cheese, premium lox, sliced tomato, red onions, capers
Canadian ham, poached eggs, hollandaise sauce, English muffin
Premium lox, wilted spinach, 2 poached eggs, hollandaise sauce, English muffin
Spinach, roasted cherry tomato, poached eggs, hollandaise sauce, English muffin
Smashed avocado, arugula tossed with grape tomato, olive oil lemon juice, 2 poached eggs atop thick sliced toasted sourdough, feta
Canadian ham, bell pepper, onion, mushroom, tomato, baby spinach, cheddar topped with sour cream
2 eggs any style, applewood bacon, sourdough toast, soft butter
Zucchini, red bell, onion, grape tomato, parmesan, topped with melted gruyere and scallions
6 oz flat iron steak, fried eggs, chimichurri
Sweet and savory golden stack with crispy edges and moist center. Served with soft butter and warm syrup
Dusted with powdered sugar and served with soft butter warm syrup
Dusted with powdered sugar and served with soft butter warm syrup
Thick sliced brioche, dusted with powdered sugar and topped with fresh strawberries. Served with soft butter and warm syrup
Corn tortillas, black beans, fried eggs, homemade tomatillo sauce, queso fresco, cilantro. Side guac
Egg scramble with bell onion, applewood bacon, potatoes, jack cheese, wrapped in a large flour tortilla and smothered in homemade tomatillo sauce and drizzled with sour cream
Award winning chowdah made with whole manila clams and sourced from the Carlsbad aqua farm. Served with crostini
White wine and garlic in a velvety broth, diced bell pepper served with crostini
Panko crusted with a duo sauce of soy wasabi and marinara
Applewood bacon, butter lettuce, avocado, thick sliced toasted sourdough, tomato, garlic aioli
Heaping albacore tuna salad, Dijon, herb aioli, aged white cheddar, tomato, thick grilled sourdough
Slow braised pulled pork, gruyere cheese, slaw, smoky BBQ sauce, grilled brioche bun
Buttermilk fried chicken breast, goat cheese, arugula, orange serrano marmalade, grilled brioche bun
8 oz Angus beef, applewood bacon, fried egg, sharp cheddar, lettuce, tomato, onion pickle, chipotle aioli spread, grilled brioche bun
8 oz Angus beef, applewood bacon, slaw, smoky BBQ sauce, grilled brioche bun
8 oz Angus beef, sharp cheddar, lettuce, tomato, onion, pickle, mayo, grilled brioche bun
Grilled blackened fresh fish, shredded cabbage, garlic lime crema, side pico, guac and lime wedge
Slow braised pulled pork, guac, pico, cilantro, lime wedge
Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing
Chilled super lump crab salad, baby lettuce, cucumber, grape tomatoes, cubed avo. Served with lemon vinaigrette
Creamy gioia burrata topped with fresh strawberries, arugula in a lemon vinaigrette and drizzled with aged balsamic
Crispy buttermilk fried chicken breast, applewood bacon, avocado atop tossed romaine, shredded cabbage, grape tomatoes, red onion, gorgonzola dressing
Walnut crusted brie cheese, sliced green apples, dried cranberries, organic baby greens. White wine vinaigrette served with crostini
Flaky garlic parmesan, fresh parsley
Enjoy bottomless prosecco oj throughout your meal (2 hour limit with entree)
A refreshing cocktail of prosecco, Italian aperol, soda water and orange slice
Better than breakfast! Our housemade bloody mary mix, vodka, heat with a heaping garnish of celery stick, applewwod bacon, olive, pearl onion, pickle cheese cube
Choice of milk or almond milk
Warm chevre, house basil pesto. Roasted garlic and red wine caramelized onions served with herbed crostini
Fresh mozzarella, heirloom tomato, grilled Portobello, fresh basil. Drizzled with balsamic reduction
Sautéed with dried chorizo, shaved parmesan cheeses and caramelized onions
Thinly sliced roasted beets, baby arugula, fresh burrata, drizzled balsamic reduction
Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy. Sweet chili. Lemongrass dipping sauce
Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro
Panko crusted with a duo sauce of soy wasabi and marinara
Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil
Gorgonzola, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction
Homemade basil pesto sauce, Italian mild sausage and fontina cheese
Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O
Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette
Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette
Mixed greens, d'anjou pears, grapes, caramelized walnits, gorgonzola cheese, balsamic vinaigrette
Organic baby greens, avocado and fresh berries tossed with a grapefruit vinaigrette
Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing
Award winning chowdah made with whole manilla clams
Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette
Homemade fresh crepes stuffed with shrimp and super lump crab in a light pink tomato sauce topped with diced tomatoes and fontina cheese
Fresh Atlantic salmon sauteed with baby artichoke hearts, capers, in a white wine sauce mashed potatoes and French beans
Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce
Classic chicken milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with e.v.o.o.
Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables
Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce
8oz. Angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and French fries
Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy gorgonzola sauce
Two crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil
Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach
Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto
6oz flat yron steak on a bed of a charred heart of romaine with black beans, fire roasted corn, roasted bell pepper, onion, tomato, blue cheese dressing
Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Topped with grilled herb bread
Filet of branzino in a creamy pesto sauce with an array of sauteed vegetables
Served with ranch dressing and French fries
The classic
Creamy steel cut oats with almond milk and chia seeds. Topped with fresh berries or banana
Acai sorbet, granola, sliced bananas, berries, coconut shavings, agave drizzle
Bagel, cream cheese, premium lox, sliced tomato, red onions, capers
Canadian ham, poached eggs, hollandaise sauce, English muffin
Premium lox, wilted spinach, 2 poached eggs, hollandaise sauce, English muffin
Spinach, roasted cherry tomato, poached eggs, hollandaise sauce, English muffin
Smashed avocado, arugula tossed with grape tomato, olive oil & lemon juice, 2 poached eggs atop thick sliced toasted sourdough, feta
Canadian ham, bell pepper, onion, mushroom, tomato, baby spinach, cheddar topped with sour cream
2 eggs any style, applewood bacon, sourdough toast, soft butter
Zucchini, red bell, onion, grape tomato, parmesan, topped with melted gruyere and scallions
6 oz flat iron steak, fried eggs, chimichurri
Sweet and savory golden stack with crispy edges and moist center. Served with soft butter and warm syrup
Dusted with powdered sugar and served with soft butter & warm syrup
Dusted with powdered sugar and served with soft butter & warm syrup
Thick sliced brioche, dusted with powdered sugar and topped with fresh strawberries. Served with soft butter and warm syrup
Corn tortillas, black beans, fried eggs, homemade tomatillo sauce, queso fresco, cilantro. Side guac
Egg scramble with bell & onion, applewood bacon, potatoes, jack cheese, wrapped in a large flour tortilla and smothered in homemade tomatillo sauce and drizzled with sour cream
Award winning chowdah made with whole manila clams and sourced from the Carlsbad aqua farm. Served with crostini
White wine and garlic in a velvety broth, diced bell pepper served with crostini
Panko crusted with a duo sauce of soy wasabi and marinara
Applewood bacon, butter lettuce, avocado, thick sliced toasted sourdough, tomato, garlic aioli
Heaping albacore tuna salad, Dijon, herb aioli, aged white cheddar, tomato, thick grilled sourdough
Slow braised pulled pork, gruyere cheese, slaw, smoky BBQ sauce, grilled brioche bun
Buttermilk fried chicken breast, goat cheese, arugula, orange & serrano marmalade, grilled brioche bun
8 oz Angus beef, applewood bacon, fried egg, sharp cheddar, lettuce, tomato, onion pickle, chipotle aioli spread, grilled brioche bun
8 oz Angus beef, applewood bacon, slaw, smoky BBQ sauce, grilled brioche bun
8 oz Angus beef, sharp cheddar, lettuce, tomato, onion, pickle, mayo, grilled brioche bun
Grilled blackened fresh fish, shredded cabbage, garlic lime crema, side pico, guac and lime wedge
Slow braised pulled pork, guac, pico, cilantro, lime wedge
Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing
Chilled super lump crab salad, baby lettuce, cucumber, grape tomatoes, cubed avo. Served with lemon vinaigrette
Creamy gioia burrata topped with fresh strawberries, arugula in a lemon vinaigrette and drizzled with aged balsamic
Crispy buttermilk fried chicken breast, applewood bacon, avocado atop tossed romaine, shredded cabbage, grape tomatoes, red onion, gorgonzola dressing
Walnut crusted brie cheese, sliced green apples, dried cranberries, organic baby greens. White wine vinaigrette served with crostini
Flaky garlic & parmesan, fresh parsley
Enjoy bottomless prosecco & oj throughout your meal (2 hour limit with entree)
A refreshing cocktail of prosecco, Italian aperol, soda water and orange slice
Better than breakfast! Our housemade bloody mary mix, vodka, heat with a heaping garnish of celery stick, applewwod bacon, olive, pearl onion, pickle & cheese cube
Choice of milk or almond milk
