Vantan

Beef shank, brisket, and bone marrow are simmered with aromatic vegetables sourced from Thailand for a long time to create a deep flavor.

The representative menu, beef rice noodles with a large king galbi added, is a representative Thai-style rice noodle with a hint of sweetness.

A traditional Thai shrimp soup boiled with various Thai spices such as lemongrass, galangal, kaffir lime leaves, etc., creating a spicy and tangy flavor.

Thai king prawn stir-fried with tamarind, coconut sugar, lime, etc., served with rice noodles

Thai-style clam rice noodles full of clam flavor

A spicy Thai-style shrimp wonton noodle soup with king prawns and shrimp wontons. Can be served as a noodle soup or with rice.

Stir-fried wide and flat noodles with a chewy texture, coated in a spicy Thai soy sauce.

Thai-style fried rice with large king prawns cooked with traditional Thai sauce

Stir-fried spicy chicken with Thai traditional sauce Thai spicy chicken fried rice

Minced pork, Thai basil, and Thai chili stir-fried to perfection, served with rice in this Thai basil pork fried rice dish

A Thai-style pig's trotter rice bowl cooked for a long time with spices such as star anise, cinnamon, and cloves

Thai-style yellow curry made with king prawns

Thai yellow curry dish made with soft shell crab

A popular menu at Thai night markets, made by boiling pork backbones with lime, lemongrass, and other Thai spices for a long time.

A tangy Thai papaya salad or Thai kimchi made with fresh green papaya