Vantan
반탄
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
เพลิดเพลินกับอาหารไทยแท้
จุดแนะนำ
คะแนน
รีวิว
เมนู
Beef shank, brisket, and bone marrow are simmered with aromatic vegetables sourced from Thailand for a long time to create a deep flavor.
The representative menu, beef rice noodles with a large king galbi added, is a representative Thai-style rice noodle with a hint of sweetness.
A traditional Thai shrimp soup boiled with various Thai spices such as lemongrass, galangal, kaffir lime leaves, etc., creating a spicy and tangy flavor.
Thai king prawn stir-fried with tamarind, coconut sugar, lime, etc., served with rice noodles
Thai-style clam rice noodles full of clam flavor
A spicy Thai-style shrimp wonton noodle soup with king prawns and shrimp wontons. Can be served as a noodle soup or with rice.
Stir-fried wide and flat noodles with a chewy texture, coated in a spicy Thai soy sauce.
Thai-style fried rice with large king prawns cooked with traditional Thai sauce
Stir-fried spicy chicken with Thai traditional sauce Thai spicy chicken fried rice
Minced pork, Thai basil, and Thai chili stir-fried to perfection, served with rice in this Thai basil pork fried rice dish
A Thai-style pig's trotter rice bowl cooked for a long time with spices such as star anise, cinnamon, and cloves
Thai-style yellow curry made with king prawns
Thai yellow curry dish made with soft shell crab
A popular menu at Thai night markets, made by boiling pork backbones with lime, lemongrass, and other Thai spices for a long time.
A tangy Thai papaya salad or Thai kimchi made with fresh green papaya
