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Union 50
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Inventive American Dining and Cocktails
Ratings
Reviews
Photos
Menu
Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette
Arugula / Spiced Pecan / Grapefruit Vinaigrette
Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Parmesan Crostini / White Anchovy Vinaigrette
Honey Ricotta / Bacon-Onion Jam / Mint / Peruvian Pepper Sauce
Sesame / Pickled Vegetable / Seaweed Salad / Soy Molasses / Aji Amarillo Remoulade
Chorizo / Bread Crumb / Lemon
Sesame-Soy Glazed / Cucumber / Thai Chili Pepper / Scallion / Seaweed Salad
Tempura Harissa Cauliflower / Arugula / Romesco
Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic / Wood-Fired San Marzano Tomato
Radish / Apple-Yuzu Jam / Colcannon Potato Fritter / Thai Ketchup
Potato-Bacon Terrine / Pea Shoot / Romesco / Balsamic Glaze (sub tofu upon request)
Spicy Garlic-White Wine Sauce / Salami Piccante / Fingerling Potato / Tomato / Cilantro / Crusty Bread
Sushi-Grade Ahi Jam / Wild Gulf Shrimp Toast / Marinated Cucumber / Wasabi Tobiko
Quail Egg / Crispy Onion Strings / Pickled Mustard Seed / Horseradish Crema
Fennel / Pear / Pulled Pork Jam / Pickled Red Onion / Garlic Baguette
Dirty Rice / Bacon / Rock Shrimp / Corn / Guacamole / Sriracha Aioli
Maque Choux / Swiss Chard / Thai Chili Pepper / Peri-Peri Sauce
Parsnip Purée / Bacon / Swiss Chard / Potato-Serrano Pave / Peach Mostarda / Jamaican Jerk BBQ Sauce
Wild Gulf Shrimp / Heirloom Grits / Scallion / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Herb Vinaigrette
Fingerling Potato / Caramelized Onion / Swiss Chard / Tart Cherry Demi
Roasted Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa
Shiitake Mushroom / Bok Choy / Baby Carrot / Kabayaki Demi
Carrot Risotto / Cauliflower / Tobiko / Lemon-Ginger Beurre Blanc
Duck Confit / Roasted Sweet Potato / Brussels Sprouts / Jalapeño-Blackberry Purée / Soy Molasses
3 Charcuterie + 3 Cheese Selections / Artisan Bread / 2 Extras
Hand-Cut Fries / Cheese Curd / Scallion / Piparras Peppers / Fresh Herb / Pastrami Gravy / 1000 Island
Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Cilantro / Lime / Crema
Lyre's Amaretti and fresh citrus come together in this sweet and nutty zero proof amaretto sour
A light and bubbly elixir with Cathead Honeysuckle vodka topped with sparkling wine. Notes of dragonfruit, cucumber and citrus
Likened to a watermelon spritz, this Tito's Handmade Vodka cocktail balances the sweet and sour flavors of summer nostalgia in a fresh and lightly sparkling treat
Gentle yet complex, this floral take on a gimlet featuring Drumshanbo gin, has delicate notes of yuzu, grapefruit and cardamom
Featuring The Botanist gin, this cocktail uses soft amaro, fresh orange juice, and egg white to create a lighter and more approachable spin on the classic Negroni sour
Perfect for margarita lovers, this bright and citrusy Altos tequila cocktail is complemented by the round flavors of golden falernum and honey
Rich and nutty orgeat balances with the acidity of balsamic and dark berries in this split based rum refresher with light and dark overproof rum
Mezcal and Jamaican rum are united in this tiki inspired cocktail. Slightly smoky and tropical, with notes of fresh baking spice
Two James' Johnny Smoking Gun whiskey is showcased in this boozy spring cocktail. Notes of tamarind, black tea and smoke with a lightly sweet coconut milk float
Barrel-aged Casamigos reposado tequila cocktail ties together pineapple, vegetal, sweet and complex notes in this rather boozy Manhattan riff
Be on the lookout for a fresh take on your old Union 50 favorites in this rotating clarified milk punch. Ask your server for details
A buttery Old Fashioned with Backbone uncut and Old Forester bourbon, sage, citrus and maple
Support Indy Humane Society, $0.50 of every glass of the Mixed Breed Red Blend goes directly to our animal friends in need
White Cake / Strawberry / Pineapple / Coconut / Paprika Whipped Cream / Vanilla Ice Cream
Chocolate Graham Cracker / Ganache / Blackberry Sauce / Black Raspberry Cheesecake Icecream
Cream Cheese Frosting / Walnut / Citrus-Honey Drizzle / Mint
Pistachio Truffle / Chocolate Bark / Elderflower Coulis
Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette
Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette
Yukon Gold Puree / Baby Carrot / Sugar Snap Peas / Rosemary Ham Cream Sauce
Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion
Parsnip Purée / Bacon / Swiss Chard / Patoto-Serrano Pave / Peach BBQ Sauce
Wood-Fired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic
Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritters
Served Family Style
Horseradish Crema / Pickled Mustard Seed / Crispy Onion Strings / Quail Egg
Sesame Soy Glazed / Cucumber / Fresno Chili Peppers / Scallions / Seaweed Salad
Olive Oil / Warm Artisan Bread / Fresh Herbs / Fennel
Potato - Bacon Terrine / Romesco / Pea Shoot (sub tofu upon request)
Honey Ricotta / Bacon-Onion Jam / Peruvian Pepper Sauce / Mint
Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette
Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette
Yukon Gold Puree / Baby Carrot / Sugar Snap Peas / Rosemary Ham Cream Sauce
Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion
Parsnip Purée / Bacon / Swiss Chard / Patoto-Serrano Pave / Peach BBQ Sauce
Wood-Fired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic
Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritters
Fingerling Potato / Caramelized Onion / Swiss Chard / Bleu Cheese / Demi (+$10 per person)
Spinach-Mushroom Risotto / Tomato Beurre Blanc
Roast Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa
Jalapeño-Blackberry Purée / Roasted Sweet Potato / Brussels Sprouts / Duck Confit / Soy Molasses
Served Family Style
Horseradish / Pickled Mustard Seed / Crispy Onion Strings / Quail Egg
Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Crema / Cilantro / Lime
Chef's Choice of 3 Meats + 3 Cheese with Artisan Bread, Crostini and Extras
Hand-Cut Fries / Cheese Curd / Pastrami Gravy / Fresh Herbs
Honey Ricotta / Bacon-Onion Jam / Peruvian Pepper Sauce / Mint
Sesame Soy Glazed / Cucumber / Fresno Chili Pepper / Scallions / Seaweed Salad
Wild Gulf Shrimp Toast / Sushi-Grade Ahi Jam / Wasabi Tobiko / Marinated Cucumber
Olive Oil / Warm Artisan Bread / Fresh Herbs / Fennel
Potato- Bacon Terrine / Romesco / Pea Shoots (sub tofu upon request)
Woodfired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic
Thai Ketchup / Apple-Yuzu Jam. Meatball orders must be in quantities of 25 / orders must be made within 72 hours prior to event
Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette
Arugula / Spiced Pecan / Grapefruit Vinaigrette
Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Parmesan Crostini / White Anchovy Vinaigrette
Honey Ricotta / Bacon-Onion Jam / Mint / Peruvian Pepper Sauce
Sesame / Pickled Vegetable / Seaweed Salad / Soy Molasses / Aji Amarillo Remoulade
Chorizo / Bread Crumb / Lemon
Sesame-Soy Glazed / Cucumber / Thai Chili Pepper / Scallion / Seaweed Salad
Tempura Harissa Cauliflower / Arugula / Romesco
Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic / Wood-Fired San Marzano Tomato
Radish / Apple-Yuzu Jam / Colcannon Potato Fritter / Thai Ketchup
Potato-Bacon Terrine / Pea Shoot / Romesco / Balsamic Glaze (sub tofu upon request)
Spicy Garlic-White Wine Sauce / Salami Piccante / Fingerling Potato / Tomato / Cilantro / Crusty Bread
Sushi-Grade Ahi Jam / Wild Gulf Shrimp Toast / Marinated Cucumber / Wasabi Tobiko
Quail Egg / Crispy Onion Strings / Pickled Mustard Seed / Horseradish Crema
Fennel / Pear / Pulled Pork Jam / Pickled Red Onion / Garlic Baguette
Dirty Rice / Bacon / Rock Shrimp / Corn / Guacamole / Sriracha Aioli
Maque Choux / Swiss Chard / Thai Chili Pepper / Peri-Peri Sauce
Parsnip Purée / Bacon / Swiss Chard / Potato-Serrano Pave / Peach Mostarda / Jamaican Jerk BBQ Sauce
Wild Gulf Shrimp / Heirloom Grits / Scallion / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Herb Vinaigrette
Fingerling Potato / Caramelized Onion / Swiss Chard / Tart Cherry Demi
Roasted Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa
Shiitake Mushroom / Bok Choy / Baby Carrot / Kabayaki Demi
Carrot Risotto / Cauliflower / Tobiko / Lemon-Ginger Beurre Blanc
Duck Confit / Roasted Sweet Potato / Brussels Sprouts / Jalapeño-Blackberry Purée / Soy Molasses
3 Charcuterie + 3 Cheese Selections / Artisan Bread / 2 Extras
Hand-Cut Fries / Cheese Curd / Scallion / Piparras Peppers / Fresh Herb / Pastrami Gravy / 1000 Island
Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Cilantro / Lime / Crema
Lyre's Amaretti and fresh citrus come together in this sweet and nutty zero proof amaretto sour
A light and bubbly elixir with Cathead Honeysuckle vodka topped with sparkling wine. Notes of dragonfruit, cucumber and citrus
Likened to a watermelon spritz, this Tito's Handmade Vodka cocktail balances the sweet and sour flavors of summer nostalgia in a fresh and lightly sparkling treat
Gentle yet complex, this floral take on a gimlet featuring Drumshanbo gin, has delicate notes of yuzu, grapefruit and cardamom
Featuring The Botanist gin, this cocktail uses soft amaro, fresh orange juice, and egg white to create a lighter and more approachable spin on the classic Negroni sour
Perfect for margarita lovers, this bright and citrusy Altos tequila cocktail is complemented by the round flavors of golden falernum and honey
Rich and nutty orgeat balances with the acidity of balsamic and dark berries in this split based rum refresher with light and dark overproof rum
Mezcal and Jamaican rum are united in this tiki inspired cocktail. Slightly smoky and tropical, with notes of fresh baking spice
Two James' Johnny Smoking Gun whiskey is showcased in this boozy spring cocktail. Notes of tamarind, black tea and smoke with a lightly sweet coconut milk float
Barrel-aged Casamigos reposado tequila cocktail ties together pineapple, vegetal, sweet and complex notes in this rather boozy Manhattan riff
Be on the lookout for a fresh take on your old Union 50 favorites in this rotating clarified milk punch. Ask your server for details
A buttery Old Fashioned with Backbone uncut and Old Forester bourbon, sage, citrus and maple
Support Indy Humane Society, $0.50 of every glass of the Mixed Breed Red Blend goes directly to our animal friends in need
White Cake / Strawberry / Pineapple / Coconut / Paprika Whipped Cream / Vanilla Ice Cream
Chocolate Graham Cracker / Ganache / Blackberry Sauce / Black Raspberry Cheesecake Icecream
Cream Cheese Frosting / Walnut / Citrus-Honey Drizzle / Mint
Pistachio Truffle / Chocolate Bark / Elderflower Coulis
Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette
Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette
Yukon Gold Puree / Baby Carrot / Sugar Snap Peas / Rosemary Ham Cream Sauce
Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion
Parsnip Purée / Bacon / Swiss Chard / Patoto-Serrano Pave / Peach BBQ Sauce
Wood-Fired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic
Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritters
Served Family Style
Horseradish Crema / Pickled Mustard Seed / Crispy Onion Strings / Quail Egg
Sesame Soy Glazed / Cucumber / Fresno Chili Peppers / Scallions / Seaweed Salad
Olive Oil / Warm Artisan Bread / Fresh Herbs / Fennel
Potato - Bacon Terrine / Romesco / Pea Shoot (sub tofu upon request)
Honey Ricotta / Bacon-Onion Jam / Peruvian Pepper Sauce / Mint
Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette
Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette
Yukon Gold Puree / Baby Carrot / Sugar Snap Peas / Rosemary Ham Cream Sauce
Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion
Parsnip Purée / Bacon / Swiss Chard / Patoto-Serrano Pave / Peach BBQ Sauce
Wood-Fired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic
Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritters
Fingerling Potato / Caramelized Onion / Swiss Chard / Bleu Cheese / Demi (+$10 per person)
Spinach-Mushroom Risotto / Tomato Beurre Blanc
Roast Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa
Jalapeño-Blackberry Purée / Roasted Sweet Potato / Brussels Sprouts / Duck Confit / Soy Molasses
Served Family Style
Horseradish / Pickled Mustard Seed / Crispy Onion Strings / Quail Egg
Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Crema / Cilantro / Lime
Chef's Choice of 3 Meats + 3 Cheese with Artisan Bread, Crostini and Extras
Hand-Cut Fries / Cheese Curd / Pastrami Gravy / Fresh Herbs
Honey Ricotta / Bacon-Onion Jam / Peruvian Pepper Sauce / Mint
Sesame Soy Glazed / Cucumber / Fresno Chili Pepper / Scallions / Seaweed Salad
Wild Gulf Shrimp Toast / Sushi-Grade Ahi Jam / Wasabi Tobiko / Marinated Cucumber
Olive Oil / Warm Artisan Bread / Fresh Herbs / Fennel
Potato- Bacon Terrine / Romesco / Pea Shoots (sub tofu upon request)
Woodfired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic
Thai Ketchup / Apple-Yuzu Jam. Meatball orders must be in quantities of 25 / orders must be made within 72 hours prior to event
Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette
Arugula / Spiced Pecan / Grapefruit Vinaigrette
Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Parmesan Crostini / White Anchovy Vinaigrette
Honey Ricotta / Bacon-Onion Jam / Mint / Peruvian Pepper Sauce
Sesame / Pickled Vegetable / Seaweed Salad / Soy Molasses / Aji Amarillo Remoulade
Chorizo / Bread Crumb / Lemon
Sesame-Soy Glazed / Cucumber / Thai Chili Pepper / Scallion / Seaweed Salad
Tempura Harissa Cauliflower / Arugula / Romesco
Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic / Wood-Fired San Marzano Tomato
Radish / Apple-Yuzu Jam / Colcannon Potato Fritter / Thai Ketchup
Potato-Bacon Terrine / Pea Shoot / Romesco / Balsamic Glaze (sub tofu upon request)
Spicy Garlic-White Wine Sauce / Salami Piccante / Fingerling Potato / Tomato / Cilantro / Crusty Bread
Sushi-Grade Ahi Jam / Wild Gulf Shrimp Toast / Marinated Cucumber / Wasabi Tobiko
Quail Egg / Crispy Onion Strings / Pickled Mustard Seed / Horseradish Crema
Fennel / Pear / Pulled Pork Jam / Pickled Red Onion / Garlic Baguette
Dirty Rice / Bacon / Rock Shrimp / Corn / Guacamole / Sriracha Aioli
Maque Choux / Swiss Chard / Thai Chili Pepper / Peri-Peri Sauce
Parsnip Purée / Bacon / Swiss Chard / Potato-Serrano Pave / Peach Mostarda / Jamaican Jerk BBQ Sauce
Wild Gulf Shrimp / Heirloom Grits / Scallion / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Herb Vinaigrette
Fingerling Potato / Caramelized Onion / Swiss Chard / Tart Cherry Demi
Roasted Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa
Shiitake Mushroom / Bok Choy / Baby Carrot / Kabayaki Demi
Carrot Risotto / Cauliflower / Tobiko / Lemon-Ginger Beurre Blanc
Duck Confit / Roasted Sweet Potato / Brussels Sprouts / Jalapeño-Blackberry Purée / Soy Molasses
3 Charcuterie + 3 Cheese Selections / Artisan Bread / 2 Extras
Hand-Cut Fries / Cheese Curd / Scallion / Piparras Peppers / Fresh Herb / Pastrami Gravy / 1000 Island
Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Cilantro / Lime / Crema
Lyre's Amaretti and fresh citrus come together in this sweet and nutty zero proof amaretto sour
A light and bubbly elixir with Cathead Honeysuckle vodka topped with sparkling wine. Notes of dragonfruit, cucumber and citrus
Likened to a watermelon spritz, this Tito's Handmade Vodka cocktail balances the sweet and sour flavors of summer nostalgia in a fresh and lightly sparkling treat
Gentle yet complex, this floral take on a gimlet featuring Drumshanbo gin, has delicate notes of yuzu, grapefruit and cardamom
Featuring The Botanist gin, this cocktail uses soft amaro, fresh orange juice, and egg white to create a lighter and more approachable spin on the classic Negroni sour
Perfect for margarita lovers, this bright and citrusy Altos tequila cocktail is complemented by the round flavors of golden falernum and honey
Rich and nutty orgeat balances with the acidity of balsamic and dark berries in this split based rum refresher with light and dark overproof rum
Mezcal and Jamaican rum are united in this tiki inspired cocktail. Slightly smoky and tropical, with notes of fresh baking spice
Two James' Johnny Smoking Gun whiskey is showcased in this boozy spring cocktail. Notes of tamarind, black tea and smoke with a lightly sweet coconut milk float
Barrel-aged Casamigos reposado tequila cocktail ties together pineapple, vegetal, sweet and complex notes in this rather boozy Manhattan riff
Be on the lookout for a fresh take on your old Union 50 favorites in this rotating clarified milk punch. Ask your server for details
A buttery Old Fashioned with Backbone uncut and Old Forester bourbon, sage, citrus and maple
Support Indy Humane Society, $0.50 of every glass of the Mixed Breed Red Blend goes directly to our animal friends in need
White Cake / Strawberry / Pineapple / Coconut / Paprika Whipped Cream / Vanilla Ice Cream
Chocolate Graham Cracker / Ganache / Blackberry Sauce / Black Raspberry Cheesecake Icecream
Cream Cheese Frosting / Walnut / Citrus-Honey Drizzle / Mint
Pistachio Truffle / Chocolate Bark / Elderflower Coulis
Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette
Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette
Yukon Gold Puree / Baby Carrot / Sugar Snap Peas / Rosemary Ham Cream Sauce
Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion
Parsnip Purée / Bacon / Swiss Chard / Patoto-Serrano Pave / Peach BBQ Sauce
Wood-Fired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic
Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritters
Served Family Style
Horseradish Crema / Pickled Mustard Seed / Crispy Onion Strings / Quail Egg
Sesame Soy Glazed / Cucumber / Fresno Chili Peppers / Scallions / Seaweed Salad
Olive Oil / Warm Artisan Bread / Fresh Herbs / Fennel
Potato - Bacon Terrine / Romesco / Pea Shoot (sub tofu upon request)
Honey Ricotta / Bacon-Onion Jam / Peruvian Pepper Sauce / Mint
Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette
Mixed Greens / Roasted Sweet Potato / Apple / Goat Cheese / Blood Orange Vinaigrette
Yukon Gold Puree / Baby Carrot / Sugar Snap Peas / Rosemary Ham Cream Sauce
Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion
Parsnip Purée / Bacon / Swiss Chard / Patoto-Serrano Pave / Peach BBQ Sauce
Wood-Fired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic
Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritters
Fingerling Potato / Caramelized Onion / Swiss Chard / Bleu Cheese / Demi (+$10 per person)
Spinach-Mushroom Risotto / Tomato Beurre Blanc
Roast Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa
Jalapeño-Blackberry Purée / Roasted Sweet Potato / Brussels Sprouts / Duck Confit / Soy Molasses
Served Family Style
Horseradish / Pickled Mustard Seed / Crispy Onion Strings / Quail Egg
Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Crema / Cilantro / Lime
Chef's Choice of 3 Meats + 3 Cheese with Artisan Bread, Crostini and Extras
Hand-Cut Fries / Cheese Curd / Pastrami Gravy / Fresh Herbs
Honey Ricotta / Bacon-Onion Jam / Peruvian Pepper Sauce / Mint
Sesame Soy Glazed / Cucumber / Fresno Chili Pepper / Scallions / Seaweed Salad
Wild Gulf Shrimp Toast / Sushi-Grade Ahi Jam / Wasabi Tobiko / Marinated Cucumber
Olive Oil / Warm Artisan Bread / Fresh Herbs / Fennel
Potato- Bacon Terrine / Romesco / Pea Shoots (sub tofu upon request)
Woodfired San Marzano Tomato / Shiitake Mushroom / Baby Kale / English Pea / Goat Cheese / Balsamic
Thai Ketchup / Apple-Yuzu Jam. Meatball orders must be in quantities of 25 / orders must be made within 72 hours prior to event
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