Le Coeur Sel

Le Courcelles offers refined French bistro cooking with fresh, homemade dishes from starter to dessert. Classic specialties such as escargot, steak with pepper sauce, fish, and duck confit are praised for their flavor and generous portions, often accompanied by house fries. The dining room is quiet, pleasantly spacious, and comfortable, while the attentive staff contribute to a relaxed, well-run experience.