Salaam Namaste

Crunchy wheat crisps topped with potato, chickpeas, sweet yoghurt chutneys

Puffed rice, chopped onion, chaat chutneys, tamarind Sev

Crispy Potato Pattie, Dry Peas, Tamarind Chutney, Honey Yogurt

Lamb / veg filo pastry dressed with spiced chick peas, sweet yoghurt, tamarind.

hot and spicy and crispy indo-chinese popular street food from India

Three steamed rice cakes with a South Indian style lentil vegetable ‘sambar’ stew

Vegan delight

Lamb / veg traditional filo pastry filled with lamb or veg.

Smoked spicy chicken tikka

Filled with figs, cashew nuts, raisins, green chilli, curry leaves cheese

Paneer cubes, pepper tossed in Indo-Chinese chilli masala

Jumbo prawns marinated in coriander, mint and green chillies, grilled in tandoor.

Succulent baby lamb chops marinated in ginger and exotic spices.

Minced lamb seasoned in chefs spices, grilled in tandoor, finished with mixed peppers and onions.

Cauliflower, peppers, red onions, broccoli, potatoes, aubergine and marinated in chefs spices, grilled in tandoor.

Marinated in spices and nigella seed.

From the Royal Kitchen of Rampur Morsels of chicken marinated in saffron flavoured hang yoghurt with exotic spices, Nawabs of Awadh

Half chicken, leg and breast piece grilled and served in sizzling peri peri spices

Char-grilled lamb Chop cooked in delicious masala on tawa.

marinated with carom seeds, mint, coriander, ginger, garlic spices

Southern spiced jumbo prawns charcoal grilled in clay oven, served with curry leaf chutney

An assortment of sizzling kebabs – lamb sheekh kebab, salmon tikka, chicken tikka, Tandoori chicken

Char-grilled tandoori green king prawn, tandoori spiced sea bass tikka, pan seared cumin scallops.

Chargrilled Indian cottage cheese, mixed peppers, onions marinated in chefs’ spices

Charred Cottage cheese cooked with fresh tomatoes, onions, capsicum, fresh cream exotic spices

Seasonal mix vegetables cooked with capsicum, onions, tomatoes spices

A coastal favourite, scallops, seabass, king prawns cooked in mild coconut gravy with curry leaves and mustard seeds

Tilapia fish cooked in a spicy tomato, tamarind, coconut, curry leaf sauce.

Pan seared lightly spiced seabass fillets, tomato, onions, coconut, mustard seed curry leaf sauce

Cooked with black onion seeds, ginger, garlic, lime, tamarind, and tomato onion.

raw mango Kerala spiced coconut milk, curry leaf tomatoes

Diced lamb, spinach, cinnamon fresh fenugreek leaves Laal Maas 28 8 hours slow cooked Hampshire lamb shank Rajasthani chilli

Stir fried lamb with tomato and chilli. This is a spicy speciality of the nomadic tribes of utter Pradesh. The word “Banjara” means gypsy.

spicy lamb, roasted red chillies from the land of forts palaces

A traditiona Kashmiri recipe, rich in colour in warming garam masala spices.

A delectable chicken curry with the flavours of coconut, mustard seeds, curry leaves, roast chilli and tamarind

In creamy butter tomato sauce with ginger and crushed fenugreek leaves

Chicken tikka, tomato onion sauce, fenugreek

A semi dry chicken masala flavoured with roasted coriander and fennel seeds.

Cooked in mild almond, coconut tomato gravy

Mild chicken dish with almond powder, fresh cream.

Cooked with lemon juice, dried herbs lentils in a hot, sweet sour sauce

Cooked with diced chicken, onions, tomatoes, green chillies coriander

Cooked with freshly tomatoes, onions, green pepper

The Queen of all rice delicacies- aromatic basmati blended with beautifully tenderized cuts of mutton and slow cooked in traditional Hyderabadi style. Served with raita.

Finest basmati rice slow cooked on dum with corn-fed chicken spices served with raita.

Dum cooked long grained aromatic basmati rice with a bouquet of vegetables with contrasting colours, texture and favours, served with raita

Finest basmati rice cooked with spices, jackfruit artichoke, served with raita

A popular street food from mumbai, served with soft butter bun spiced smooth mashed mix vegetable.

Lamb mince cooked with robust spices and served with buttered masala pav bun Masala Chips

salted yogurt with cucumber roasted cumin

Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper

liced red onion, green chilli, lemon, cucumber, fresh mint, coriander

SIDE

Potatoes, peas cauliflower

Slow cooked creamy black lentil

Aubergine cooked in mustard seeds, curry leaf spices

Potato cooked in a fairly hot light sauce.

Chick peas cooked with baby potatoes, onion, tomatoes spices

Spinach with cottage cheese, tempered with garlic

Spiced mince lamb stuffing

Sweet with coconut almond stuffing

Braised rice with browned onions, cumin and saffron

Basmati rice tempered with garlic, eggs, green peas

Basmati rice with mustard seeds, curry leaves, lemon zest lime juice

Braised rice with button mushrooms

Traditional Indian heritage carrot cake

Crunchy wheat crisps topped with potato, chickpeas, sweet yoghurt & chutneys

Puffed rice, chopped onion, chaat chutneys, tamarind& Sev

Crispy Potato Pattie, Dry Peas, Tamarind Chutney, Honey Yogurt

Lamb / veg filo pastry dressed with spiced chick peas, sweet yoghurt, tamarind.

hot and spicy and crispy indo-chinese popular street food from India

Three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew

Vegan delight

Lamb / veg traditional filo pastry filled with lamb or veg.

Smoked & spicy chicken tikka

Filled with figs, cashew nuts, raisins, green chilli, curry leaves & cheese

Paneer cubes, pepper tossed in Indo-Chinese chilli masala

Jumbo prawns marinated in coriander, mint and green chillies, grilled in tandoor.

Succulent baby lamb chops marinated in ginger and exotic spices.

Minced lamb seasoned in chefs spices, grilled in tandoor, finished with mixed peppers and onions.

Cauliflower, peppers, red onions, broccoli, potatoes, aubergine and marinated in chefs spices, grilled in tandoor.

Marinated in spices and nigella seed.

From the Royal Kitchen of Rampur Morsels of chicken marinated in saffron flavoured hang yoghurt with exotic spices, Nawabs of Awadh

Half chicken, leg and breast piece grilled and served in sizzling peri peri spices

Char-grilled lamb Chop cooked in delicious masala on tawa.

marinated with carom seeds, mint, coriander, ginger, garlic & spices

Southern spiced jumbo prawns charcoal grilled in clay oven, served with curry leaf chutney

An assortment of sizzling kebabs – lamb sheekh kebab, salmon tikka, chicken tikka, Tandoori chicken

Char-grilled tandoori green king prawn, tandoori spiced sea bass tikka, pan seared cumin scallops.

Chargrilled Indian cottage cheese, mixed peppers, onions marinated in chefs’ spices

Charred Cottage cheese cooked with fresh tomatoes, onions, capsicum, fresh cream & exotic spices

Seasonal mix vegetables cooked with capsicum, onions, tomatoes & spices

A coastal favourite, scallops, seabass, king prawns cooked in mild coconut gravy with curry leaves and mustard seeds

Tilapia fish cooked in a spicy tomato, tamarind, coconut, curry leaf sauce.

Pan seared lightly spiced seabass fillets, tomato, onions, coconut, mustard seed & curry leaf sauce

Cooked with black onion seeds, ginger, garlic, lime, tamarind, and tomato & onion.

raw mango & Kerala spiced coconut milk, curry leaf & tomatoes

Diced lamb, spinach, cinnamon & fresh fenugreek leaves Laal Maas 28 8 hours slow cooked Hampshire lamb shank & Rajasthani chilli

Stir fried lamb with tomato and chilli. This is a spicy speciality of the nomadic tribes of utter Pradesh. The word “Banjara” means gypsy.

spicy lamb, roasted red chillies from the land of forts & palaces

A traditiona Kashmiri recipe, rich in colour in warming garam masala spices.

A delectable chicken curry with the flavours of coconut, mustard seeds, curry leaves, roast chilli and tamarind

In creamy butter & tomato sauce with ginger and crushed fenugreek leaves

Chicken tikka, tomato onion sauce, fenugreek

A semi dry chicken masala flavoured with roasted coriander and fennel seeds.

Cooked in mild almond, coconut & tomato gravy

Mild chicken dish with almond powder, fresh cream.

Cooked with lemon juice, dried herbs & lentils in a hot, sweet & sour sauce

Cooked with diced chicken, onions, tomatoes, green chillies & coriander

Cooked with freshly tomatoes, onions, green pepper

The Queen of all rice delicacies- aromatic basmati blended with beautifully tenderized cuts of mutton and slow cooked in traditional Hyderabadi style. Served with raita.

Finest basmati rice slow cooked on dum with corn-fed chicken & spices served with raita.

Dum cooked long grained aromatic basmati rice with a bouquet of vegetables with contrasting colours, texture and favours, served with raita

Finest basmati rice cooked with spices, jackfruit & artichoke, served with raita

A popular street food from mumbai, served with soft butter bun & spiced smooth mashed mix vegetable.

Lamb mince cooked with robust spices and served with buttered masala pav bun & Masala Chips

salted yogurt with cucumber & roasted cumin

Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper

liced red onion, green chilli, lemon, cucumber, fresh mint, coriander

SIDE

Potatoes, peas & cauliflower

Slow cooked creamy black lentil

Aubergine cooked in mustard seeds, curry leaf & spices

Potato cooked in a fairly hot light sauce.

Chick peas cooked with baby potatoes, onion, tomatoes & spices

Spinach with cottage cheese, tempered with garlic

Spiced mince lamb stuffing

Sweet with coconut & almond stuffing

Braised rice with browned onions, cumin and saffron

Basmati rice tempered with garlic, eggs, green peas

Basmati rice with mustard seeds, curry leaves, lemon zest & lime juice

Braised rice with button mushrooms

Traditional Indian heritage carrot cake