Brushi
The Linden House
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Contemporary American Dining with European Influences
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Speisekarte
With crispy potato stack
Cilantro sauce, roasted pepper salsa and arroz
Ancho mole, crema and corn relish
Basil and balsamic dressing
Avocados, peppers and crostini
Cider, cream, croutons and gruyere cheese
Shrimp triangoli
Prosciutto, tomatoes, basil, pesto and mozzarella
Farm fresh salad, Sun-dried tomato or Italian dressing
Reggiano dressing, crispy sprouts and herb croutons
House cured Lax, Arugula salad and chive toasts
With cheese, lettuce, tomatoes and fries
Brioche, hickory smoked bacon, apples, tomato and chips
Tiger shrimps, kale, tomatoes, garlic, olives, basil and oil
Westphalia ham, basil, peas and farm salad
With bolognese ragout
Napoli, peas, carrots, shitakes and tomato
With grilled chicken or salmon
Farm lettuce, tomatoes, avocados, crispy bacon, blue cheese, sun-dried tomatoes, tarragon dressing and grilled chicken breast
Natural juice and idaho mashers
With a wild mushroom sauce
Ginger-lemongrass gremmolata, citrus sauce and farm vegetables
Soft polenta, pinot noir sauce and veggies
Sauteed, balsamic vinegar sauce and ricotta gnocchis
Cafe de paris butter, mashed potatoes and veggies
Seafood and chicken simmered in saffron rice and vegetables
N/A
Jack Daniels Whiskey, Ginger Beer, Squeeze of Lime
Hendricks Gin, St. Germain, Lime, Muddled Cucumber
Templeton Rye, Sweet Vermouth, Bitters
Pinnacle Pineapple Vodka, Cointreau, Lime, Cranberry
Pimm's No. 1 and Sprite
Bombay Gin, Maraschino Liquor, Pineapple, Grenadine
Grey Goose Citron, Iced Tea, Lemon, Simple Syrup, St. Germain
Captain Morgan Spiced Rum, Pineapple, Triple Sec
Captain Morgan Spiced Rum, Cranberry, Lime, Coke
Woodford's Reserve Bourbon, Tabasco, Zing-Zang Bloody Mary, Bacon
Grey Goose Citron, Lime, Simple Syrup, Pineapple, Ginger Beer, Bitters
Grey Goose Melon Vodka, St. Germain Elderflower, Soda water, Twist of Lemon
Choice of Bombay Sapphire Gin or Grey Goose Vodka, Dry Vermouth, Olive Juice, Olives
Tito's Vodka, Lemon, Honey, Bitters, Jalapeno, Ginger Beer and a Jalapeno Slice
Russian River 2010. Bright flavors of green apple and kiwi fruit and a finish or white pepper
North Coast 2011. A full-bodied Chardonnay with pear, citrus and a creamy finish
Santa Barbara County 2011. This Pinot Noir opens with classic varietal aromas of ripe cherry, raspberry and cranberry. The youthful palate generously showcases notes of baking spice and toasted almond that are enhanced by silky, round tannins
Napa Valley 2010. Lush fruit flavors of blueberry, raspberry and boysenberry remain on the palate, complemented by unbelievably soft tannins that add grace without removing any vitality. Subtle hints of vanilla and white pepper linger at the finish of this big, yet approachable
Red Blend, Pinot Grigio & Chardonnay
Vegetable slaw, soy-ginger dipping sauce
Mustard aioli, Arugula salad
Ancho mole, corn salsa
Cream, Gruyere, Cider
Citrus barbeque sauce and homemade chips
Spiced Rum, Pineapple, Triple Sec
Gin, Cherry Liquor, Pineapple, Grenadine
Citron Vodka, Tea, Lemon, Simple Syrup, St Germaine
Citron Vodka, Honey Syrup, Lime, Pomegranate Juice
Raspberry Vodka, Cream, Grenadine
Pimm's No.1 and Sprite
Bourbon, Tabasco, Bloody Mary Mix, Bacon
Vodka or Gin, up or on the rocks?
N/A
With crispy potato stack
Cilantro sauce, roasted pepper salsa and arroz
Ancho mole, crema and corn relish
Basil and balsamic dressing
Avocados, peppers and crostini
Cider, cream, croutons and gruyere cheese
Shrimp triangoli
Prosciutto, tomatoes, basil, pesto and mozzarella
Farm fresh salad, Sun-dried tomato or Italian dressing
Reggiano dressing, crispy sprouts and herb croutons
House cured Lax, Arugula salad and chive toasts
With cheese, lettuce, tomatoes and fries
Brioche, hickory smoked bacon, apples, tomato and chips
Tiger shrimps, kale, tomatoes, garlic, olives, basil and oil
Westphalia ham, basil, peas and farm salad
With bolognese ragout
Napoli, peas, carrots, shitakes and tomato
With grilled chicken or salmon
Farm lettuce, tomatoes, avocados, crispy bacon, blue cheese, sun-dried tomatoes, tarragon dressing and grilled chicken breast
Natural juice and idaho mashers
With a wild mushroom sauce
Ginger-lemongrass gremmolata, citrus sauce and farm vegetables
Soft polenta, pinot noir sauce and veggies
Sauteed, balsamic vinegar sauce and ricotta gnocchis
Cafe de paris butter, mashed potatoes and veggies
Seafood and chicken simmered in saffron rice and vegetables
N/A
Jack Daniels Whiskey, Ginger Beer, Squeeze of Lime
Hendricks Gin, St. Germain, Lime, Muddled Cucumber
Templeton Rye, Sweet Vermouth, Bitters
Pinnacle Pineapple Vodka, Cointreau, Lime, Cranberry
Pimm's No. 1 and Sprite
Bombay Gin, Maraschino Liquor, Pineapple, Grenadine
Grey Goose Citron, Iced Tea, Lemon, Simple Syrup, St. Germain
Captain Morgan Spiced Rum, Pineapple, Triple Sec
Captain Morgan Spiced Rum, Cranberry, Lime, Coke
Woodford's Reserve Bourbon, Tabasco, Zing-Zang Bloody Mary, Bacon
Grey Goose Citron, Lime, Simple Syrup, Pineapple, Ginger Beer, Bitters
Grey Goose Melon Vodka, St. Germain Elderflower, Soda water, Twist of Lemon
Choice of Bombay Sapphire Gin or Grey Goose Vodka, Dry Vermouth, Olive Juice, Olives
Tito's Vodka, Lemon, Honey, Bitters, Jalapeno, Ginger Beer and a Jalapeno Slice
Russian River 2010. Bright flavors of green apple and kiwi fruit and a finish or white pepper
North Coast 2011. A full-bodied Chardonnay with pear, citrus and a creamy finish
Santa Barbara County 2011. This Pinot Noir opens with classic varietal aromas of ripe cherry, raspberry and cranberry. The youthful palate generously showcases notes of baking spice and toasted almond that are enhanced by silky, round tannins
Napa Valley 2010. Lush fruit flavors of blueberry, raspberry and boysenberry remain on the palate, complemented by unbelievably soft tannins that add grace without removing any vitality. Subtle hints of vanilla and white pepper linger at the finish of this big, yet approachable
Red Blend, Pinot Grigio Chardonnay
Vegetable slaw, soy-ginger dipping sauce
Mustard aioli, Arugula salad
Ancho mole, corn salsa
Cream, Gruyere, Cider
Citrus barbeque sauce and homemade chips
Spiced Rum, Pineapple, Triple Sec
Gin, Cherry Liquor, Pineapple, Grenadine
Citron Vodka, Tea, Lemon, Simple Syrup, St Germaine
Citron Vodka, Honey Syrup, Lime, Pomegranate Juice
Raspberry Vodka, Cream, Grenadine
Pimm's No.1 and Sprite
Bourbon, Tabasco, Bloody Mary Mix, Bacon
Vodka or Gin, up or on the rocks?
N/A
N/A
With crispy potato stack
Cilantro sauce, roasted pepper salsa and arroz
Ancho mole, crema and corn relish
Basil and balsamic dressing
Avocados, peppers and crostini
Cider, cream, croutons and gruyere cheese
Shrimp triangoli
Prosciutto, tomatoes, basil, pesto and mozzarella
Farm fresh salad, Sun-dried tomato or Italian dressing
Reggiano dressing, crispy sprouts and herb croutons
House cured Lax, Arugula salad and chive toasts
With cheese, lettuce, tomatoes and fries
Brioche, hickory smoked bacon, apples, tomato and chips
Tiger shrimps, kale, tomatoes, garlic, olives, basil and oil
Westphalia ham, basil, peas and farm salad
With bolognese ragout
Napoli, peas, carrots, shitakes and tomato
With grilled chicken or salmon
Farm lettuce, tomatoes, avocados, crispy bacon, blue cheese, sun-dried tomatoes, tarragon dressing and grilled chicken breast
Natural juice and idaho mashers
With a wild mushroom sauce
Ginger-lemongrass gremmolata, citrus sauce and farm vegetables
Soft polenta, pinot noir sauce and veggies
Sauteed, balsamic vinegar sauce and ricotta gnocchis
Cafe de paris butter, mashed potatoes and veggies
Seafood and chicken simmered in saffron rice and vegetables
Jack Daniels Whiskey, Ginger Beer, Squeeze of Lime
Hendricks Gin, St. Germain, Lime, Muddled Cucumber
Templeton Rye, Sweet Vermouth, Bitters
Pinnacle Pineapple Vodka, Cointreau, Lime, Cranberry
Pimm's No. 1 and Sprite
Bombay Gin, Maraschino Liquor, Pineapple, Grenadine
Grey Goose Citron, Iced Tea, Lemon, Simple Syrup, St. Germain
Captain Morgan Spiced Rum, Pineapple, Triple Sec
Captain Morgan Spiced Rum, Cranberry, Lime, Coke
Woodford's Reserve Bourbon, Tabasco, Zing-Zang Bloody Mary, Bacon
Grey Goose Citron, Lime, Simple Syrup, Pineapple, Ginger Beer, Bitters
Grey Goose Melon Vodka, St. Germain Elderflower, Soda water, Twist of Lemon
Choice of Bombay Sapphire Gin or Grey Goose Vodka, Dry Vermouth, Olive Juice, Olives
Tito's Vodka, Lemon, Honey, Bitters, Jalapeno, Ginger Beer and a Jalapeno Slice
Russian River 2010. Bright flavors of green apple and kiwi fruit and a finish or white pepper
North Coast 2011. A full-bodied Chardonnay with pear, citrus and a creamy finish
Santa Barbara County 2011. This Pinot Noir opens with classic varietal aromas of ripe cherry, raspberry and cranberry. The youthful palate generously showcases notes of baking spice and toasted almond that are enhanced by silky, round tannins
Napa Valley 2010. Lush fruit flavors of blueberry, raspberry and boysenberry remain on the palate, complemented by unbelievably soft tannins that add grace without removing any vitality. Subtle hints of vanilla and white pepper linger at the finish of this big, yet approachable
Red Blend, Pinot Grigio & Chardonnay
Vegetable slaw, soy-ginger dipping sauce
Mustard aioli, Arugula salad
Ancho mole, corn salsa
Cream, Gruyere, Cider
Citrus barbeque sauce and homemade chips
Spiced Rum, Pineapple, Triple Sec
Gin, Cherry Liquor, Pineapple, Grenadine
Citron Vodka, Tea, Lemon, Simple Syrup, St Germaine
Citron Vodka, Honey Syrup, Lime, Pomegranate Juice
Raspberry Vodka, Cream, Grenadine
Pimm's No.1 and Sprite
Bourbon, Tabasco, Bloody Mary Mix, Bacon
Vodka or Gin, up or on the rocks?