Steakhouse Garaku
雅羅倶
3.09
（1Thema）JPY 3.500JPY 9.000
Steakhouse
Kobe-shi Chuo-ku, Hyogo, Japan
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 3.500JPY 9.000
Öffnungszeiten
Adresse
Nächster Bahnhof
Sitzkategorie
Tresen
Einrichtungen
Keine Parkplätze
Kein Washlet
keine Barrierefreiheit
WLAN verfügbar
Steckdosen vorhanden
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay)
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
A luxurious space to savor enchanting teppanyaki and Kobe beef
Garaku is a steakhouse that offers exquisite teppanyaki featuring Kobe beef and fresh seafood. Here, you can enjoy a fusion of Japanese and Western teppanyaki made with carefully selected top-quality ingredients. The chef's skills and unique sauces create dishes that provide an exceptional experience for all five senses. Spend a special moment in a beautiful setting, perfect for those special occasions.
Auswertung
3.09（1Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Foto
Speisekarte
Drink
Drink
Food
Drink
Food
Champagne & Sparkling
Cathedral Cellar
Cathedral Cellar
JPY 5,000
Moet et Chandon Brut Imperial
Moet et Chandon Brut Imperial
JPY 12,000
Mailly Grand Cru Blanc de Noir
Mailly Grand Cru Blanc de Noir
JPY 15,000
Dom Perignon
Dom Perignon
JPY 27,000
White Burgundy
Chablis (William Fevre)
Chablis (William Fevre)
JPY 7,000
Rully Blanc (Louis Latour)
Rully Blanc (Louis Latour)
JPY 9,000
Sancerre La Moussiere (Alponse Mellot)
Sancerre La Moussiere (Alphonse Mellot)
JPY 12,000
Chablis Les Clos (William Fevre)
Chablis Les Clos (William Fevre)
JPY 25,000
Red Burgundy
Mercurey Rouge (Faiveley)
Mercurey Rouge (Faiveley)
JPY 7,000
Gevrey-Chambertin (Bouchard Pere & Fils)
Gevrey-Chambertin (Bouchard Pere & Fils)
JPY 12,000
Red Bordeaux
Le Haut-Medoc d'Issan
The Haut-Medoc of Issan
JPY 8,000
Poupille
Poupille
JPY 9,000
Chateau Pedesclaux
Chateau Pedesclaux
JPY 13,000
New World Wine
Au Bon Climat Isabelle
Au Bon Climat Isabelle
JPY 18,000
Barolo Dagromis (Gaja)
Barolo Dagromis (Gaja)
JPY 23,000
Opus One
Opus One
JPY 65,000
ALCOHOL
Fukujyu Junmai Sake Gokeikou
JPY 850
Nightingale Plum Supreme Plum Wine
JPY 700
Shochu
JPY 600
Draft Beer (Asahi Super Dry)
JPY 700
Glass of wine (red, white)
JPY 800
Recommended Glass of Wine (Red, White)
JPY 1,200
NON ALCOHOL
Non-Alcoholic Beer (Asahi Dry Zero)
JPY 700
Black Oolong Tea
JPY 500
Coca-Cola
JPY 500
Ginger Ale
JPY 500
Orange Juice
JPY 500
Perrier
JPY 650
Menü
[Japanese Beef Fillet Steak Dinner] Luxurious plan including Japanese beef, today's dish and Teppan Grilled Live Ezo Abalone <with dessert>.
JPY 12.000
[Japanese Black Beef Sirloin Steak Dinner] A5 Japanese Wagyu Beef, Today's dish, Teppan Grilled Live Ezo Abalone, and more (with dessert)
JPY 14.000
[Kuroge Wagyu Beef Fillet Steak Dinner] A5 Kuroge Wagyu Beef, Today's dish, Teppan Grilled Live Ezo Abalone, etc., with dessert.
JPY 18.000
[Kobe Beef Sirloin Steak Dinner] A special plan featuring Kobe beef, today's dish, teppan-grilled live Ezo abalone, and more <with dessert>.
JPY 27.000
Champagne & Sparkling
Cathedral Cellar
Cathedral Cellar
JPY 5,000
Moet et Chandon Brut Imperial
Moet et Chandon Brut Imperial
JPY 12,000
Mailly Grand Cru Blanc de Noir
Mailly Grand Cru Blanc de Noir
JPY 15,000
Dom Perignon
Dom Perignon
JPY 27,000
White Burgundy
Chablis (William Fevre)
Chablis (William Fevre)
JPY 7,000
Rully Blanc (Louis Latour)
Rully Blanc (Louis Latour)
JPY 9,000
Sancerre La Moussiere (Alphonse Mellot)
Sancerre La Moussiere (Alphonse Mellot)
JPY 12,000
Chablis Les Clos (William Fevre)
Chablis Les Clos (William Fevre)
JPY 25,000
Red Burgundy
Mercurey Rouge (Faiveley)
Mercurey Rouge (Faiveley)
JPY 7,000
Gevrey-Chambertin (Bouchard Pere & Fils)
Gevrey-Chambertin (Bouchard Pere & Fils)
JPY 12,000
Red Bordeaux
The Haut-Medoc of Issan
Le Haut-Medoc d'Issan
JPY 8,000
Poupille
Poupille
JPY 9,000
Chateau Pedesclaux
Chateau Pedesclaux
JPY 13,000
New World Wine
Au Bon Climat Isabelle
Au Bon Climat Isabelle
JPY 18,000
Barolo Dagromis (Gaja)
Barolo Dagromis (Gaja)
JPY 23,000
Opus One
Opus One
JPY 65,000
ALCOHOL
Fukujyu Junmai Sake Goeikyo
JPY 850
Nightingale Plum Supreme Plum Wine
JPY 700
Shochu
JPY 600
Draft Beer (Asahi Super Dry)
JPY 700
Glass of wine (red, white)
JPY 800
Recommended Glass of Wine (Red, White)
JPY 1,200
NON ALCOHOL
Non-Alcoholic Beer (Asahi Dry Zero)
JPY 700
Black Oolong Tea
JPY 500
Coca-Cola
JPY 500
Ginger Ale
JPY 500
Orange Juice
JPY 500
Perrier
JPY 650
A la carte
Please enjoy the cooking method that maximizes the ingredients using a blend of Japanese and Western techniques with fresh ingredients!
Grilled Shark Fin
Our popular menu item, slowly infused with flavor in a special soup before being grilled on an iron plate to achieve a crispy exterior and chewy interior. This is our pride and joy.
JPY 13,200
Seasonal Salad
JPY 700
Grilled Vegetable Assortment
JPY 1,000
Today's Appetizer
JPY 1,320
Angel Prawn
2 pieces
JPY 1,420
Scallop
2 pieces
JPY 1,640
Ezo Abalone
120g
JPY 4,180
Sea cucumber
1 piece
JPY 15,400
Spiny Lobster
*Reservation required for 1 tail
JPY 14,200
Japanese Black Beef Rib Roast Slice
60g
JPY 1,800
Kobe Beef Rib Roast Slice
60g
JPY 3,200
Domestic Beef Fillet Steak
50g
JPY 2,500
Japanese Black Beef Sirloin Steak
50g
JPY 3,650
Japanese Black Beef Fillet Steak
50g
JPY 4,800
Kobe Beef Sirloin Steak
50g
JPY 8,200
Rice
JPY 550
Garlic Rice
JPY 880
Menü
[Japanese Beef Fillet Steak Dinner] Luxurious plan including Japanese beef, today's dish and Teppan Grilled Live Ezo Abalone <with dessert>.
JPY 12.000
[Japanese Black Beef Sirloin Steak Dinner] A5 Japanese Wagyu Beef, Today's dish, Teppan Grilled Live Ezo Abalone, and more (with dessert)
JPY 14.000
[Kuroge Wagyu Beef Fillet Steak Dinner] A5 Kuroge Wagyu Beef, Today's dish, Teppan Grilled Live Ezo Abalone, etc., with dessert.
JPY 18.000
[Kobe Beef Sirloin Steak Dinner] A special plan featuring Kobe beef, today's dish, teppan-grilled live Ezo abalone, and more <with dessert>.
JPY 27.000
Champagne & Sparkling
Cathedral Cellar
Cathedral Cellar
JPY 5,000
Moet & Chandon Brut Imperial
Moet & Chandon Brut Imperial
JPY 12,000
Mailly Grand Cru Blanc de Noir
Mailly Grand Cru Blanc de Noir
JPY 15,000
Dom Perignon
Dom Perignon
JPY 27,000
Burgundy White
Chablis (William Fevre)
Chablis (William Fevre)
JPY 7,000
Rully Blanc (Louis Latour)
Rully Blanc (Louis Latour)
JPY 9,000
Sancerre La Moussiere (Alphonse Mellot)
Sancerre La Moussiere (Alphonse Mellot)
JPY 12,000
Chablis Les Clos (William Fevre)
Chablis Les Clos (William Fevre)
JPY 25,000
Burgundy Red
Mercurey Red (Faiveley)
Mercurey Red (Faiveley)
JPY 7,000
Gevrey-Chambertin (Bouchard Père & Fils)
Gevrey-Chambertin (Bouchard Father & Sons)
JPY 12,000
Red Bordeaux
The Haut-Médoc d'Issan
Le Haut-Médoc d'Issan
JPY 8,000
Poupille
Pupille
JPY 9,000
Chateau Pedesclaux
Chateau Pedesclaux
JPY 13,000
New World Wine
Au Bon Climat Isabelle
Au Bon Climat Isabelle
JPY 18,000
Barolo Dagromis (Gaja)
Barolo Dagromis (Gaja)
JPY 23,000
Opus One
Opus One
JPY 65,000
ALCOHOL
Fukujū Junmai Sake Mikagegō
JPY 850
Ume Blossom Premium Plum Wine
JPY 700
Shochu
JPY 600
Draft Beer (Asahi Super Dry)
JPY 700
Glass Wine (Red, White)
JPY 800
Recommended Glass Wine (Red, White)
JPY 1,200
NON ALCOHOL
Non-Alcoholic Beer (Asahi Dry Zero)
JPY 700
Black Oolong Tea
JPY 500
Coca-Cola
JPY 500
Ginger Ale
JPY 500
Orange Juice
JPY 500
Perrier
JPY 650
A La Carte
Please enjoy the cooking method that maximizes the use of fresh ingredients through a fusion of Japanese and Western techniques!
Shark Fin Grilled Whole
This is our proud dish, slowly infused with flavor in our special soup, then grilled on an iron plate to achieve a crispy exterior and a chewy interior.
JPY 13,200
Seasonal Salad
JPY 700
Grilled Vegetable Platter
JPY 1,000
Today's Appetizer
JPY 1,320
Angel Shrimp
2 pieces
JPY 1,420
Scallop
2 pieces
JPY 1,640
Ezo abalone
120g
JPY 4,180
Shark Fin
1 piece
JPY 15,400
Ise lobster
*Reservation required for 1 piece
JPY 14,200
Black Wagyu Beef Ribeye Slice
60g
JPY 1,800
Kobe Beef Ribeye Slice
60g
JPY 5,500
Domestic Beef Filet Steak
50g
JPY 2,000
Kuroge Wagyu Sirloin Steak
50g
JPY 3,000
Kuroge Wagyu Filet Steak
50g
JPY 4,800
Kobe Beef Sirloin Steak
50g
JPY 9,900
Rice
JPY 550
Garlic Rice
JPY 880
Allgemeine Informationen
Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.
Geschäftsname
Steakhouse Garaku
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
Öffnungszeiten
Sonntag
11:30~15:00
(L.O.14:30)
Reservierungen möglich
17:30~21:00
(L.O.20:30)
Reservierungen möglich
Montag
11:30~15:00
(L.O.14:30)
Reservierungen möglich
17:30~21:00
(L.O.20:30)
Reservierungen möglich
Dienstag
11:30~15:00
(L.O.14:30)
Reservierungen möglich
17:30~21:00
(L.O.20:30)
Reservierungen möglich
Mittwoch
Urlaub
Donnerstag
11:30~15:00
(L.O.14:30)
Reservierungen möglich
17:30~21:00
(L.O.20:30)
Reservierungen möglich
Freitag
11:30~15:00
(L.O.14:30)
Reservierungen möglich
17:30~21:00
(L.O.20:30)
Reservierungen möglich
Samstag
11:30~15:00
(L.O.14:30)
Reservierungen möglich
17:30~21:00
(L.O.20:30)
Reservierungen möglich
Feiertag
Urlaub
Budget
JPY 3.500JPY 9.000
Sitzkategorie
Tresen
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay)
Einrichtungen
Parkplatz
keiner
近隣にコインパーキングがございます
Washlet
keiner
Barrierefrei
keiner
Wi-Fi
kann sein
Stromversorgung
kann sein
Tabak
Nichtraucher
Eröffnungstag
11. Juli 2013
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