Orange Sky

toasted pistachio, citrus-honey, chile oil

parmesan crisps, lime caesar dressing, garlic croutons

white balsamic-vanilla vinaigrette, spiced pecans, toasted butternut, bleu cheese

cucumber, lime, serrano chile, cilantro

macha chile sauce, peanut, cilantro, corn gordita

cocktail & remoulade sauces, lemon

assorted aged cured meats, artisan cheeses, castagnaccio, tangerine olives

lobster tail, shrimp, jonah crab claws, half-shell scallops, seasonal oysters, serves four (4) | per dressing, jalapeño-hibiscus mignonette, orange sky hot pepper sauce

jalapeño-hibiscus mignonette, cocktail sauce, orange sky hot pepper sauce (half or full dozen)

black garlic butter, lemon, worcestershire, parsley

jalapeño-cranberry cornbread, mole

parsnip, apple-ginger purée, herbed breadcrumbs

five spice sorghum, house pickle, romana flats polenta

rainbow cauliflower, marinated portabella, asparagus, peppers, red quinoa, prickly pear dressing

guava mole, cilantro flower

local handmade pasta, red pepper & chipotle cream sauce, broccoli

local handmade pasta, fennel, parmesan

Orange Sky cut 8oz.

18oz.

7oz.

42oz. rib-eye, serves 2, tableside

18oz.

16oz. lime-chile butter

3oz.

7oz.

7oz.

8oz.

4oz. each of ostrich, antelope, boar sausage, root vegetables, preserves

additional 4oz. bison

caramelized onion & roasted garlic fondue

serrano green chile sauce, cotija cheese, micro cilantro

wild mushrooms, pearl onion, house marinade

pomegranate gastrique, pistachios, almond-tahini sauce

beeler’s bacon, guajillo chiles, local organic honey, roasted pepitas

walnut, black garlic, golden raisins

vanilla ice cream, amaretto sauce

sesame tuile, mixed berries

caramel sauce, feuilletine leaf, oat crumble

blackberry jam, vanilla cream, chocolate crisp pearls

pistachio brittle, cherry compote, dehydrated meringue

chef's choice of six desserts

redemption rye, orange, cherry bitters

effen blood orange vodka, blood orange purée, lime, agave, cayenne pepper

infused guajillo & pineapple tequila, grand marnier

old forester 1910, cognac, sweet vermouth, angostura and peychauds bitters

aperol, cointreau, lychee syrup, blood orange purée, pineapple and orange juice

diplomatico planas, lillet rouge, lemon and pineapple

gin, domaine de canton, prickly pear purée, green tea syrup

reposado tequila, clarified pineapple, almond and lime bitters

cocktail remoulade sauces, lemon

blue crab, hass avocado, mint, cilantro, preserved lemon, jalapeño toast

pomodoro sauce, olive oil, basil, parmigiano, bread

house-made sausage, sauerkraut, grain mustard, cornichons, toasted house-made pretzel bread

lobster tail, shrimp, jonah crab claws, half-shell scallops, seasonal oysters, hamachi, prickly pear dressing, jalapeño-hibiscus mignonette, orange sky hot pepper sauce

jalapeño-hibiscus mignonette, cocktail sauce, orange sky hot pepper sauce

black garlic butter, lemon, worcestershire, parsley, thyme

parmesan crisps, lime caesar dressing, garlic croutons, 8 minute egg

heirloom cherry tomatoes, beeler’s bacon lardons, gorgonzola dolce, red onion

roasted red beets, mache, orange, honey, thyme

sorghum basted, white miso-sweet potato purée

sake, baby bok choy, lemongrass beurre blanc

fuji apple, cocoa powder, spice mix, local honey

half roasted chicken, mushroom bread pudding, natural chicken jus

local handmade pasta, tomato, garlic, parmigiano

7oz.

7oz.

8oz.

18oz.

smoked sea salt caramel and bayley hazen cheese sauce – 8oz.

42oz. rib-eye, served tableside

18oz.

22oz.

caramelized onion and roasted garlic fondue

serrano green chile sauce, cotija cheese, micro cilantro

wild mushrooms, cipollini onion, house marinade

beeler’s bacon, guajillo chiles, local organic honey, roasted pepitas

onion, garlic, cheese sauce

local organic egg, lemon, chile crunch sauce, peanuts

cheese sauce, brie, couronne truffle

trottole, gouda, fontina, gruyère

pomegranate arils, pistachio, chives, almond-tahini sauce

goat cheese mousse, radishes, dill, pistachios

Bulliet rye, orange bitters, cherry bitters, vanilla orange syrup

Effen blood orange vodka, blood orange purée, lime, agave, cayenne pepper

Infused guajillo pineapple tequila, grand marnier

Grey goose vodka, white peach purée, lemon juice, rhubarb bitters, hibiscus-infused grand marnier float, garnished with a brandied cherry

Old forester 1910, hennessy vs, sweet vermouth, benedictine, peychaud’s bitters, angostura bitters

Empress 1908, italicus, lemon juice, rosemary simple syrup

Don julio reposado, mezcal, raspberry-rosemary pink peppercorn syrup, grapefruit juice, lemon juice, hellfire bitters, garnished with a tajin rim and rosemary

Bacardi 8 year aged rum, lime juice, pineapple syrup, coconut water, demerarra syrup, bitters, garnished with mint and pineapple

Bombay sapphire gin, lychee puree, lemon juice, cherry blossom bitters, brandied cherry, garnished with microflower

Mezcal, amaro nonino, aperol, lemon juice, marsala chai syrup, toasted almond bitters, fee foam

France

France

Spain

France

Veneto, Italy

Spain

Provincia de Pavia, Italy

Nahe, Germany

Sancerre, France

Veneto, Italy

Marlborough, NZ

France

Napa, CA

Sonoma Coast, CA

Roussanne, Rhone, France

France

Campania, Italy

Wilcox, AZ

France

Mendoza, Argentina

Sonoma Coast, CA

Willamette Valley, OR

Sonoma Coast, CA

Paso Robles, CA

Napa, CA

Napa, CA

Napa, CA

Tuscany, Italy

blueberry compote, cream cheese glaze, lemon ribbons

orange rum sauce, mixed nut candy

caramelized puffed rice, peanut brittle, caramel sauce

coconut macaroons, strawberry coulis

pineapple jam, sweet cream, coconut sorbet, pineapple garnish

Piedmont, Italy

Napa Valley, CA

Mount Gay XO Rum, Maple Syrup Horchata, Espresso Float Garnished with Cinnamon Sugar

Licor 43, Atomized Frangelico, Espresso

Vanilla Vodka, Lillet Rogue, Faretti Biscotti Liquor, Strawberry Sweetened Milk, Fee Foam Garnished with a Shortbread Cookie

Half Ounce

One Ounce

Two Ounce

toasted pistachio, citrus-honey, chile oil

parmesan crisps, lime caesar dressing, garlic croutons

white balsamic-vanilla vinaigrette, spiced pecans, toasted butternut, bleu cheese

cucumber, lime, serrano chile, cilantro

macha chile sauce, peanut, cilantro, corn gordita

cocktail & remoulade sauces, lemon

assorted aged cured meats, artisan cheeses, castagnaccio, tangerine olives

lobster tail, shrimp, jonah crab claws, half-shell scallops, seasonal oysters, serves four (4) | per dressing, jalapeño-hibiscus mignonette, orange sky hot pepper sauce

jalapeño-hibiscus mignonette, cocktail sauce, orange sky hot pepper sauce (half or full dozen)

black garlic butter, lemon, worcestershire, parsley

jalapeño-cranberry cornbread, mole

parsnip, apple-ginger purée, herbed breadcrumbs

five spice sorghum, house pickle, romana flats polenta

rainbow cauliflower, marinated portabella, asparagus, peppers, red quinoa, prickly pear dressing

guava mole, cilantro flower

local handmade pasta, red pepper & chipotle cream sauce, broccoli

local handmade pasta, fennel, parmesan

Orange Sky cut 8oz.

18oz.

7oz.

42oz. rib-eye, serves 2, tableside

18oz.

16oz. lime-chile butter

3oz.

7oz.

7oz.

8oz.

4oz. each of ostrich, antelope, boar sausage, root vegetables, preserves

additional 4oz. bison

caramelized onion & roasted garlic fondue

serrano green chile sauce, cotija cheese, micro cilantro

wild mushrooms, pearl onion, house marinade

pomegranate gastrique, pistachios, almond-tahini sauce

beeler’s bacon, guajillo chiles, local organic honey, roasted pepitas

walnut, black garlic, golden raisins

vanilla ice cream, amaretto sauce

sesame tuile, mixed berries

caramel sauce, feuilletine leaf, oat crumble

blackberry jam, vanilla cream, chocolate crisp pearls

pistachio brittle, cherry compote, dehydrated meringue

chef's choice of six desserts

redemption rye, orange, cherry bitters

effen blood orange vodka, blood orange purée, lime, agave, cayenne pepper

infused guajillo & pineapple tequila, grand marnier

old forester 1910, cognac, sweet vermouth, angostura and peychauds bitters

aperol, cointreau, lychee syrup, blood orange purée, pineapple and orange juice

diplomatico planas, lillet rouge, lemon and pineapple

gin, domaine de canton, prickly pear purée, green tea syrup

reposado tequila, clarified pineapple, almond and lime bitters