CAREN
香蓮
Auswertung
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Guests will enjoy Kyoto's seasonal and flavorful vegetarian cuisine and directly roasted Kyoto-grown fresh hojicha (roasted green tea), and after the meal, a tea master will prepare matcha (powdered green tea) for the guests.
You can enjoy a meal of delivery iron pot cuisine while roasting Kyoto-grown fresh hojicha with the teacher. After the meal, you can have matcha prepared by a tea ceremony teacher and enjoy learning simple manners, preparation methods, and ways to drink. *Alcohol arrangements are also available as an option. Estimated experience time: 1.5 to 3 hours (adjustable according to your preference)
Enjoy takeout iron pot dishes from the specialty shojin cuisine restaurant [Sensen] at Daitoku-ji Temple. *Alcohol can also be arranged as an option.
You can experience making and tasting each tea under the guidance of a tea ceremony teacher. Estimated experience time: 40 minutes
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