Chaa Maajun
ちゃぁ～まぁじゅん
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A comforting local cuisine restaurant that feels like Okinawa
Auswertung
Japan Nutzerbewertungen3.09(1Einträge)Rezensionen
Speisekarte
Using Okinawan ingredients, we can offer Okinawan dishes that are not on the menu. Our main dish is Chanpuru! We can also provide other dishes such as vinegared mozuku from Ishigaki Island, tempura, Okinawan soba noodles, etc., upon request. Prices may vary depending on the requested ingredients.
Ishigaki beef, kubuiriti, tempura, and other fare not normally on the menu will be served in combination with standard champuru and other dishes.
Soki meat that has been simmered for several hours, rich in calcium and collagen, can be eaten down to the bones. It is very popular among all ages due to its light bonito broth. Half sizes are also available.
Homemade Mimiga
Mozuku from Ishigaki Island
The moderate bitterness of Okinawan bitter melon pairs well with the acidity of ume.
Chewy texture with brown sugar syrup
Enjoying while shaving and sipping awamori
Pairs perfectly with Orion draft beer.
Tender Rafutei simmered for two days. Half size is also available.
Spicy sausage
Pochigi Cheese Cucumber
Pairs well with awamori. Also available in half size.
For those who want a little spiciness... There is also a half size available.
It contains various ingredients.
Classic Tulip Pork.
From 900 yen - Jiggly collagen. Available from one half-size.
It is simmered for two days. You can eat the bones. There is a half size available.
Cabbage, three-layer pork, and onsen egg on top of rice
Stir-fried vegetables bound with egg on top of rice
Ground meat, cheese, lettuce, and tomato on top of rice
Okinawan corned beef hash fried rice
Juicy or oil miso, either one.
The poppiness is irresistible
Produced in Ishigaki Island, it has a crunchy texture. Minerals, vitamins, and iron.
A type of salted fish from Ishigaki Island that has no unpleasant odor and is easy to eat. Available in half size.
Ishigaki Island produced, rich yet light. Half size available.
A type of salted fish from Ishigaki Island, it has no unpleasant smell and is easy to eat. Available in half size.
Okinawan goya with a moderate bitterness that lingers. Half size available.
Stir-fried Okinawan somen. Available in half size.
Okinawan green papaya, irresistibly crunchy. Available in half size.
Miso stew made with Okinawan loofah.
Okinawan wheat gluten with plenty of vegetables. Available in half size.
Light bonito broth. Available in half size.
You can also eat the cartilage. The noodles are from Itoman City, Okinawa Prefecture. There is a half size available.
It has a very pleasant aroma. Mugwort soba.
Lightly salted flavor. Your teeth won't turn black. Don't worry!
Okinawa suba, only large servings of soki suba
Starting from 880 yen, Okinawa oden featuring tibichi as the main ingredient.
From 250 yen
Glass 500 yen per cup 700 yen
Glass 800 yen per serving, 1200 yen per bottle, 5200 yen
Glass 550 yen per serving, 800 yen per bottle, 3200 yen
Glass 550 yen per go 800 yen
Glass 550 yen, one cup 800 yen, bottle 3500 yen
Glass 550 yen, one cup 800 yen
Glass 550 yen, one cup 800 yen, bottle 3200 yen
Glass 580 yen per serving, 800 yen per bottle, 3500 yen
Glass 600 yen per cup, 850 yen per bottle, 3500 yen
Glass 600 yen per cup, 850 yen per bottle, 3500 yen
Glass 700 yen, one cup 1000 yen, bottle 4000 yen
Glass 1100 yen per go 1600 yen
Glass 2000 yen per cup 3000 yen
Glass
・Shikuwasa ・Passion Fruit ・Guava ・Acerola ・Pine Mango ・Sanpin Tea ・Bitter Melon Tea ・Turmeric Tea
Glass 480 yen
Bottle 2000 yen
・Shikuwasa ・Passion Fruit ・Acerola ・Guava ・Pine Mango ・Hibiscus ・Sanpin Tea ・Bitter Melon Tea ・Turmeric Tea
・Shikuwasa ・Acerola ・Guava ・Passion Fruit ・Pine Mango
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