Cafe&Dining Chouette
Cafe&Dining シュエット
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A calm cafe & dining spot just a short walk from the station
Auswertung
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Speisekarte
This is a chef's tasting menu.
We use a blend of Shiraoi beef and Hokkaido pork. We keep the amount of binding agents to a minimum to bring out the meat’s natural flavor to the fullest.
Using homemade tomato sauce simmered with vegetables and tomatoes.
Carbonara made with plenty of fresh cream.
Homemade Bolognese made with sautéed vegetables, ground meat simmered in red wine, and further cooked with added tomatoes.
Peperoncino made with yuzu pepper.
Pasta with a mushroom aroma, enhanced with eggs on a peperoncino base.
Pasta made with homemade tomato sauce and homemade spicy oil. Fresh octopus is tenderized with roasted green tea.
Napolitan pasta with white wine and fresh cream as a secret ingredient.
Gratin made with homemade béchamel sauce.
Lasagna made with homemade Bolognese and Bechamel sauce.
Handmade fried potatoes.
Baked Kita Akari fries topped with Bolognese and cheese.
Fruits will vary depending on the season.
Prices may vary depending on the contents.
Prices may vary depending on the contents.
Prices may vary depending on the content.
Coffee, homemade lemonade, strawberry with pulp, mandarin with pulp
Prices start from ¥690 and vary by brand.
Prices vary from ¥690 depending on the brand.
Varies by brand.

