Ajian Koyo
味庵 木葉
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A fusion of Shinshu flavors and creative Japanese cuisine
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Individual "4,500 yen dishes" to satisfy each guest. Beverages can be selected from a separate menu.
Individual "4,500 yen dishes" to satisfy each guest and 2 hours of all-you-can-drink (2,000 yen)
Local gourmet dish 'Sanzoku-yaki' from the Matsumoto and Shiojiri area
A classic izakaya menu item! We receive many orders for it at Kiba as well. The hot and voluminous dashi-maki tamago pairs perfectly with grated daikon!
The Iwana is caught and prepared fresh upon order from the tank in the restaurant! You can also enjoy sashimi and sake with fish bones.
Large pieces of eggplant are mixed with homemade cooking miso 'chicken miso'. The sweet and spicy miso is perfect not only as a snack but also pairs excellently with rice!
A specialty of Matsumoto, horse sashimi is recommended to be enjoyed with condiments for a refreshing taste.
This is a hearty serving of Shinshu black pork. Enjoy it with a salty flavor that brings out the umami.
The flavor of Shinshu beef paired with refreshing root vegetable pickles. A well-balanced meal set.
Freshly caught iwana from the tank in the restaurant, served as sashimi.
Luxuriously fried fresh octopus that can also be enjoyed as sashimi.
We handle Kirin's Heartland beer.
Beer + Tomato Juice
Beer + Matcha
This is the support beer for Matsumoto Yamaga FC. Beer + Blue Curacao
Beer + Yuzu Liqueur
A dry beer with a subtle aroma of flowers and citrus, made with wheat from Hakuba.
A balanced flavor brewed with carefully selected ingredients and refreshing water that you won't get tired of drinking.
Rich aroma, crisp taste of a light ale using Azumino-grown rice 'Kazasayaka'
Shinshu Omachi (Sake Meter Value +1)
Shinshu Matsumoto (Sake Meter Value +5)
Shinshu Kita Yatsugatake (Sake Meter Value +1)
Shinshu Matsumoto (Sake Meter Value +5)
Shinshu Ikeda (Sake Meter Value +5)
Shinshu Suwa -3
Shinshu Ueda
Shinshu Saku
Please choose from the chilled sake menu.
Shinshu Saku, finely bubbled sake
Shinshu Suwa (Sake Meter Value +2)
Sweet potato, rice, rice malt 25°
Sweet potato, rice, rice malt, 25°
Sweet potato, sweet potato koji, 25°
Sweet Potato, Sweet Potato Koji, 25°
Barley, Rice Koji, 25°
Barley, Rice Koji, 25°
Barley, Barley Koji, 25°
Barley, Barley Koji, 25°
Sweet potato, rice malt, 25°, yellow koji brewing
Pre-cut with natural water at 15° stored in a ceramic jar
Prepared with natural water at 15° pre-mixed, stored in a ceramic jar, and served warm.
☆GI NAGANO PREMIUM certified☆ This Black Queen from the Matsumoto Hira region of Shinshu has been aged in French oak barrels. It features a deep purple color, concentrated fruit flavors, and a well-balanced red wine with moderate tannins.
☆GI NAGANO PREMIUM certified☆ This Black Queen from the Matsumoto Hira region of Shinshu has been aged in French oak barrels. It features a deep purple color, concentrated fruit flavors, and a well-balanced red wine with moderate tannins.
Bottle sales only, from 6,000 yen
Carefully brewed in temperature-controlled stainless steel tanks, this wine is made without oak barrel aging, preserving the original flavors of the grapes. It offers a balanced taste with rich fruitiness reminiscent of ripe fruits like apples and pineapples, refreshing acidity, and moderate body. This white wine pairs excellently with appetizers, salads, seafood dishes, and white fish meunière.
Carefully brewed in temperature-controlled stainless steel tanks, this wine is made to preserve the flavor of the raw grapes without aging in wooden barrels. It offers a rich fruitiness reminiscent of ripe fruits like apples and pineapples, along with a refreshing acidity and moderate body, resulting in a well-balanced white wine. It pairs excellently with appetizers, salads, seafood dishes, and white fish meunière.
Lime + Ginger Ale
Pomegranate + Soda
Pomegranate + Grapefruit + Soda
Grapefruit + Soda
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