Oshokujidokoro Kappo Take

Kappo Take is a traditional kappo that has been cherished by the locals in Miyako Island for many years. The private tatami rooms and sunken kotatsu-style seating provide a comfortable atmosphere, with new discoveries to be made on each visit. The squid ink yakisoba and Miyako beef nigiri are particularly exquisite, and once you taste them, they will be unforgettable.