Yakiniku Kotetsu

Fresh lean Miyako beef with a special sauce. When mixed with egg yolk, it creates a melt-in-your-mouth deliciousness that brings a smile.

A proud dish of grilled meat from Kotetsu. An exquisite assortment carefully selected from the best cuts of Miyako beef available that day, a taste you can only experience here.

The pinnacle offered by Yakiniku Kotez. Please enjoy this extravagant assortment featuring particularly rare and exquisite cuts of Miyako beef and Daifuku beef.

This is a rare domestic Wagyu beef that can only be shipped five heads per month, raised on Miyako Island. Surprisingly, the only place to taste Daifuku Beef on Miyako Island is Kotezu! Raised carefully in a warm climate and rich natural environment, it is kept under low stress. It features high-quality fat with a sweet flavor and a firm umami in the red meat, resulting in a good melt-in-the-mouth experience when grilled, with a refreshing aftertaste. Due to its limited distribution, it is offered in limited quantities.

100g ¥10,000-~

A rare Wagyu beef produced in Miyako Island, with only about 12 heads raised per month. It is carefully nurtured in a warm climate and a breezy environment. It features a fine meat texture and a moderate sweetness in the fat, making it ideal for grilled meat with a good balance of lean meat and fat. It offers a unique flavor born from the terroir of Miyako Island.

You can choose from salt, sauce, or miso.

You can choose from salt, sauce, or miso.

You can choose from salt, sauce, or miso.

You can choose from salt, sauce, or miso.

You can choose from salt, sauce, or miso.

A platter featuring the recommended lean cuts of Miyako beef and Daifuku beef for the day.

An assortment of the day's recommended marbled beef from Miyako and Daifuku cattle.

Small 400 yen / Medium 500 yen / Large 600 yen / Extra Large 700 yen

Can be changed to Gukbap for an additional 300 yen.