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Yakiniku Kotetsu
焼肉 こてつ
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A yakiniku restaurant where you can enjoy exquisite Miyako beef
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Japan Nutzerbewertungen3.27(6Einträge)Rezensionen
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The "Miyako Beef Tasting Course" is our specialty. You can enjoy to your heart's content the exquisite taste of the deep red meat and sweetness of the sashi, the rare parts grilled to perfection, and the melt-in-your-mouth tenderness of the meat. This is a special Miyako beef experience recommended for first-timers.
This is a special course featuring only the highest grade of Miyako beef. The rare parts of Miyako beef, of which only a few can be obtained from a single cow, are included in this course, and you can enjoy the supreme taste of the rich red meat and the sweetness of the tannin. In addition, the popular "Miyako Beef Cutlet Sandwich" is made with luxurious Chateaubriand. The outside is savory, while the inside is surprisingly juicy and melt-in-your-mouth. This is a course that allows you to enjoy the essence of Miyako beef.
Fresh and excellent red meat of Miyako beef with a special sauce. When mixed with egg yolk, it becomes melt-in-your-mouth deliciousness that brings a smile.
A proud dish of Yakiniku Kotetsu. An exquisite assortment carefully selected from the best cuts of Miyako beef available that day, a taste you can only experience here.
The pinnacle offered by Kotez Yakiniku. Please enjoy this extravagant assortment featuring particularly rare and exquisite cuts of Miyako beef and Daifuku beef.
An ultimate platter that allows you to fully enjoy all the selected cuts of Wagyu tongue, harami, Miyako beef, and Daifuku beef.
This is a rare domestic Wagyu beef that can only be shipped five heads per month from Miyako Island. Surprisingly, Daifuku Beef can only be tasted at Kotetsu on Miyako Island! Raised carefully in a warm climate and rich natural environment, it is kept with minimal stress. It features high-quality fat with a sweetness and a firm umami in the red meat, resulting in a pleasant melt-in-the-mouth experience when grilled, with a refreshing aftertaste. Due to its limited distribution, it is offered in limited quantities.
100g ¥10,000-~
A rare type of Wagyu raised on Miyako Island, with only about 12 heads produced per month. It is carefully nurtured in an environment surrounded by a warm climate and sea breezes. It features a fine meat texture and a moderately sweet fat, with a good balance of lean meat and fat, making it ideal for grilled dishes. It offers a unique flavor born from the terroir of Miyako Island.
You can choose from salt, sauce, or miso.
You can choose from salt, sauce, or miso.
You can choose from salt, sauce, or miso.
You can choose from salt, sauce, or miso.
You can choose from salt, sauce, or miso.
A platter featuring the recommended lean cuts of Miyako beef and Daifuku beef for the day.
An assortment of the day's recommended marbled beef from Miyako and Daifuku cattle for you to enjoy.
Small 400 yen / Medium 500 yen / Large 600 yen / Extra Large 700 yen
Can be changed to Gukbap for an additional 300 yen.
The availability may vary depending on the stock situation on the day.
Prices may vary depending on the availability on the day.
Please choose from the wine list in the store.
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