Takushi Noen Churaful
たくし農園 ちゅらふる
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A popular dish sandwiched with homemade pineapple jam, cheese, cinnamon, and shikuwasa sauce.
A dish filled with locally grown pineapple jam, island bananas, shikuwasa sauce, and cheese, using ingredients from Okinawa.
Homemade pineapple jam and honey are the perfect match! Enjoy it as a dessert after lunch!
We used freshly squeezed pineapple harvested right in front of the shop. Additionally, we generously used our special pineapple sauce.
We made shaved ice using a whole pineapple harvested right in front of the shop. Additionally, we use a generous amount of our special pineapple sauce.
The pineapple harvested right in front of the shop is frozen as is. The semi-thawed state is exquisite.
This is our recommended smoothie that maximizes the sweetness of the pineapple.
A rich smoothie made with homegrown pineapples and island bananas from Okinawa Prefecture. A dish favored by people of all ages.
This dish perfectly matches the sweetness of pineapple and the acidity of shikuwasa! It is the most popular smoothie among repeat customers.
A tropical smoothie made with homegrown pineapple and pesticide-free passion fruit.
This dish is made with plenty of freshly cut homegrown pineapples, allowing you to fully experience the flavor of pineapple.
This juice is made from pesticide-free passion fruits, packed with vitamin C.
This is a soda packed with vitamin C made from pesticide-free passion fruits used as they are.
