Restaurant L LOTA
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Die Faszination der italienischen Küche mit atemberaubendem Ausblick genießen
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The fees shown are cancellation fees.
A daily special meat dish lunch - Roasted local black-haired Wagyu beef for ¥3900, Roasted Agu pork for ¥3500, and Herb-roasted bone-in thigh of young Yambaru chicken for ¥3000, served on a rotating basis. Includes soup and a baguette.
Enjoy dishes made with fish caught in nearby waters, accompanied by seasonal sauces. Soup and a baguette are included.
The popular French toast from L Lota. Enjoy the fluffy, melt-in-your-mouth French toast while it's hot.
A plate of seasonal marinated vegetables and homemade ham
Ajillo with shrimp and mushrooms grown in Nakijin
Coastal Bintoro tuna served with a sauce made from cucumber and shikuwasa
The local Yanbaru young chicken is served with the bone, featuring tender meat that is easy for children to eat. Additionally, we offer a variety of main dishes (chicken, pork, beef).
This carbonara uses tagliatelle that holds the sauce well and is made with plenty of locally sourced ingredients.
Americano ... ¥700 Espresso ... ¥550 Cafe Latte ... ¥800 Nakijin Brown Sugar and Okinawa Cinnamon Latte ... ¥850 Cafe Mocha ... ¥750 Affogato ... ¥800
Organic Earl Grey ... ¥700 Nakijin Holy Basil Tea ... ¥850 Sanpin Tea ... ¥700
Craft Ginger Ale ... ¥800 Nago Brown Sugar Craft Cola ... ¥800
Coffee Frozen ... ¥1000 Mango Frozen ... ¥1200 Banana & Caramel Frozen ... ¥700 Granola & Yogurt Frozen ... ¥750 Seasonal Frozen ... ¥800
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