Dandanlu

A healthy and delicious teddy bear madeleine cake made with rice flour. Size 1 has 12 pieces / Size 2 has 20 pieces.

A popular sweet bread made with the harmony of savory fermented butter and salty salt.

Monosaccharide signature dessert Topped with cant on cream cheese and chocolate A terrine with a savory and light taste

A latte made solely from Jeju barley, known for its rich and savory flavor.

A butter scone made with rich fermented butter, delicious even without jam, featuring a crispy exterior and moist interior.

A chocolate scone topped with chocolate ganache that you can enjoy sweetly on a buttery flavored scone.

A madeleine recommended by the sugar master, featuring the nutty flavor of almonds and the refreshing texture of cranberries.

Churros madeleines coated with cinnamon sugar are even more delicious when enjoyed with coffee.

Earl Grey madeleines infused with the fragrant aroma of Earl Grey tea and white chocolate.

Cinnamon madeleines with a subtle cinnamon aroma and a delightful sweet glaze.

Chocolate madeleines that allow you to experience the rich taste of dark chocolate made with Belgian dark chocolate.

A rich-textured chocolate terrine made with Valrhona premium chocolate, aged at low temperatures for an extended period.

A lemon terrine characterized by a premium white chocolate base with a refreshing lemon scent and a tangy aftertaste.

A rich and thick matcha slim terrine that allows you to experience the deep aroma and flavor of 100% Uji matcha.