La Bruschetta Ristorante

Fruit forward, dry, hint of citris

Low-tanin, full bodied, round

Traditional layered lady fingers, cream

Traditional layered lady fingers, cream

Traditional layered lady fingers, cream

Dark chocolate or white chocolate (2 scoops, your choice)

Traditional layered lady fingers, cream

Traditional layered lady fingers, cream

Organic Italian burrata cheese over arugula topped with sliver of black truffle, extra virgin olive oil and sea salt. Served with crostini

Marinated octopus (served chilled) over arugula with cucumber, tomatoes, kalamata olives and capers in a light lemon dressing

Black truffle risotto with crumbled chicken sausage, green peas and shitake mushrooms

Sauteed calamari in white wine with a touch of garlic over squid ink linguini with fresh tomatoes

Traditional layered cake of espresso-soaked lady fingers, and marcapone cream (no alcohol)

2 scoops homemade gelato, your choice of Dark Chocolate and/or Vanilla White Chocolate OR Affogato: 1 scoop topped with a shot of espresso

Refreshing glazed lemon cake with a creme anglaise drizzle

A summertime favorite, choice of two: Mango, Guava, Strawberry

Dense chocolate cake with a chocolate lava center (please allow 10 minutes)

Creamy vanilla custard, torched caramelized top

Three creme filled puff pastries rolled in chocolate mousse

Fruit forward, dry, hint of citris

Low-tanin, full bodied, round

Traditional layered lady fingers, cream

Traditional layered lady fingers, cream

Traditional layered lady fingers, cream

Dark chocolate or white chocolate (2 scoops, your choice)

Traditional layered lady fingers, cream

Traditional layered lady fingers, cream

spicy, pork

mild, pork

cured, beef

cured, salty, pork

smoked prosciutto, pork

aged, mild, pork

soft, buffalo

semi-soft, cow

soft, cow

hard, black pepper, sheep

hard, salty, cow

bleu, creamy, cow

A vegetarian pâté of wild mushroom and black truffles, fontina crème sauce

Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano

Steamed Manila clams, mussels, light tomato broth

Prosciutto, tuscan melon

Sautéed spinach, olive oil, garlic, pureéd cannellini beans

Puréed soup of vegetables, touch of pesto, a house specialty

Chunky tomato bread soup

Organic mixed greens, balsamic vinaigrette

Cucumber, black olives, tomato, onion, feta, a mediterranean favorite

Romaine, traditional garlic dressing, shaved parmiggiano, croutons

Organic greens, farro, cherry tomato, olive, chunks fresh mozzarella, fresh basil, lemon dressing

Baby arugula, sliced beets, burrata cheese, honey/reduced balsamic drizzle

Radicchio, arugula, belgian endive, shaved parmiggiano

Saffron risotto, jumbo prawns, red and yellow bell peppers

Chicken sausage, sun dried tomato risotto

Sweet gorgonzola, asparagus

Porcini mushroom, peas

Guanciale, egg, pecorino

House speciality, your choice: Beef: traditional bolognese sauce Turkey: lighter, just as tasty

Spaghetti, fava beans, pancetta, arugula, fresh tomato, onion

Homemade crepe like pasta, filled with chicken, tomato creme sauce

Traditional, from scratch, meat sauce lasagne

Farfalle with baby scallops, cherry tomato in a pesto of arugula

Shrimp, spicy tomato sauce

Artichoke ravioli, cherry tomatoes, asparagus, olive oil, garlic, white wine

Homemade potato dumplings, four cheese sauce

Shrimp, eggplant, curry, light creme sauce

Pounded grilled breast of chicken, fresh tomato, arugula, vinaigrette

Breast of chicken to your pleasure: Piccata, marsala, saltimbocca, francese, milanese. Served with roasted potato and seasonal vegetables unless

Layered eggplant, sliced meatballs, tomato sauce

Rib eye, sauteed spinach, garlic, olive oil. Served with roasted potato and seasonal vegetables unless

Australian lamb loin chops, Barolo wine, balsamic herb sauce, fresh herbs. Served with roasted potato and seasonal vegetables unless

Your server will tell you the day's special seafood selections. Served with roasted potato and seasonal vegetables unless

Organic Italian burrata cheese over arugula topped with sliver of black truffle, extra virgin olive oil and sea salt. Served with crostini

Marinated octopus (served chilled) over arugula with cucumber, tomatoes, kalamata olives and capers in a light lemon dressing

Black truffle risotto with crumbled chicken sausage, green peas and shitake mushrooms

Sauteed calamari in white wine with a touch of garlic over squid ink linguini with fresh tomatoes

Traditional layered cake of espresso-soaked lady fingers, and marcapone cream (no alcohol)

2 scoops homemade gelato, your choice of Dark Chocolate and/or Vanilla White Chocolate OR Affogato: 1 scoop topped with a shot of espresso

Refreshing glazed lemon cake with a creme anglaise drizzle

A summertime favorite, choice of two: Mango, Guava, Strawberry

Dense chocolate cake with a chocolate lava center (please allow 10 minutes)

Creamy vanilla custard, torched caramelized top

Three creme filled puff pastries rolled in chocolate mousse

Fruit forward, dry, hint of citris

Low-tanin, full bodied, round

Traditional layered lady fingers, cream

Traditional layered lady fingers, cream

Traditional layered lady fingers, cream

Dark chocolate or white chocolate (2 scoops, your choice)

Traditional layered lady fingers, cream

Traditional layered lady fingers, cream

spicy, pork

mild, pork

cured, beef

cured, salty, pork

smoked prosciutto, pork

aged, mild, pork

soft, buffalo

semi-soft, cow

soft, cow

hard, black pepper, sheep

hard, salty, cow

bleu, creamy, cow

A vegetarian pâté of wild mushroom and black truffles, fontina crème sauce

Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano

Steamed Manila clams, mussels, light tomato broth

Prosciutto, tuscan melon

Sautéed spinach, olive oil, garlic, pureéd cannellini beans

Puréed soup of vegetables, touch of pesto, a house specialty

Chunky tomato bread soup

Organic mixed greens, balsamic vinaigrette

Cucumber, black olives, tomato, onion, feta, a mediterranean favorite

Romaine, traditional garlic dressing, shaved parmiggiano, croutons

Organic greens, farro, cherry tomato, olive, chunks fresh mozzarella, fresh basil, lemon dressing

Baby arugula, sliced beets, burrata cheese, honey/reduced balsamic drizzle

Radicchio, arugula, belgian endive, shaved parmiggiano

Saffron risotto, jumbo prawns, red and yellow bell peppers

Chicken sausage, sun dried tomato risotto

Sweet gorgonzola, asparagus

Porcini mushroom, peas

Guanciale, egg, pecorino

House speciality, your choice: Beef: traditional bolognese sauce Turkey: lighter, just as tasty

Spaghetti, fava beans, pancetta, arugula, fresh tomato, onion

Homemade crepe like pasta, filled with chicken, tomato creme sauce

Traditional, from scratch, meat sauce lasagne

Farfalle with baby scallops, cherry tomato in a pesto of arugula

Shrimp, spicy tomato sauce

Artichoke ravioli, cherry tomatoes, asparagus, olive oil, garlic, white wine

Homemade potato dumplings, four cheese sauce

Shrimp, eggplant, curry, light creme sauce

Pounded grilled breast of chicken, fresh tomato, arugula, vinaigrette

Breast of chicken to your pleasure: Piccata, marsala, saltimbocca, francese, milanese. Served with roasted potato and seasonal vegetables unless

Layered eggplant, sliced meatballs, tomato sauce

Rib eye, sauteed spinach, garlic, olive oil. Served with roasted potato and seasonal vegetables unless

Australian lamb loin chops, Barolo wine, balsamic herb sauce, fresh herbs. Served with roasted potato and seasonal vegetables unless

Your server will tell you the day's special seafood selections. Served with roasted potato and seasonal vegetables unless

Organic Italian burrata cheese over arugula topped with sliver of black truffle, extra virgin olive oil and sea salt. Served with crostini

Marinated octopus (served chilled) over arugula with cucumber, tomatoes, kalamata olives and capers in a light lemon dressing

Black truffle risotto with crumbled chicken sausage, green peas and shitake mushrooms

Sauteed calamari in white wine with a touch of garlic over squid ink linguini with fresh tomatoes

Traditional layered cake of espresso-soaked lady fingers, and marcapone cream (no alcohol)

2 scoops homemade gelato, your choice of Dark Chocolate and/or Vanilla White Chocolate OR Affogato: 1 scoop topped with a shot of espresso

Refreshing glazed lemon cake with a creme anglaise drizzle

A summertime favorite, choice of two: Mango, Guava, Strawberry

Dense chocolate cake with a chocolate lava center (please allow 10 minutes)

Creamy vanilla custard, torched caramelized top

Three creme filled puff pastries rolled in chocolate mousse