Bar Hermanito

Available Tuesdays only. Three tacos of choice + cocktail of the day + 2oz Tromba tequila shot. choice of veggie, chicken, steak, or barrio & queso tacos

Available Sundays only. A contemporary twist on the traditional family-style dinner, with something new each week

8oz guacamole | 8oz sala | chips

nachos | melted cheese | black beans | pico de gallo | smash avocado | steak

mexican chili oil | peanut | sesame | poblano ranch

flour tortilla | cheese | chips | guacamole

chiriman chorizo | spicy avocado aioli | grilled onions | mozzarella | pickled jalapeño

jalapeño & lime marinated shrimp | cucumber | red onion | avocado | tortilla chips

black beans | quinoa | veggie mix | pickled beet & cabbage salad | pipits | cotija

seared pork belly | grilled pineapple | shishito slaw | cilantro

grilled whole corn | spicy mayo | cojita | paprika

choice of brussel | beet | fish | shrimp | birria | chicken | steak

smoked red beets | queso de cabra | epazote yuzu avocado

Al Pastor marinated brussel sprouts | salda de Agucuate | onion & cilantro

grilled shrimp | cotija | pineapple habanero salsa | aguacate salsa | red cabbage

salmon | miso-tamarind glaze | cabbage | eschabeche

panko fried chicken | spicy hibiscus agave slaw | chopped peanuts

birria braised beef | melted cheese | onions | cilantro

marinated flap steak | hoisin macha | yuzu avocado | watercress mix

grilled marinated steak | pico de Gallo | black beans | cilantro rice | chips & salsa

A 2 oz pour of each Montelobos, Bruxo x, and Illegal mezcals. Perfect for 2 people

Complex yet approachable, encompassing all 4 quadrants of flavor; green agave, cooked agave, fermentation flavors, and smoke

Crafted where the semi-dry soil and the green valley create the perfect conditions for a favored blend of Espadin and Barril

Made from sustainable Espadin agave, un-aged, full-bodied. Sweet agave with a hint of light smoke and lingering heat

A 2 oz pour of each Gracias A Dios, Roku, Mulholland gins. Great for 2 people

Made from agave angustifolia haw espadin, this pure spirit guarantees the perfect fusion of agave liquor and thirty-two hand-picked botanicals

Made with six natural botanicals of sakura flower, sakura leaf, yuzu peel, green tea, gyokuro tea and sanaho pepper. With juniper berries, cardamom, and lemon peel

Distilled six times, this Double Gold Medal gin brims with a bright cucumber and juniper bouquet. With a burst of lime, lavender florals, citrus and vanilla

A 2 oz pour of each KIN Brown Bourbon, Toki and Abasolo whiskies. Ideal for 2 people

Locally sourced ingredients, distilled in copper and aged in new American oak barrels, KIN has a unique flavor and smooth finish

Aromas of basil, green apple and honey, with grapefruit, peppermint & thyme on the palate. Sweet & spicy finish with a hint of vanilla oak, white pepper and ginger

From the first true farm-to-table whiskey distillery in Mexico, distilled from the finest non-GMO Cacahauzintle corn - cultivated for more than 200 generations

mezcal | lemon juice | cold pressed orange, pineapple & passionfruit

tequila | campari | lime | grapefruit | soda | salt

aperitivo | KIN white whiskey | coconut | pineapple | acid | sparking wine | soda

Tromba tequila | Cointreau | lime | sugar

vodka | orange | vanilla | limeless lime | soda

KIN white whiskey | mezcal | passionfruit | banana | orange | lime

mezcal | sugar | Angostura bitters | orange bitters

rum | fresh pineapple | coconut | yuzu

fresh watermelon | RedBull | white wine

house tequila | Cointreau | lime juice

choice of spirit | apertivo | bitter liqueur | blanc vermouth | orange bitters

Diet Coke | Sprite | Fanta Orange

grapefruit | pineapple | tamarind