Kaisendonya
海鮮問屋
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A seafood shop to enjoy fresh seafood in a sophisticated atmosphere
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Recommended if you want to eat local fish that arrived on the same day.
It is a popular course," he says. Recommended if you want to eat local fish.
Live fish is made from natural live fish.
Ideal for entertaining guests and anniversaries. Plenty of space is available.
2,200 yen for a set meal with a course meal for two or more people.
30 types of local sake will be added to the all-you-can-drink menu.
Draft Beer (Ebisu), Bottled Beer, Non-Alcoholic Beer, Various Cocktails, Red Wine, White Wine, Various Shochu (No Brand Specification), POLESTAR (Sparkling Wine), Various Cold Sake, Hot Sake (Gokyusho Honjozo), Various Highballs, Umeshu, Various Soft Drinks. No charge for bringing your own alcohol for those who choose the all-you-can-drink option.
Kir Royale (Cassis) Mimosa (Orange) Something Blue (Fruits) Princess (Peach) Green Apple Pear
Cassis Orange Fruit Peach Green Apple European Pear
Kurokirishima (Sweet Potato) Shiranuhi (Sweet Potato) Iichiko (Barley)
Lemon, Grapefruit, Giant Grape, Pomegranate, Plum, Calpis, Peach, Green Apple Lime
Cassis Soda, Cassis Grapefruit, Cassis Orange, Campari Soda, Campari Orange, Campari Grapefruit, Spumoni, Gin and Tonic, Gin Rickey, Moscow Mule, Bulldog, Screwdriver, Matcha Milk, Mango Milk, Kahlua Milk
Cassis Orange, Cassis Soda, Cassis Grapefruit, Green Apple Soda, Peach Soda
Aragoshi Peach Liqueur 550 yen, Kakudama Umeshu 550 yen, Green Tea Umeshu 550 yen, Red Umeshu 550 yen, Nanko Umeshu 440 yen
Please inquire about various bottled wines
Cola, Orange, Ginger Ale, Grapefruit Juice
Kirishima Nikkaido Kaido Unkai Shiranami 1.8 Liter Bottle 4950 Yen
Surf Clam, Bonito, Local Octopus
A selection of 8 recommended seasonal local items will be arranged.
Half 1900 yen
Sashimi of live pufferfish caught by the owner in the Sea of Japan. It is as delicious as tiger pufferfish.
It is in season now. We only use live hamo.
Half 590 yen
Half 590 yen
It is rich in fat.
Contains large shrimp
Lotus root, asparagus, eggplant, shiitake mushrooms, white fish, shrimp, squid, taranome
Only live conger eel is used, and it is in season as we head into summer. Our hamo is a live ingredient, so the moment it is placed in the broth, it blooms. It is served with our original ponzu sauce. After the shabu, it can be made into zosui (rice porridge).
Full of local fish
A salad with fried squid and fried eggplant.
A broth made with plenty of kombu and katsuobushi
Contains a lot of local fish. Served with ponzu sauce.
Served with young chicken in a water boiled style with ponzu sauce. For one serving or more.
Served with ponzu sauce
Salmon Chazuke 590 yen, Salted Fish Chazuke 490 yen, Mentaiko Chazuke 490 yen, Ume Chazuke 390 yen, Seaweed Chazuke 390 yen
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