Izakaya Gekijou Rappa
居酒屋劇場 らっぱ / Gekijou Rappa
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Auswertung
Japan Nutzerbewertungen4.11(1Einträge)Rezensionen
Speisekarte
This course includes sashimi, straw grill, sukiyaki of Saga beef, and other popular menus. Includes 90 minutes of all-you-can-drink
Cold yellowtail raised on sake lees from Bijin, Oita Prefecture!
Recommended! (Kagoshima Prefecture)
Ube produced
Hagi produced
Produced in Ube
Ube produced
Ube produced
(Norwegian)
Recommended!
・2 pieces of each variety ・3 pieces of each variety
Limited Quantity!
Limited quantity!
Produced in Ube
For 2 people
For 2 people
(Shark and chicken cartilage mixed with plum paste)
Limited quantity! - 2 pieces - 3 pieces
Vanilla, Matcha
Vanilla, Matcha
Recommended! Made with freshly squeezed lemons!
Sapporo Black Label
(Iwakuni City, Yamaguchi Prefecture) Gokyō original brand with a sharp, dry, and refreshing taste that pairs perfectly with fish dishes - glass - tokkuri
(Iwakuni City, Yamaguchi Prefecture) A dry yet subtly sweet flavored unfiltered fresh sake, served in a glass or tokkuri.
(Shunan City, Yamaguchi Prefecture) It has a rich mouthfeel and a refreshing taste. Served in a glass or tokkuri.
(Shunan City, Yamaguchi Prefecture) A super dry sake with a crisp and refreshing aftertaste. Well-balanced finish. Glass and Tokkuri.
(Mine City, Yamaguchi Prefecture) A sweet and sour flavor reminiscent of muscat grapes, with a juicy taste and a perfect balance of rice's umami, sweetness, and acidity - glass - tokkuri
(Shunan City, Yamaguchi Prefecture) A rare Junmai sake brewed with 60% polished rice - glass - tokkuri
(Ube City, Yamaguchi Prefecture) Local sake brewery from Ube City, refreshing taste, glass, tokkuri
(Hagi City, Yamaguchi Prefecture) A sake brewery rooted in the region, created by a female toji who learned the craft at Toyo Bijin's Sumikawa Shuzo. Glass and tokkuri.
(Yamaguchi Prefecture, Hagi City) A vibrant aroma and a refreshing mouthfeel - glass - tokkuri
A sweet potato shochu that is smooth and has a crisp finish, known by everyone.
A mellow shochu made with famous water from Yakushima and carefully selected sweet potatoes, brewed with white koji.
Characterized by a rich aroma of sweet potato and a soft texture
The mole is crafted with a meticulous finish through rough filtration, creating a distinctive flavor. We offer moles with different flavors each season.
A pioneer of baked sweet potato shochu. A genuine sweet potato shochu with an addictive roasted sweet potato aroma.
A shochu made from carefully selected barley and barley koji, using only pure water, the first in Japan to be made with 100% barley ingredients.
A standard distilled rice liquor. Pairs well with any dish and enhances the umami of the ingredients.
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