Yakitori to Abura Soba Omoriya Nogata

Draft beer, sour, highball, and shochu for 290 yen until 7 PM every day! After 7 PM, all-you-can-drink for 90 minutes at 1480 yen!

We offer yakitori carefully grilled with Tosa Binchotan charcoal from Kochi Prefecture. The fragrant Tosa Binchotan charcoal brings out the umami of Oyamadori chicken to the fullest, resulting in a crispy exterior and juicy interior. Oyamadori chicken, raised in rich nature, boasts a low odor and a deep richness that expands with each bite. Please enjoy our meticulously crafted skewers, where the skills of artisans shine in every piece. We invite you to savor the blissful flavors created by charcoal and carefully selected ingredients.

We accept online reservations until 18:00 on the same day. If you cannot make an online reservation on the same day, please make a reservation by phone.

This is a skewer that offers a chewy texture and a unique richness. The characteristic elasticity and sweetness of the fat spread in the mouth, and the more you chew, the more the delicious flavor of the chicken is brought out. By carefully grilling it over Tosa Binchotan charcoal, it becomes crispy and fragrant on the outside while remaining fluffy on the inside.

This is a skewer made from a rare cut of chicken that uses the fatty part of the tail, offering a juicy and rich flavor. Bonjiri has a moderate elasticity and a sweetness from the fat, and when grilled slowly over charcoal, it becomes crispy and fragrant on the outside while remaining juicy on the inside. Enjoying it simply with salt highlights the natural flavor of the ingredients, and when paired with a secret sauce, it offers an even deeper taste. It pairs excellently with beer or sake, making it a satisfying dish.

A crunchy texture with a slightly stronger salt flavor

Wasabi, plum, salt, yuzu pepper, garlic

This is a skewer made with the skin of Ooyama chicken, crispy on the outside and juicy on the inside. The fat from the skin is gently grilled over charcoal, resulting in a flavor that highlights its savory and rich taste. It features a crispy texture and a deep umami flavor, pairing excellently with simple salt or sweet and spicy sauces. It also goes well with beer or highballs, and its fragrant aroma stimulates the appetite, making it a luxurious dish for adults.

This is a popular skewer that offers a juicy and chewy texture. Tan has a light flavor with little fat, but the more you chew, the more umami spreads in your mouth, and its unique texture becomes addictive. Grilling it over Tosa Binchotan charcoal makes the outside crispy and fragrant, and lightly sprinkling salt enhances the umami of the tan, allowing for a refreshing enjoyment.

Order rate No. 1! Fresh liver cooked to a tender finish, simply seasoned with fragrant sesame salt, and topped with plenty of chopped green onions. The rich flavor unique to liver melts in your mouth, and the umami spreads with each bite. The aroma of sesame and the crispness of the green onions create a perfect accent, leaving a refreshing aftertaste. Perfect as a companion to alcohol, enjoy this addictive adult flavor.

This is a skewer alternately threaded with juicy chicken thigh and sweet green onions, grilled to a fragrant finish. The umami of the chicken is thoroughly drawn out by the charcoal fire, and the crisp texture and sweetness of the green onions match perfectly. When enjoyed with simple salt, the flavors of the ingredients are enhanced, and when savored with a secret sauce, it adds richness for a different taste experience. While it is a classic yakitori, it is a highly satisfying dish that highlights the quality of the ingredients.

Homemade tsukune. Contains perilla leaves and lotus root

The tongue and heart were cooked at low temperature and chilled in cold water. Please enjoy with sesame oil, ponzu, and Kyushu soy sauce.

Lightly grilled fresh liver from the morning catch is grilled to perfection over Tosa Binchotan charcoal. A generous amount of green onions is placed on top, along with sesame oil and grated garlic. This is our most popular menu item. Even staff members who dislike liver have praised it, saying it was the first time they could eat liver.

Quail eggs marinated in garlic and Kyushu soy sauce, a dish that becomes addictive.

Grilled liver rich in vitamins

A healthy dish with crunchy chicken gizzards topped with plenty of grated daikon.

Everyone loves ginkgo nuts, be careful not to eat too many

Please enjoy handmade fried chicken cut from branded chicken and seasoned with sansho salt.

This dish features juicy fried chicken that is crispy on the outside, generously drizzled with a refreshing grated daikon ponzu sauce. The grated daikon mellows the acidity of the ponzu, creating a perfect balance with the richness of the fried food and its refreshing flavor.

Ham from Unzen City, Nagasaki, made into a cutlet. Coated with a thin batter and fried until crispy. Of course, it's handmade.

Using pork throat cartilage, it is finished with a crunchy texture and a spicy kick.

Drugs are absolutely not allowed! Please rest assured. It is mixed with perilla leaves in chicken broth. Absolutely not allowed!

Demonic spiciness. It has become dramatically delicious with a special spice containing yuzu and chili pepper.

Pickled overnight in Kyushu soy sauce and mirin, served with wasabi.

Please enjoy the hot fried tofu with plenty of grated daikon and a little ginger.

You can choose from truffle, salt, herbs, or anchovy.

The special sweet and sour sauce enhances the flavor of the chicken, with a perfect balance of acidity and sweetness that fills your mouth. Additionally, the rich and creamy homemade tartare sauce contains finely chopped vegetables, providing a crunchy texture that is enjoyable.

Grilled over charcoal, be careful of burns. You'll want to drink sake!

Since it is grilled over charcoal, it is fluffy inside and pairs perfectly with sake.

Wrapped in seaweed

A platter of low-temperature cooked tongue and heart.

Please enjoy the tongue that has been cooked at low temperature dipped in sesame oil.

Please enjoy Hatsu with a refreshing ponzu sauce or Kyushu soy sauce.

Fluffy

This is a luxurious bowl made with carefully selected Daisen chicken and fresh eggs. The juicy and flavorful Daisen chicken is wrapped in fluffy and creamy eggs, and the chicken broth that seeps into the rice enhances the depth of flavor.