야키토리토아부라소바 오오모리야 노가타점

Draft Beer, Sour, Highball, and Shochu for 290 Yen Until 7 PM Every Day! After 7 PM, ALL for 350 Yen

We offer yakitori carefully grilled with Tosa Binchotan charcoal from Kochi Prefecture. The fragrant Tosa Binchotan charcoal brings out the umami of Oyamadori to the fullest, resulting in a crispy exterior and juicy interior. Oyamadori, raised in rich nature, boasts a mild flavor with a deep richness that expands with each bite. Enjoy our meticulously crafted skewers, where the artisan's skill shines in every piece. Please savor the blissful taste created by charcoal and carefully selected ingredients.

We accept online reservations until 18:00 on the same day. If you cannot make an online reservation on the same day, please make a reservation by phone.

This is a skewer that offers a chewy texture and a unique richness. The characteristic elasticity and sweetness of the fat spread in your mouth, and the more you chew, the more the flavor of the chicken is brought out. By slowly grilling it over Tosa Binchotan charcoal, it becomes crispy and fragrant on the outside while remaining fluffy on the inside.

A slightly stronger salt with a crunchy texture

Wasabi, salt,

This is a skewer made with the skin of Daisen chicken, crispy on the outside and juicy on the inside. The fat from the skin is gently grilled over charcoal, resulting in a flavor that highlights its savory richness and aroma. It features a crispy texture with a rich umami flavor that pairs perfectly with simple salt or sweet and spicy sauce. It also goes well with beer or highballs, and its fragrant aroma stimulates the appetite, making it a luxurious dish for adults.

This popular skewer offers a juicy and chewy texture. Tongue has a low fat content and a refreshing flavor, but as you chew, the umami spreads in your mouth, and its unique texture becomes addictive. Grilling it over Tosa Binchotan charcoal gives it a crispy and fragrant exterior, and a light sprinkle of salt enhances the umami of the tongue, allowing for a refreshing enjoyment.

Order rate No. 1! Fresh liver cooked to tenderness, simply seasoned with fragrant sesame salt, and topped with plenty of chopped green onions. The rich flavor unique to liver melts in your mouth, and the umami spreads with every bite. The aroma of sesame and the crunchiness of green onions create a perfect accent, leaving a refreshing aftertaste. Perfect as a companion for drinks, enjoy this addictive adult flavor.

The tongue and heart are cooked at low temperature and chilled in cold water. Please enjoy with sesame oil, ponzu sauce, and Kyushu soy sauce.

We grill fresh liver lightly, freshly prepared in the morning, over Tosa Binchotan charcoal for a moist finish. We generously top it with chopped green onions and add grated garlic in sesame oil. This is our most popular menu item. Even staff members who dislike liver have praised it, saying it was the first time they could eat liver.

Quail eggs marinated in garlic and Kyushu soy sauce, a dish that becomes addictive.

Grilled liver rich in vitamins

A healthy dish with plenty of grated daikon.

Everyone loves ginkgo nuts, eat with caution

Please enjoy handmade fried chicken cut from premium chicken, served with sansho salt.

This dish features crispy and juicy fried chicken karaage generously drizzled with refreshing mizore ponzu. The mizore (grated daikon) envelops the tanginess of the ponzu, creating a perfect balance with the richness of the fried food and a refreshing flavor.

Ham from Unzen City, Nagasaki, coated in a thin batter and fried until crispy. Of course, it's handmade.

Drugs are absolutely not allowed! Please rest assured. We mixed it with perilla leaves in chicken broth. Absolutely not allowed!

Demonic spiciness. It has become dramatically delicious with a special spice blend that includes yuzu and chili pepper.

Pickled overnight in Kyushu soy sauce and mirin. Please enjoy with wasabi.

Please enjoy the hot fried tofu with plenty of grated daikon and a little ginger.

You can choose from truffle, salt, herbs, or anchovy

The special sweet and sour sauce enhances the flavor of the chicken, with a perfect balance of acidity and sweetness that fills your mouth. Additionally, the rich and creamy homemade tartare sauce contains finely chopped vegetables, providing a crunchy texture that is enjoyable.

Wrapped in seaweed

A platter of low-temperature cooked tongue and heart.

Fluffy

This is a luxurious bowl made with carefully selected Daisen chicken and fresh eggs. The juicy and flavorful Daisen chicken is wrapped in fluffy and creamy eggs, and the chicken broth that seeps into the rice enhances the depth of flavor.