Shikisai Goryori Wakana
四季彩御料理 わかな
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A genuine Japanese restaurant to savor seasonal flavors
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Authentic and playful kaiseki cuisine that can be enjoyed at a reasonable price without being overbearing. From the appetizer to the final dish of rice cooked in an earthenware pot, we offer dishes using seasonal ingredients. Number of persons accepted: 2 persons or more Opening hours: 17:00 - 20:00
The course content changes depending on the availability of the day. Minimum 2 persons
Enjoy Wakana's high-grade ingredients, time and effort, and sincerity. Please make a reservation as soon as possible... Number of persons accepted: 2 or more
Lunch Kaiseki at Wakana, where you can feel the fragrance of the season in each dish.
It has been featured in the media and is very popular! Lots of cute little bowls filled with seasonal... Healthy Lunch
A snack for sake and wine♪
Refreshing raw vegetables!
Even if you're not a mayo lover, you'll get hooked! Secretly popular◎
Angel shrimp, seasonal vegetables... a ten-item assortment sprinkled with seasonal ingredients!
Adult Potato Fries♪
Okonomiyaki made with tororo. Refreshing with ponzu.
The secret of black is... A popular dish!
Although it is a classic Japanese dish, there are various preparations depending on the restaurant...
When expressing Mapo Tofu in Japanese cuisine... this is how it turned out!
Aiming for a 'fluffy and juicy' texture with plenty of dashi.
The flavor of butter soy sauce matches scallops and potatoes!
With garlic for a lively tomorrow!
Draft beer glass Small draft beer glass
Plain / Lemon / Apple / Calpis / Sudachi / Shikuwasa
Barley shochu + soda
12 Year Premium White Label
Plum Wine / Peach Wine / Wenzhou Mandarin Wine / Yuzu Wine
A brewing sake with a refreshing dry taste (+8) and a gentle aroma. Good when chilled, even better when warmed.
A sake that is easy to drink even among aged sakes. It has a smoky flavor from aging and a rich taste. The aged sake, colored golden, is recommended to be served at room temperature to hot.
Named for its fragrant qualities similar to the 'porcini mushroom,' which is said to be the Italian matsutake, it has a rich and full aroma. A clear umami flavor can also be felt with a refreshing acidity.
Light and slightly dry. Crisp and refreshing with depth, this junmai sake pairs well with grilled fish and light dishes.
A sake that pursues the expression of the original flavor of rice, crafted with careful consideration of its compatibility with food, embodying a distinctly Kyoto policy. Great when warmed!
Maximize the goodness of the raw rice cultivated by the craftsman himself! A refined and modest ginjo aroma, with the beautiful umami of polished rice. It has a soft mouthfeel and goes down smoothly.
A slightly dry junmai sake with a sake meter value of +3.5. It has a soft flavor that brings out the umami of the rice. The pleasant acidity tightens the throat. Best served chilled to lukewarm.
The pure rice daiginjo sake brewed with the Koichi yeast 'CEL24', which is said to produce fruity and sweet sake, has a ginjo aroma reminiscent of apple and pineapple. Awarded a gold medal at a wine competition!
The gentleness and sharpness characteristic of Kido remain intact. A refined ginjo aroma and round umami gradually come to the palate, leaving a clean aftertaste. Enjoy it chilled, at room temperature, or warmed, paired with autumn flavors.
Using the sake rice 'Ipponjime', which is said to bring out the umami of rice, grown in-house and intentionally not polished too much, this sake allows you to enjoy the rich flavor of rice. The appeal is particularly pronounced when served warm or at a slightly cooler temperature.
Black Soft Barley Shufuku Kinuko Dream Music
Satsuma Hozen Akato Uma Honbo Kisho Gura Maou
Kikaijima Rento Chestnut Shochu Dabada Hiburi Awamori Kumesen BLACK 35 Warm Current 30 Degrees
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