Aqua

Assorted sashimi that enhances umami and rich flavors through the aging of seasonal seafood.

A dish that highlights the harmony of sea bream, chicken floss, golden enoki mushrooms, and flying fish roe.

Juicy lamb menchi katsu with buttery brioche and mushroom sauce sandwich

Cold soba with a harmonious blend of shrimp and scallops in a sauce made from shellfish and corn, accompanied by water parsley salsa.

Fried chicken wings generously sprinkled with white and black pepper. A taste that goes down well with a beer in one bite.

A harmonious blend of octopus, bocconcini cheese, tomatoes, and potatoes with a wasabi dressing.

Grilled scallops with asparagus, mushrooms, x.o sauce, and fried shallots

A dish with a combination of garnishes that enhances the umami flavor of eggplant grilled with miso.

It looks like a simple side dish, but the special miso sauce provides a savory flavor that pairs perfectly with the sweet cabbage.