Dosheobosam Dongtangyok

Bossam, napa cabbage kimchi, radish kimchi, green onion kimchi, vegetable doenjang soup, pickled radish, shrimp sauce, garlic, doenjang wrap vegetables

A combination of domestic garlic and fruit, featuring a sweet garlic sauce that enhances the flavor of the garlic and tender boiled pork.

A sauce made with domestic garlic and fruits, enhancing the sweet taste of garlic, served over tender boiled pork.

Served with domestic garlic and fruits, topped with a soft garlic sauce over tender boiled pork.

A combination of whelk salad mixed with vegetables in a tangy dressing and plain bossam to enjoy.

A combination of marinated sea snails with vegetables and a sweet and sour sauce, served with tender boiled pork.

A spicy stingray salad mixed with gochugaru, containing stingray, ginseng, and bellflower root, offering a tangy and zesty flavor.