Dosheobosam Dongtangyok
드셔보쌈 동탄역본점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Bossam, napa cabbage kimchi, radish kimchi, green onion kimchi, vegetable doenjang soup, pickled radish, shrimp sauce, garlic, doenjang wrap vegetables
A combination of domestic garlic and fruit, featuring a sweet garlic sauce that enhances the flavor of the garlic and tender boiled pork.
A sauce made with domestic garlic and fruits, enhancing the sweet taste of garlic, served over tender boiled pork.
Served with domestic garlic and fruits, topped with a soft garlic sauce over tender boiled pork.
A combination of whelk salad mixed with vegetables in a tangy dressing and plain bossam to enjoy.
A combination of marinated sea snails with vegetables and a sweet and sour sauce, served with tender boiled pork.
A spicy stingray salad mixed with gochugaru, containing stingray, ginseng, and bellflower root, offering a tangy and zesty flavor.
