Oyado Hakusan

The cuisine consists of kaiseki dishes that make use of seasonal ingredients from the local Tajima region. In particular, the grilled abalone is known for its firm texture and is highly regarded as an exquisite dish. Diners can enjoy dishes that highlight seasonal ingredients, allowing them to fully savor the flavors of the region through their meals.

The interior preserves the charm of a traditional farmhouse while also incorporating modern comfort. There are guest rooms with Takayama cypress baths and rooms equipped with Shigaraki pottery outdoor baths, each of the six guest rooms has its own unique features, providing a space where guests can enjoy a luxurious time while taking in the tranquil rural landscape.

"Oyado Hakusan" is an inn that has been renovated from a 86-year-old traditional house in Tajima, where you can experience the four seasons of the quiet rural mountains. There are seven private hot springs, and the guest rooms consist of five rooms with Shigaraki pottery open-air baths and one room with a Koya cedar bath, totaling six rooms. It values a hidden atmosphere and provides a quiet and calming time.