Tajima Rinderei Irori Dining Mikuni

The dishes and prices are made possible because we purchase our cattle by the half to one head. The loin steak is a perfect example of the "sweetness" and "umami" of the fat that is one of the characteristics of Tajima Gen. Those who say that loin steak has too much fat makes it hard to eat! It is not! Please try this delicious meat that is so tender that you will want a second helping. Three appetizers (Tajima beef appetizer such as roast beef and braised Tajima beef), Tajima beef consomme soup, Aya salad, 100g Tajima beef special loin steak, rice, miso soup, pickles, Tajima beef tsukudani, dessert.

This is our most popular course menu. Please feel the taste of real Tajima beef with local salt and wasabi, which is a special Tajima beef procured from contract farmers and grilled over charcoal. Four to five different cuts of Tajima Gen (Kobe Beef class) are available. There are many variations of how to eat it, so you can experience the true taste of beef. Tajima beef appetizer, Tajima beef soup, Tajima beef shabu shabu salad, Tajima beef Iroriyaki loin shabu and 2 types of lean meat + grilled vegetables, Koshihikari cooked in an earthenware pot, miso soup, pickles, dessert

Our special menu. Tajima beef is grilled over local charcoal and served with salt from the local sea and wasabi. This is our most popular menu item, which shows off the flavor of the meat. Comparison of the loin and chateaubriand, a premium portion of Tajima Gen (Kobe Beef class). This price is a great value for the meat of Tajima Gen, which is one of the most highly rated Kobe beef! Please enjoy the dishes only possible by buying half a head of Tajima beef. Tajima beef appetizer, Tajima beef soup, Tajima beef shabu shabu salad, Tajima beef iroriyaki (grilled loin shabu, omakase red meat and chateaubriand), grilled vegetables, Koshihikari rice cooked in an earthenware pot, miso soup, pickles, dessert

This is our most popular course menu. Feel the taste of real Tajima beef with local salt and wasabi, grilled over charcoal with special Tajima beef from contracted farmers. Four to five different cuts of Tajima Gen (Kobe Beef class) are available. There are many variations of how to eat it, so you can experience the true taste of beef. Tajima beef appetizer, Tajima beef soup, Tajima beef shabu shabu salad, Tajima beef iroriyaki (grilled loin + recommended lean meat + hele), grilled vegetables, Koshihikari cooked in an earthenware pot, miso soup, pickles, dessert

I can eat this semi-permanently!" This is the sukiyaki we received comments like this. The meat has a strong flavor, so it is really delicious. Appetizer, Tajima Gen sukiyaki, today's dish, Tajima Gen bite-sized curry, and dessert

Shabu-shabu with Tajima beef slices in consomme soup extracted from Tajima beef meat. Western style shabu-shabu with condiments that enhance the umami of the meat. This shabu-shabu is possible only with high quality meat. Finish with cheese risotto! Appetizer, shabushabu meat and vegetables, today's dish, melted cheese risotto, dessert

The dishes and prices are possible because we purchase our cattle by the half to one head. The hele steak is one of the characteristics of Tajima Gen. You can feel the "umami" and "moist" touch of the meat. If you do not like loin because it is too fatty, we recommend this one. Chateaubriand is also available upon request. Separate charge Three appetizers (Tajima beef appetizer such as roast beef and braised Tajima beef), Tajima beef consomme soup, Aya salad, 100g Tajima beef special hele steak, rice, miso soup, pickles, Tajima beef tsukudani, dessert.

The deliciousness of red meat and the melt-in-your-mouth flavor of loin meat. This special plan allows you to taste both. This plan is available only on Eat Log. ◎Appetizers: 3 appetizers, Tajima beef stew and roast beef. ◎SoupConsomme soup extracted by simmering Tajima Gen's shin meat and plenty of vegetables. ◎Loin approx. 70g & lean meat approx. 70g Steak.　Served with wasabi and salt. ◎Others, salad, local Koshihikari rice, homemade Tajima beef tsukudani, miso soup, pickles and dessert.

This is a lunch-only Tajima Gen Loin Steak Set. More meat can be ordered on the day. Please let us know when you order. 150g→￥9,460 200g→￥12,320

This is a lunch-only Tajima Gen Hele steak set. More meat can be ordered on the day. Please let us know when you order. 150g→￥17,050 200g→￥22,220

Lunch-only Tajima Gen Loin 100g + Hele 100g steak set.

This is a lunch-only Tajima Gen Chateaubriand steak set. Extra meat can be ordered on the day. Please let us know when you order. 150g→￥33,000 200g→￥44,000

The meat is a steak of the day, mainly red meat. The meat used is Tajima Gen (Kobe Beef class). You can feel the umami of the meat. (Parts of the meat such as ichibo, huchiuchi, rump, etc. change daily.) Appetizer, Tajima beef soup, salad, Tajima beef steak, rice, miso soup, Tajima beef tsukudani, pickles, dessert *Changing the number of grams or the part of the meat can be done for an additional charge on the day.

Lunch-only Tajima Gen Loin 70g + Lean 70g Steak Set.

Limited to one couple per weekday. Special Tajima beef is purchased directly from contracted farmers and grilled over charcoal by the guests themselves. Enjoy the original flavor of Tajima beef with local salt and wasabi.

Limited to one couple per weekday. Special Tajima beef, purchased directly from contract farmers, is prepared in sukiyaki style. Please enjoy the melt-in-your-mouth flavor and fine sweetness of the beef by carefully cooking it yourself.

Limited to one pair per weekday. Special Tajima beef, purchased directly from contract farmers, is prepared in shabu-shabu style. Please enjoy the melt-in-your-mouth flavor and fine sweetness of the beef by dipping it in hot water by yourself.