cafe camellia

These are handmade dumplings (additive-free) carefully crafted one by one by a chef who has served for many years at a famous five-star hotel in Taiwan. They are highly rated by locals, being chewy, juicy, and meaty! This is a menu item you can only eat here. You can also order additional dumplings and sticky rice dumplings.

A slightly sweet thick grilled egg and salty meat are sandwiched in a carefully selected baguette. The mustard mayonnaise enhances the compatibility of all the ingredients!

This is a Lu Rou made without additives, created by a chef who has worked for many years at a famous five-star hotel in Taiwan, sandwiched between the dough of a Chinese bun. The aroma of authentic spices stimulates the appetite! This Lu Rou Bun is filled with tender, slow-cooked meat that you can't find anywhere else. When you add mustard mayonnaise, it changes the flavor and you can enjoy it until the last bite!

We topped the sweet potato, which is rich in syrup and has been aged for six months, with rich vanilla ice cream. The combination of warm and cold is the best! The sweet potato also has Calpis butter on it. The high-quality butter has no strong flavor and pairs perfectly! Single item: 600 yen, Drink set: from 800 yen, can also be part of the lunch dessert set.

It looks simple, but there are many ways to enjoy it, and all the flavors match perfectly! The crepe is topped with organic agave syrup. Please add lemon juice, Calpis butter, and fresh cream on top and enjoy. You can eat it with each topping individually! The recommendation is to have it all together!!!