Kappo Hassai Shin-Osaka

Name: Kappo Hassai Shin-Osaka
Telephone: +81661527665
Price range: JPY 12.000
Rating: 3.43

割烹八彩新大阪店

3.43

（1Thema）

JPY 12.000

Kaiseki

Osaka-shi Yodogawa-ku, Osaka, Japan

1

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 12.000

Öffnungszeiten

Sonntag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Montag

Urlaub

Dienstag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Mittwoch

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Donnerstag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Freitag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Samstag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Feiertag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Adresse

Nächster Bahnhof

HigashimikuniStation Von 0.23kmHigashiyodogawaStation Von 0.42kmShin OsakaStation Von 0.63km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert (VISA, Master, JCB, AMEX, Diners ) Elektronisches Geld wird nicht akzeptiert. Zahlung per QR-Code nicht möglich

A renowned Japanese restaurant to savor seasonal delights

Kappo Hassai Shin-Osaka is a prestigious Japanese restaurant that uses carefully selected seasonal ingredients. Dishes like sashimi and fugu steamed in a teapot bring out the maximum flavor of the ingredients, making them exquisite. The interior is calm and sophisticated, and the wide variety of sake is an irresistible attraction for sake lovers.

Empfohlene Punkte

Auswertung

3.43（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.45(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

えりりんこ

@eririn

Japan

2019年10月8日

4.0

Datum und Uhrzeit Ihres Besuchs: 6 2016 Nacht

Preis pro Person: JPY 8.000

A nice kappou restaurant opened in our hometown! This March, a kappo-ryou restaurant opened in Higashimikuni, our hometown! There are not many restaurants in this genre, so I'm very happy! It is located about 5 minutes down the stairs on the east side of the south ticket gate of Higashimikuni station. It is also a 10-minute walk from Shin-Osaka Station, so it is in a good location! The simple appearance of the restaurant makes it look like a kappo (Japanese cooking) or small restaurant! It looks like a kappo/small restaurant! Inside the restaurant, there are counter seats as soon as you enter, and 3 tables (4 seats x 3) in the back. It is a new restaurant, so you can use it for business entertainment or a date in a clean and calm space. The four of us were seated at a table in the back. There is a course menu, but this time we each ordered what we wanted! We decided to order a la carte! Cheers with a glass of white wine! Appetizer Vinegared Kata cucumber, rock mozuku seaweed and oca hijiki with muscat A refreshing, cool and summery dish! It's interesting to match muscat with this! They did a good job without fighting or blurring! Assorted Sashimi Served in two batches! The first one was 4 kinds of sashimi: Izu sea bream, Sukumo bonito, Sukumo bluefin squid, and kuei (Japanese kelp)! The four slices were served in four separate portions so that the four of us could share them easily! The sea bream was grilled on the skin, so it had a wonderful savory and sweet flavor! The squid was moist, sweet and very tasty! Next, we were served Mie's rock oysters and Oma's sea urchins! We split one half between us, but it was a large rock oyster, so we had plenty to go around! It was so creamy and had no bad smell! Yum! The sea urchin was also portioned out for each of us! This kind of attentive service makes me very happy! Today's Dashimaki Tamago Whenever I find a dashimaki, I order it! This is a dashimaki with grated corn! It's covered with a sweet soba-tsuyu (buckwheat sauce) starchy sauce! I thought it looked thick, but it wasn't at all! I thought it might be too thick, but it wasn't at all! It was like a different kind of food, with a lingering taste of the ankake! Summer Vegetable Salad A very colorful dish! It is a salad, but I used white asparagus in the soup dressing! We divided it among four of us, so it was a little bit at a time. It was so delicious that I think each person could have eaten enough of it! I guess they carefully back the asparagus! It was smooth and very tasty! Deep-fried Kawachi duck thigh and vegetables The duck was very juicy when fried! I think this may be the first time it has been deep-fried! The vegetables were not over-fried and the texture was preserved, so I enjoyed it! Awaji onion and pike conger eel shabu shabu shabu! The group next to us ordered it and it smelled so good! We should order it too! Let's share one between the two of us! Awaji Island onions and hamo (hamo conger) shabushabu in broth! When you start with the onion, the sweetness of the onion becomes the broth, and it's really delicious! The broth itself is delicious, but it tastes even better! The hamo (Japanese conger eel) is so plump, it makes you want to eat more! Sauteed hamo clams with sake-soy sauce! The crunchy texture of the clams and the mild sake steal makes me want to drink more sake! I don't like salty type, so this was my favorite! Crispy Grilled Sea Bream with Scales Crispy grilled scales are so delicious! I can't get enough of this texture! While the outside is crispy and browned, the inside is soft and fluffy! Ahhhh, it's the most delicious! Earthen Pot Rice with Toyama Shrimp and Various Beans The aroma of the white prawns is so good! The various beans in this dish were so much fun to eat! The rice, too, was made from a delicious rice I don't remember where, and it was delicious! I was so happy while enjoying it! It takes time, so order early! Finally, we all enjoyed a little bit of rare sake, Otters, and Polished 20% and 30%! It's so refreshing and easy to drink - I wonder if it's okay for someone like me to drink such a rare sake? We drank a lot, ate a lot, and paid a little over 6,000 yen per person! When I heard the bill, I was a bit surprised at the price for such a large meal! I wonder if it was Higashimikuni price? I'm so happy to have such a wonderful restaurant in my hometown! As the seasons change, of course the ingredients will change, and we can look forward to that, can't we? The location is also close to Shin-Osaka, making it easy to bring customers from far away! I'm sure it will be very popular~! I would like to come back again! Thanks for the food!

1

Foto

Speisekarte

Food

Drink

Menü

8 dishes, 7,800 yen (tax included)

We offer a creative monthly kaiseki course that incorporates a variety of fresh seasonal fish and vegetables and other ingredients of the season. Sashimi - seasonal sashimi4. Fired dish - pachimono - pachimono-stuffed pike conger eel with eggplant ball 5. Sushi - Spicy lotus root 6. Small pot - Autumn mackerel - Senba soup 7. Earthen pot rice with salmon and maitake mushrooms 8. Tome-bowl - Salmon araoshiru - White miso soup 9. Please note that the menu will change depending on the season.

JPY 7.800

Saturday, Sunday and Holiday lunchtime only.

This is a special lunch-only course that uses an abundance of seasonal ingredients.

JPY 5.000

10 courses with meat for ¥9800

This course uses an abundance of seasonal ingredients 1.Appetizer 2.Bowl 3.Sashimi 4.Bonfire 5.Sake snacks 6.Seasonal small pot 7.Meat dishes 8.Earthen pot rice 9.Tome-bowl, pickles 10.Water sweets

JPY 9.800

♦︎Saturday, Sunday, Holiday Lunch Only ♦︎Hachisai Gozen

JPY 4.500

Mini Kaiseki Course

This course does not include a small pot, rice cooked in an earthenware pot, and dessert for those who drink alcohol or do not have much time. 1. Appetizer 2. soup 3. zori 4. boned dish 5. assorted appetizers

JPY 5.800

Saturday and Sunday only, Lunch Seasonal Kaiseki Aya Course, 8 dishes, 7.800 yen (tax included)

We offer a creative monthly kaiseki course that incorporates a variety of fresh seasonal fish and vegetables and other ingredients of the season. Sashimi - seasonal sashimi4. Fired dish - pachimono - pachimono-stuffed pike conger eel with eggplant ball 5. Sushi - Spicy lotus root 6. Small pot - Autumn mackerel - Senba soup 7. Earthen pot rice with salmon and maitake mushrooms 8. Tome-bowl - Salmon araoshiru - White miso soup 9. Please note that the menu will change depending on the season.

JPY 7.800

Local Sake

Japanese Sake and Local Sake Selected by the Owner to Pair with Dishes

Local sake selected for its taste, regardless of fame or obscurity. We offer a variety of warm, chilled, and cold sake that pairs well with our dishes! Additionally, we regularly update our selection with limited items that arrive monthly and seasonally. You can enjoy discovering new Japanese sake each time you visit! For more details, please ask when you come in. We have about 25 varieties available, starting from 400 yen for 100ml.

Tagespreis (bitte erfragen)

Wine

Wine: Red, White, Sparkling - Enjoy the Pairing with Japanese Cuisine

We offer a wide selection from affordable glass wines to celebratory champagne. Glass ... 500 yen ~ Bottle ... 3,500 yen ~

Tagespreis (bitte erfragen)

Shochu

Various Shochu: Barley, Sweet Potato, Rice

(Straight, On the Rocks, Watered Down, Hot Water, Soda) We offer a selection of shochu primarily based on barley, sweet potato, and rice, chosen for their flavors. Enjoy the aroma, sharpness, richness, and taste. Starting from 480 yen.

Tagespreis (bitte erfragen)

Beer

Draft Beer (Yebisu)

JPY 480

Bottle Beer (Medium Bottle)

Various from 680 yen

Tagespreis (bitte erfragen)

Non-Alcoholic Beer (Medium Bottle)

JPY 600

Highball

JPY 480

Yamazaki Highball

JPY 780

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.

Geschäftsname

Kappo Hassai Shin-Osaka

Englisch

Kappo Hassai Shin-Osaka

Japanisch

割烹八彩新大阪店

Koreanisch

까포 하씨 신오오사카텐

Vereinfachtes Chinesisch

割烹八彩

Traditionelles Chinesisch (Taiwan)

割烹八彩

Traditionelles Chinesisch (Hongkong)

割烹八彩

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 6-6152-7665

Adresse

Nächster Bahnhof

HigashimikuniStation Von 0.23kmHigashiyodogawaStation Von 0.42kmShin OsakaStation Von 0.63km

Öffnungszeiten

Sonntag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Montag

Urlaub

Dienstag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Mittwoch

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Donnerstag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Freitag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Samstag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Feiertag

17:00~22:00

(L.O.21:30)

Reservierungen möglich

Budget

JPY 12.000

Sitzkategorie

Tresen Tisch Separater Raum

Zahlungsmethode

Kreditkarten werden akzeptiert (VISA, Master, JCB, AMEX, Diners ) Elektronisches Geld wird nicht akzeptiert. Zahlung per QR-Code nicht möglich

Einrichtungen

Parkplatz

keiner 近隣にあり

Tabak

Nichtraucher

Eröffnungstag

15. März 2016

Website

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Kappo Hassai Shin-Osaka

割烹八彩新大阪店

1 bis 28. Juni 2026

A renowned Japanese restaurant to savor seasonal delights

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Für ausführlichere Restaurantinformationen

An die Mitarbeiter dieses Restaurants

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割烹 八彩 新大阪店

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A renowned Japanese restaurant to savor seasonal delights

Empfohlene Punkte

Auswertung

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Speisekarte

Allgemeine Informationen

Für ausführlichere Restaurantinformationen

An die Mitarbeiter dieses Restaurants

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