50 Forks

Located within the Art Institute, 50 Forks offers refined, contemporary cuisine prepared by culinary students under the guidance of an experienced head chef. Dishes such as expertly cooked seafood, delicate beef carpaccio, and seasonally focused vegetables emphasize careful technique and presentation. Housemade desserts, including rich chocolate creations and inventive ice creams, round out the experience. Attentive service and an elegant, urban ambience create a polished dining setting.