Kindling Restaurant

Loire, France

2012 - Bordeaux, France (1.5 Ltr)

Spain

Portugal

Brighton

Brighton

Brighton

Trenchmore farm, Sussex

Loire, France

2012 - Bordeaux, France (1.5 Ltr)

Spain

Portugal

Brighton

Brighton

Brighton

Trenchmore farm, Sussex

Vodka, coffee liqueur, sugar syrup, trading post coffee

Tequila, triple sec, sugar syrup, lime juice

Mango juice, rum, lime juice, sugar syrup

Mezcal, drambuie, amaro, lime juice, sugar syrup

Bourbon, canesugar, angostura bitters, orange twist

Aperol, prosecco, soda water, orange

Amaretto, limejuice, aqua faba, bitters

Raspberry puree, gin, aquafaba, chambord, syrup

Gin, campari, martini rosso, amaro averna

Passionfruit syrup, pineapple juice, mango juice, lime juice, sparkling water

Vodka, coffee liqueur, sugar syrup, trading post coffee

Tequila, triple sec, sugar syrup, lime juice

Mango juice, rum, lime juice, sugar syrup

Bourbon, canesugar, angostura bitters, orange twist

Aperol, prosecco, soda water, orange

Amaretto, limejuice, aqua faba, bitters

Raspberry puree, gin, aquafaba, chambord, syrup

Gin, campari, martini rosso, amaro averna

Loire, France

2012 - Bordeaux, France (1.5 Ltr)

Spain

Portugal

Brighton

Brighton

Brighton

Trenchmore farm, Sussex

200G, dry-aged

200G, dry-aged

200G, dry-aged

250G, dry-aged

500G, dry-aged

450G, dry-aged

600G, dry-aged

Two 3.5oz beef patties, Monterey jack, dill pickles, beef tomato, lettuce, burger sauce, brioche bun

Marinated portobello mushroom, hummus, lettuce, grilled halloumi, chimichurri sauce, balsamic onion, beef tomato

6 hour slow-cooked beef brisket, Monterey jack cheese, rocket, toasted brioche roll

Flat iron steak sandwich with watercress, mustard mayonnaise, gouda, caramelised onions, creamy peppercorn sauce

500G dry-aged sirloin on the bone cooked over charcoal, crispy duck fat and rosemary roast potatoes, honey- glazed carrots, Yorkshires, chargrilled hispi cabbage, and a rich red wine and onion gravy upgrade your meat to 450g cote de boeuf for an extra £6

200G bavette, 200g sirloin 28 day-aged, and lamb chops served with macaroni cheese with sage crisps and pangrattato, creamed spinach with Parmesan crumb, skinny fries, plus 3 sauces of your choice

Vodka, coffee liqueur, sugar syrup, trading post coffee

Tequila, triple sec, sugar syrup, lime juice

Mango juice, rum, lime juice, sugar syrup

Bourbon, canesugar, angostura bitters, orange twist

Aperol, prosecco, soda water, orange

Amaretto, limejuice, aqua faba, bitters

Raspberry puree, gin, aquafaba, chambord, syrup

Gin, campari, martini rosso, amaro averna

Loire, France

2012 - Bordeaux, France (1.5 Ltr)

Spain

Portugal

Brighton

Brighton

Brighton

Trenchmore farm, Sussex

200G, dry-aged

200G, dry-aged

200G, dry-aged

250G, dry-aged

500G, dry-aged

450G, dry-aged

600G, dry-aged

Two 3.5oz beef patties, Monterey jack, dill pickles, beef tomato, lettuce, burger sauce, brioche bun

Marinated portobello mushroom, hummus, lettuce, grilled halloumi, chimichurri sauce, balsamic onion, beef tomato

6 hour slow-cooked beef brisket, Monterey jack cheese, rocket, toasted brioche roll

Flat iron steak sandwich with watercress, mustard mayonnaise, gouda, caramelised onions, creamy peppercorn sauce

500G dry-aged sirloin on the bone cooked over charcoal, crispy duck fat and rosemary roast potatoes, honey- glazed carrots, Yorkshires, chargrilled hispi cabbage, and a rich red wine and onion gravy upgrade your meat to 450g cote de boeuf for an extra £6

200G bavette, 200g sirloin 28 day-aged, and lamb chops served with macaroni cheese with sage crisps and pangrattato, creamed spinach with Parmesan crumb, skinny fries, plus 3 sauces of your choice

200G, dry-aged