Copper Lounge

Pan fried sea bass, served with lemon rice goan sauce and fresh salad

Served with raita and special sauce

Served with naan, pudhina rice and makhani sauce

Served with jeera rice, fresh slald, orange sauce

Served with mint rice and paratha

Pan fried fish fillet cooked in roasted coconut, mustard seeds, curry leaves onions, tomatoes, special Goan masala, and finished with coconut milk

An inspirational dish form kerala where peanuts, sesame are roasted with coconut and are cooked with south indian roasted spices

Fresh prawn coked in rich masala, ground and whole spices

Dish originated on the konkan coast, deep fried crunchy prawns cooked with chef special masala

Slow Tandoor roast pulled chicken, cooked in roasted fenugreek leaves and rich makhani sauce

Tandoor roast chicken skewers cooked in fresh tomato gravy, ginger, dry fenugreek leaves and with roast vegetables

This is classic Indian delicious dish, which is a wonderful blend of chicken curry and spinach

Light roast chicken cooked with onion fenugreek and cashewnut sauce

Light spiced marinated chicken cooked with onion, tomatoes and fresh ground spices

Chicken cooked in spicy gravy made with flavor of malvani sauce

Peanuts and sesame are roasted with coconut and cooked with home made roasted spices

Slow cooked lamb with crushed pepper, tomatoes, ginger and green chilies to give a spicy touch

Lamb cooked with methi leaves, onions, cashewnuts, malai and saffron

Traditional rajasthani lamb dish cooked with dried red chilies and whole spices

Great Britain combination of mint and lamb cooked with Indian twist

Malvani lamb is a spicy preparation of lamb cooked with whole spices

Indian cottage cheese ceamy and rich, cooked in spinach and onion sauce

Light spiced marinated paneer cooked with onion, tomatoes and fresh ground spice

Tandoor roasted paneer and vegetables cooked in rich makhani sauce

Soft Paneer kofta deep fried and cooked in creamy white sauce and finished with a hint of saffron

Spicy mixed vegetable cooked with whole spices and cahewsnuts in masala sauce

Combination of whole black lentil and red kidney means cooked in tomato sauce

Chickpease cooked in onion and tomato sauce, dry spices and a hint of lime

Spiced okra cooked in rich makhani sauce

With chip

With rice or naan

With chips

medium ripe fleshy peaches, lemon & lime. Hints with vanilla oak spice

Medium dry fruity Flavorful with citrus, floral notes

Medium dry tropical fruits, green Apples & crisp acidity of this white wine

Refreshing with subtle layers of peach and melon, this unwooded white wine has a firm and lingering finish adding a dash of complexity

Dry succulent fruit and soft tannis with real depth Enhanced by the granite soil

Brilliant pale yellow., A nose with floral, slightly smoky aromas. A mouth rich of mineral tastes. The final is persistent

Full bodied seductive, dark berries, Currant pastilles and attractive subtle oak spice

Smooth plum and raspberry jam fragrance Meld elegantly vanilla notes, matured in French oak

Full-bodied with rich soft fruit and smooth tannin

Dry with firm but mellowing tannins and huge, yet elegant, structure with cherryish, spicy flavors and that familiar bitter sweet flavor. Deep garnet colored wine with intense bouquet of soft strawberry fruit

Medium-bodied with intense aromas of red fruit, cinnamon & blackberry flavors

Medium-bodied, aromas of red berries underpinned by notes of liquorice, Well balanced on the pallet with hints of strawberry and red cherries

The Gamay grapes are sourced from the better quality Villages vineyards and the resulting wine is ripe and juicy with great raspberry and cherry fruit flavors

Pan fried sea bass, served with lemon rice goan sauce and fresh salad

Served with raita and special sauce

Served with naan, pudhina rice and makhani sauce

Served with jeera rice, fresh slald, orange sauce

Served with mint rice and paratha

Pan fried fish fillet cooked in roasted coconut, mustard seeds, curry leaves onions, tomatoes, special Goan masala, and finished with coconut milk

An inspirational dish form kerala where peanuts, sesame are roasted with coconut and are cooked with south indian roasted spices

Fresh prawn coked in rich masala, ground and whole spices

Dish originated on the konkan coast, deep fried crunchy prawns cooked with chef special masala

Slow Tandoor roast pulled chicken, cooked in roasted fenugreek leaves and rich makhani sauce

Tandoor roast chicken skewers cooked in fresh tomato gravy, ginger, dry fenugreek leaves and with roast vegetables

This is classic Indian delicious dish, which is a wonderful blend of chicken curry and spinach

Light roast chicken cooked with onion fenugreek and cashewnut sauce

Light spiced marinated chicken cooked with onion, tomatoes and fresh ground spices

Chicken cooked in spicy gravy made with flavor of malvani sauce

Peanuts and sesame are roasted with coconut and cooked with home made roasted spices

Slow cooked lamb with crushed pepper, tomatoes, ginger and green chilies to give a spicy touch

Lamb cooked with methi leaves, onions, cashewnuts, malai and saffron

Traditional rajasthani lamb dish cooked with dried red chilies and whole spices

Great Britain combination of mint and lamb cooked with Indian twist

Malvani lamb is a spicy preparation of lamb cooked with whole spices

Indian cottage cheese ceamy and rich, cooked in spinach and onion sauce

Light spiced marinated paneer cooked with onion, tomatoes and fresh ground spice

Tandoor roasted paneer and vegetables cooked in rich makhani sauce

Soft Paneer kofta deep fried and cooked in creamy white sauce and finished with a hint of saffron

Spicy mixed vegetable cooked with whole spices and cahewsnuts in masala sauce

Combination of whole black lentil and red kidney means cooked in tomato sauce

Chickpease cooked in onion and tomato sauce, dry spices and a hint of lime

Spiced okra cooked in rich makhani sauce

With chip

With rice or naan

With chips

medium ripe fleshy peaches, lemon lime. Hints with vanilla oak spice

Medium dry fruity Flavorful with citrus, floral notes

Medium dry tropical fruits, green Apples crisp acidity of this white wine

Refreshing with subtle layers of peach and melon, this unwooded white wine has a firm and lingering finish adding a dash of complexity

Dry succulent fruit and soft tannis with real depth Enhanced by the granite soil

Brilliant pale yellow., A nose with floral, slightly smoky aromas. A mouth rich of mineral tastes. The final is persistent

Full bodied seductive, dark berries, Currant pastilles and attractive subtle oak spice

Smooth plum and raspberry jam fragrance Meld elegantly vanilla notes, matured in French oak

Full-bodied with rich soft fruit and smooth tannin

Dry with firm but mellowing tannins and huge, yet elegant, structure with cherryish, spicy flavors and that familiar bitter sweet flavor. Deep garnet colored wine with intense bouquet of soft strawberry fruit

Medium-bodied with intense aromas of red fruit, cinnamon blackberry flavors

Medium-bodied, aromas of red berries underpinned by notes of liquorice, Well balanced on the pallet with hints of strawberry and red cherries

The Gamay grapes are sourced from the better quality Villages vineyards and the resulting wine is ripe and juicy with great raspberry and cherry fruit flavors

Pan fried sea bass, served with lemon rice goan sauce and fresh salad

Served with raita and special sauce

Served with naan, pudhina rice and makhani sauce

Served with jeera rice, fresh slald, orange sauce

Served with mint rice and paratha

Pan fried fish fillet cooked in roasted coconut, mustard seeds, curry leaves onions, tomatoes, special Goan masala, and finished with coconut milk

An inspirational dish form kerala where peanuts, sesame are roasted with coconut and are cooked with south indian roasted spices

Fresh prawn coked in rich masala, ground and whole spices

Dish originated on the konkan coast, deep fried crunchy prawns cooked with chef special masala

Slow Tandoor roast pulled chicken, cooked in roasted fenugreek leaves and rich makhani sauce

Tandoor roast chicken skewers cooked in fresh tomato gravy, ginger, dry fenugreek leaves and with roast vegetables

This is classic Indian delicious dish, which is a wonderful blend of chicken curry and spinach

Light roast chicken cooked with onion fenugreek and cashewnut sauce

Light spiced marinated chicken cooked with onion, tomatoes and fresh ground spices

Chicken cooked in spicy gravy made with flavor of malvani sauce

Peanuts and sesame are roasted with coconut and cooked with home made roasted spices

Slow cooked lamb with crushed pepper, tomatoes, ginger and green chilies to give a spicy touch

Lamb cooked with methi leaves, onions, cashewnuts, malai and saffron

Traditional rajasthani lamb dish cooked with dried red chilies and whole spices

Great Britain combination of mint and lamb cooked with Indian twist

Malvani lamb is a spicy preparation of lamb cooked with whole spices

Indian cottage cheese ceamy and rich, cooked in spinach and onion sauce

Light spiced marinated paneer cooked with onion, tomatoes and fresh ground spice

Tandoor roasted paneer and vegetables cooked in rich makhani sauce

Soft Paneer kofta deep fried and cooked in creamy white sauce and finished with a hint of saffron

Spicy mixed vegetable cooked with whole spices and cahewsnuts in masala sauce

Combination of whole black lentil and red kidney means cooked in tomato sauce

Chickpease cooked in onion and tomato sauce, dry spices and a hint of lime

Spiced okra cooked in rich makhani sauce

With chip

With rice or naan

With chips

medium ripe fleshy peaches, lemon & lime. Hints with vanilla oak spice

Medium dry fruity Flavorful with citrus, floral notes

Medium dry tropical fruits, green Apples & crisp acidity of this white wine

Refreshing with subtle layers of peach and melon, this unwooded white wine has a firm and lingering finish adding a dash of complexity

Dry succulent fruit and soft tannis with real depth Enhanced by the granite soil

Brilliant pale yellow., A nose with floral, slightly smoky aromas. A mouth rich of mineral tastes. The final is persistent

Full bodied seductive, dark berries, Currant pastilles and attractive subtle oak spice

Smooth plum and raspberry jam fragrance Meld elegantly vanilla notes, matured in French oak

Full-bodied with rich soft fruit and smooth tannin

Dry with firm but mellowing tannins and huge, yet elegant, structure with cherryish, spicy flavors and that familiar bitter sweet flavor. Deep garnet colored wine with intense bouquet of soft strawberry fruit

Medium-bodied with intense aromas of red fruit, cinnamon & blackberry flavors

Medium-bodied, aromas of red berries underpinned by notes of liquorice, Well balanced on the pallet with hints of strawberry and red cherries

The Gamay grapes are sourced from the better quality Villages vineyards and the resulting wine is ripe and juicy with great raspberry and cherry fruit flavors