Busanodeng

Busan fish cake random 10 types (Kkobuli, Mulddeok, Cheese, Dangmyeon, Seafood, Konjac, Sundae, Fish cake, etc)

Tender arolong beef brisket and chewy suji! Once you taste it, you'll keep craving for more arolong

A fantastic collaboration of crispy outside and moist inside fish cake croquette and takoyaki!

A heartwarming curry with sausages and plenty of garlic added to the deeply satisfying curry that my grandmother used to make when I was young!

Plenty of spicy peppers and green onions! A delicious menu with a spicy and hot special sauce brushed on

A hearty noodle dish with savory pork, crunchy bean sprouts, chewy noodles, and a tangy sauce

Grilled Myeongran with savory mayo and crunchy cucumber

A fantastic dessert with cool mango, sweet honey, and smooth condensed milk

A delicious oil pasta with chewy fish cake noodles and tangy shrimp wrapped in garlic flavor

When stressed, tear into the spicy fire chicken feet fiercely for the perfect taste!

A dish made by thinly slicing pork belly and vegetables, cooking them in a sauce, resulting in a dish with excellent texture

A dish where pork belly seasoned with fire and crispy garlic chives are stir-fried together, creating a superb texture and flavor

Busan traditional mandu with chewy mandu skin filled with bouncy dangmyeon, fried to a crispy texture

A knife-cut sausage with a savory mayonnaise for a crunchy and delicious taste

Shinchan's favorite snack! A collaboration of sweet black sugar syrup and chewy mochi