GEORGIAN HOUSE

A popular assortment of pkhali, a Georgian dish. A colorful appetizer that combines boiled and chopped vegetables, sautéed with spices, herbs, garlic, and walnuts, bringing vibrancy to both the table and the heart.

A traditional cold cheese appetizer from the Samegrelo region. Fresh sulguni cheese is stuffed with mint and cottage cheese, mixed with the representative Georgian spice 'Adjika' in a yogurt sauce, characterized by a creamy and refreshing taste.

A homely salad representative of Georgia. A simple and healthy salad enhanced with a dressing made from fresh tomatoes and cucumbers, mixed with walnuts and herbs.

A dish featuring lamb chops that are carefully grilled, served with ajapsandali made from various vegetables and spices. It pairs excellently with wine or beer, and is an original menu item from our chef.

The most popular Georgian dish, chicken simmered in garlic white sauce. The chicken is seared well and simmered with a large amount of finely chopped garlic and sour cream, originating from the village of Shkmeri in the Racha region.

A hearty stew of red beans fragrant with spices. Based on red kidney beans, it is slowly simmered with onions, herbs, and various spices, embodying the home-cooked flavors of Georgia. The simple and gentle sweetness of the beans combined with the rich balance of spices is exquisite, making it beloved by both vegetarians and in accordance with Georgian religious customs.

A traditional Georgian beef and tomato stew. A dish simmered with onions, bell peppers, garlic, herbs, and spices. Served with mashed potatoes mixed with cheese.

A traditional Georgian cold vegetable stew. A nutritious dish made with eggplant, tomatoes, bell peppers, onions, garlic, various herbs, and Georgian spices. It is characterized by being delicious whether served cold or hot, and it is suitable for vegans and gluten-free diets.

A symbol of Georgia, 'Hinkali'. Juicy flavor with a blend of minced meat, onions, and a hint of spices, characterized by its chewy dough and unique way of eating. The local way to eat it is to slurp while taking a big bite to avoid spilling the rich meat juices.

A healthy khinkali made with mushrooms. No meat is used, featuring a simple flavor of mushrooms and spices. Characterized by the light umami of mushrooms and the complex flavors of spices, it is recommended for vegans and vegetarians.

Khinkali characterized by a salty flavor using cheese. It has a simple taste with only two types of cheese, without meat or vegetables. The creamy cheese pairs well with the chewy dough, making it popular among children and women.

A grill mix of various skewers (Mutsuvadi) inspired by the owner Tochinokoshi. Generously served on a plate for four, featuring chicken, pork, beef, and mixed kebab. It provides ample satisfaction on its own, but if sharing, we recommend adding several types of sauces as toppings.

Skewered beef tenderloin (Mtsvadi). Using beef is a style unique to the Svaneti region, coated with a mixture of spices and salt known as 'Svaneti salt', and slowly grilled over charcoal, making it an essential juicy dish for Georgian feasts.

Skewered pork belly (Mtsvadi). The popular local version is shoulder loin Mtsvadi, but we use pork belly with a good balance of lean meat and fat. Simply seasoned with salt and slowly grilled over charcoal, served with a tomato and yogurt-based marinade sauce, this dish offers a great balance of the meat's umami and the sauce's acidity.

Grilled chicken breast skewers (Mtsvadi). Following pork, chicken Mtsvadi is quite popular. Simply seasoned with salt and slowly grilled over charcoal, it is served with a tomato and yogurt-based marinade sauce, making it a recommended dish for those who prefer a lighter flavor.

Spicy skewers made from a mixture of ground beef and pork shaped into sticks. The ground meat is mixed with onions and Georgian spices (khmeli-suneli), wrapped around skewers, and grilled over charcoal, featuring the rich flavor of the meat and the fragrant spices. It is recommended to eat it with ajika sauce as a topping.

A type of khachapuri (cheese bread) unique to the Ajara region. The bread is shaped like a boat and is generously filled with two types of cheese, baked to perfection, and topped with egg yolk and butter, characterized by its sun-like appearance and rich flavor.

A type of khachapuri (cheese bread) unique to the Imereti region. The dough is rolled thin and filled with two types of cheese, then brushed with butter and baked into a round shape, resembling naan, with a chewy texture and melting cheese. It is a beloved comfort food in Georgia, cherished as a mother's taste.

A thin flatbread filled with spiced lobio (stewed beans). The red kidney beans are stewed and mashed, then mixed with onions, herbs, and various spices, wrapped in the dough, and baked into a round shape. It features a fluffy texture and a rustic flavor. It is loved by vegetarians and is also part of Georgian religious customs.

Spinach khachapuri (cheese bread). A thinly rolled dough wrapped around two types of cheese and spinach, brushed with butter and baked into a round shape, resembling naan, with a chewy texture and an excellent combination of melting cheese and spinach.

A beef soup rich in Georgian spices. This dish uses beef as a base along with various vegetables such as onions and tomatoes, and is cooked like a soup risotto with garlic and rice. It features complex flavors and umami from Georgian spices and cilantro.

A chicken soup loved by people of all ages. Thickened with chicken broth, eggs, and cornmeal, it features flavors of vinegar and herbs. It is said to be effective for recovery from fatigue and hangovers, offering a gentle, homely taste.

A fragrant and appetizing spicy dip sauce. A homemade all-purpose seasoning made by grinding red chili peppers, garlic, herbs, spices, walnuts, and more, resulting in a rich and spicy flavor.

A fragrant and appetizing spicy dip sauce. A homemade all-purpose seasoning with a rich flavor, made by grinding green chili peppers, garlic, herbs, spices, walnuts, and more.

A national plum sauce that is essential on Georgian tables. A homemade versatile seasoning with a tangy flavor and a hint of sweetness, made with green and red unripe plums, garlic, and herbs.

A homemade tomato sauce blended with fresh tomatoes and spices, with a moderate sweetness.

A unique honey sponge cake from Georgia, made with natural honey. It features thin layers of batter mixed with butter, brown sugar, honey, eggs, and flour, alternated with condensed milk, and finished with finely crushed nuts and cocoa powder, characterized by its moist texture and sweetness.

A dessert made from grape juice, prepared in Georgian households. A dish that offers a soft and moist texture, along with a refreshing sweetness of grapes.