Morimori Sushi, Amagasaki Cuse Mall Store

◆ Carefully selected and made with great care, we use 100% Koshihikari rice grown in the majestic land and pure water of the Hokuriku region. It is an excellent product with outstanding flavor, luster, texture, and stickiness, and is safe and secure rice that considers the environment. ◆ We use original vinegar made with a mild and natural acidity and elegant aroma, based on rice vinegar made with water from the foot of Mount Hakusan, produced using a continuous surface natural fermentation method. Hokuriku has good ingredients, so we use it as a subtle flavor to maximize the taste of the fish. ◆ Ohno Town in Kanazawa City, which was counted as one of the five major soy sauce production areas in Japan during the Edo period, is a town known for soy sauce making since the Edo period. This soy sauce, finished smoothly at Yamato Soy Sauce, is characterized by its sweet taste and deep richness, which has been loved in Hokuriku for a long time. It clings well to the ingredients and enhances the flavor of the materials.

(Botan shrimp, sea urchin, fatty tuna) A classic! The perfect trio of botan shrimp, sea urchin, and fatty tuna.

(Red shrimp, sea urchin roe, fatty tuna) Luxurious! A perfect trio of red shrimp, sea urchin roe, and fatty tuna.

A popular dish that allows you to enjoy the flavors of the top cuts

(Raw Sweet Shrimp, Sea Urchin, Salmon Roe, Fatty Tuna) Treasures of the Japan Sea, especially from the Hokuriku region! Please enjoy!

(Raw Sweet Shrimp, Toyama White Shrimp, Ghost Shrimp) When it comes to shrimp sushi, this three-point platter from Hokuriku is the one!

(Red squid, ears, tentacles) Confidence in freshness! Translucent deliciousness

(Fresh Snow Crab, Crab Miso, Snow Crab) Please enjoy the original taste of fresh crab to the fullest.

(Bonito, Yellowtail, Albacore Tuna) Confidence in freshness and volume!

(O-toro, Toro, Chutoro, Negi, Akami)

(sweet shrimp, plum shell, firefly squid, black throat sea perch, white shrimp)

(Botan Ebi, Gasu Ebi, Shiro Ebi, Nama Ama Ebi, Aka Ebi)

(Salmon, Salmon Toro, Salmon Belly Tataki, Salmon Mayonnaise, Parent-Child Ikura)

(Buri Toro, Buri, Buri Tempura, Buri Tekka, Buri Tataki)

(Includes miso soup) Selected eleven types from a rich variety of ingredients.

(Includes miso soup) A popular assortment of toppings that will leave you very satisfied.

A generous assortment of seasonal delights.

Two pieces 1160 yen

Bincho Tuna Toro Tataki 380 yen

Two pieces 1380 yen

Two pieces 1160 yen

Two pieces 1380 yen

Two pieces 1520 yen

Two pieces 860 yen

Okra Gunkan, Okra Natto Gunkan, Octopus Salad Gunkan

Moon Viewing Natto Gunkan, Moon Viewing Yamato Potato Gunkan

・Pickled Plum Shellfish Delicacy Battleship ・Green Onion and Tuna Battleship ・Salmon Mayonnaise Battleship ・Firefly Squid Black Style Battleship ・Firefly Squid Pickled in Okinawa Battleship

• Crab Mayonnaise Gunkan • Tsukimi Negitoro Gunkan • Fresh Firefly Squid Gunkan

Two Pieces 1380 Yen

・Tears Roll (Wasabi Roll) ・Cucumber Roll ・Pickled Vegetable Roll ・Gourd Roll ・Thick Roll Two Pieces

Natto Thin Roll, Ume Cucumber Thin Roll

・Buri Tekka Maki・Tekka Maki

Plum Hand Roll, Natto Hand Roll, Tuna Hand Roll, Salad Hand Roll

Vanilla, Vanilla & Chocolate, Vanilla & Matcha, Vanilla & Strawberry, Chocolate, Black Sesame, Matcha