Cheomdan Gimbap

Kimchi pickles are made by grilling each sheet of seaweed and then seasoning each sheet, which is cumbersome but worth the taste ♡

Signature rice roll with burdock cooked to bring out the flavor♡

Even those with no appetite will salivate after trying it, and they will finish a bowl of rice with this tangy and sweet pickled vegetables♡

Kimbap with a deep flavor of cheddar cheese

Refreshing onion flavor is excellent! Kimbap that goes down smoothly even for those trying raw onions for the first time

Kimbap made with green onions added to homemade seasoned sauce

Addictive kimbap that keeps reaching for your hand Green chili can be added (500 won)

Kimbap made by marinating domestic red pepper powder with fresh tuna from Yeosu (Limited to 20 rolls per day)

Kimbap filled with spicy and sweet flavors

Kimbap that harmonizes the spicy and sweet taste using green chili pepper

Spicy and sweet old-fashioned stir-fried rice cakes 😍