Cheomdan Gimbap
첨단김밥
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
Ratings
Reviews
Menu
Kimchi pickles are made by grilling each sheet of seaweed and then seasoning each sheet, which is cumbersome but worth the taste ♡
Signature rice roll with burdock cooked to bring out the flavor♡
Even those with no appetite will salivate after trying it, and they will finish a bowl of rice with this tangy and sweet pickled vegetables♡
Kimbap with a deep flavor of cheddar cheese
Refreshing onion flavor is excellent! Kimbap that goes down smoothly even for those trying raw onions for the first time
Kimbap made with green onions added to homemade seasoned sauce
Addictive kimbap that keeps reaching for your hand Green chili can be added (500 won)
Kimbap made by marinating domestic red pepper powder with fresh tuna from Yeosu (Limited to 20 rolls per day)
Kimbap filled with spicy and sweet flavors
Kimbap that harmonizes the spicy and sweet taste using green chili pepper
Spicy and sweet old-fashioned stir-fried rice cakes 😍
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