Fleischmeister Isshin
肉匠 いっしん / Nikusho Isshin
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A yakiniku specialty restaurant where you can savor high-quality wagyu
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
This is a weekday-only course that offers a total of 14 luxurious dishes, including sumptuous thick-sliced top tongue, top-sliced ribs, and selected top harami. 2 hours of all-you-can-drink (LO.30 minutes before) can be added for 1870 yen (tax included). Please take advantage of this offer! Ideal for company parties, women's parties, welcome and send-off parties, after-party parties, and other banquets.
Origin: Spain Varieties: Macabeo, Airen A refreshing acidity and citrusy aroma make it easy to drink, with a pleasant crispness of sparkling wine.
Origin: France Variety: Meunier, Pinot Noir. It has a deep golden color and lively bubbles. There are fruity aromas reminiscent of citrus, with a smooth taste.
Origin: Italy Variety: Trebbiano Chardonnay Organic wine from the culinary region of Emilia-Romagna. A dry white wine characterized by fresh fruit flavors and gentle acidity, offering a straightforward and smooth taste.
Origin: Japan Variety: A dry Koshu with aromas reminiscent of Japanese citrus. It features a slightly restrained yet refreshing fruitiness and a solid umami, embodying a uniquely Japanese beauty in its flavor.
Origin: Italy Variety: Sangiovese Organic wine from the gastronomic region of Emilia-Romagna. A wine that is straightforwardly delicious with a light acidity.
Region: America Variety: Cabernet Sauvignon, Petit Syrah, Petit Verdot. Sweet fruit flavors reminiscent of cassis liqueur, with a toasty touch of café latte and robust oak flavor. The contrast of strong tannins is enjoyable. A full-bodied red wine.
Origin: America Variety: Zinfandel. Carnivor means carnivore. As the name suggests, this red wine is meant to be enjoyed with meat.
Origin: France Varieties: Cabernet Sauvignon, Merlot A natural fruitiness that enhances the ingredients, created by the prestigious Ch Lagrange, an elegant style Bordeaux.
・Medium mug…616 yen・Small glass…462 yen
Bottle Beer
Non-alcoholic beer taste beverage
Red/White Glass
Glass
Red bottle
Red bottle
Using Japanese ingredients (yuzu, green tea, ginger), this Japanese gin has a refreshing aroma and a crisp flavor.
Korean Bottle
Barley Glass... 418 yen, Bottle... 3,080 yen
Sweet potato; Glass... 528 yen; Bottle... 3,080 yen
Sweet potato - Glass... 528 yen - Bottle... 3,850 yen
Decanter
Free
A fruity and pleasant ginjo aroma with a smooth taste. The sake itself does not have an overpowering presence, making it a ginjo sake that you won't tire of drinking. (Rice used: Gohyakumangoku / Polishing ratio: 55% / Sake meter value: +5) One cup
A sake with a soft mouthfeel and a transparent quality. Not heavy or persistent, with a mild acidity. (Rice used: Gohyakumangoku / Polishing ratio: Koji rice 50% / Kake rice 55%) One cup
The contents vary depending on the time of year and season. Comes with a small bowl.
A rare cut from the center of the tenderloin. The highest quality, without a doubt.
A supreme dish with the concentrated deliciousness of lean meat.
A volume that cannot fit on the iron plate and an exquisite eating experience.
The melting flavor is pure luxury.
Juice bursts out the moment you bite into it.
A rich flavor that lingers on the palate.
You can enjoy three types: thick-cut beef tongue, tongue sinew, and green onion tongue.
A platter of hormone, shirokoro, and yagen. You can choose between salt or miso.
Due to the carefully selected fresh liver, there is a limited quantity available.
A dish where pork belly is enjoyed with lettuce and condiments. Approximately enough for two servings.
Yagen cartilage and shark cartilage. Fish roe with plum dressing.
Third stomach of beef. Refreshing and crunchy texture.
Small
Medium
Large
Refreshing with Isshin special soup and chashu.
Vanilla, Chocolate, Strawberry each
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