Yakitori Dining Itadaki Kokkochan Sendai Station West Exit

A luxurious skewer of oysters from Lake Saroma in Hokkaido, wrapped in meat and grilled (photo on the right)

The spicy flavor of the miso marinade combined with the creaminess of mayonnaise creates an addictive taste! (Photo left)

The tamago yaki made with Shimokawa 60 enzyme eggs is exquisite with San Mayo sauce!

Cocco's snack egg arranged in a Western style with egg mayonnaise!

Hot gratin made with Hokkaido potatoes, avocado, cheese, and rich cream sauce

Fluffy and tender, a healthy skewer popular among women. Garlic soy sauce 264 yen per skewer

Garlic Soy Sauce 275 yen per piece

In Muroran, the typical style of 'yakitori' includes pork, onion, and Western mustard. One skewer.

A skewer of various parts including thigh meat, kumquat, gizzard, and skin, grilled together. One skewer.

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≪Commitment to Tsukune≫ ① Special tsukune made with a proprietary golden ratio of chicken and pork! ② Added umami from hidden ingredients like scallops and kelp!

Using Abe Poultry Farm 'Shimokawa 60 Enzyme Egg'! The 'Shimokawa 60 Enzyme Egg' and Cocco-chan's tsukune are a perfect match! Enjoy it with plenty of sauce.

The simple deliciousness lingers! 1 piece

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1 stick

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Long green onion, shiitake mushrooms each 198 yen / Shishito peppers, grilled mini tomatoes each 198 yen

Popular among yakitori lovers. The grilled sauce is fragrant.

[Salt Sauce Category Gold Award] All the chicken used is domestically sourced! Fresh chilled thigh and breast meat that is not frozen! A commitment to the seasoning to pursue the original deliciousness of the chicken! <6 pieces> 957 yen

[Eastern Japan Soy Sauce Sauce Division Gold Award] The chicken used is all domestically produced! Fresh chilled thigh and breast meat that is not frozen! A commitment to the seasoning to pursue the original deliciousness of the chicken! <6 pieces> 979 yen

(6 pieces) 968 yen

[Hokkaido Ingredients] Our proud Tamago Yaki is handmade one by one after the order is placed!

Hokkaido ingredients! A classic! Corn butter with a kick of black pepper.

[Hokkaido Ingredients] The fluffy texture of imomochi is a soul food of Hokkaido!

A dish modeled after the world's highest peak, Chomorannma (Everest)!

[Hokkaido Ingredients] Enjoy this exquisite egg flavor with a special sauce! This is the number one popular dish!

[Hokkaido Ingredients]

[Hokkaido Ingredients]

Using Hokkaido ingredients, this ramen salad features 'mochi mochi' noodles made from locally sourced wheat. It was originally conceived at a hotel restaurant in Sapporo with the idea of creating ramen that can be enjoyed like a salad. Packed with plenty of vegetables and toppings, it has now become a staple and popular menu item in izakayas across Hokkaido.

[Hokkaido Ingredients]

Cocco-chan's pride, soft-boiled egg and creamy dressing are the best match for the vegetables!

[Hokkaido Ingredients] Using Abe Poultry Farm's 'Shimokawa 60 Enzyme Eggs'! The rice is Hokkaido-grown 'Nanatsuboshi', which has a perfect balance of sweetness, firmness, and stickiness with moderate sugar content!

[Hokkaido Ingredients] Using Abe Poultry Farm 'Shimokawa 60 Enzyme Eggs'! The pudding, proud of its melting texture, is handmade in the shop!! Each one is handmade in the shop.

Ice pudding made with fresh milk from Hokkaido. The crispy caramel is excellent.