Shunsai Sakana to Sake Takumi Umi

The menu is full of seasonal ingredients. Please enjoy the taste of the four seasons. Appetizer] Four kinds of seasonal delicacies [Mukozuke] Five kinds of zori [Grilled dish] Tokusen beef grilled on a ceramic plate [Chopstick rest] Homemade vinegared shime saba [Pickles] Grilled saury [Deep-fried dish] Tempura of giant shrimp [Rice] Specialty sea bream rice [Rice bowl] Asari soup, pickles [Sweet dish] Daifuku seasonal fruits *An all-you-can-drink package is available for an additional 1,400 yen.

Please enjoy the sumptuous dishes using seasonal ingredients such as specially selected wagyu beef and sea bream. Mukozuke] Four kinds of sashimi, five kinds of sashimi, soup, tender simmered beef tongue, grilled dish, sauteed sea bream, grilled dish, special beef tataki, chopstick rest, vinegared home-made shime saba and shrimp, grilled dish, grilled beef, rice, freshly cooked silver rice and gorgeous accompaniments (Hokkaido salmon roe, seared eel, pickled egg yolk, cod roe), asari-zushi, pickles, and seasonal fruits daifuku (sweetened rice cake). Pickles [Sweet] Daifuku seasonal fruits *An all-you-can-drink option is available for +1,400 yen.

Please enjoy our sumptuous dishes using seasonal ingredients such as special bluefin tuna, Japanese black beef, and live abalone. Appetizer] Assorted top quality appetizers [Side dish] Oysters and cod roe with ponzu sauce [Mukozuke] Seven kinds of mukozuke [Pickles] Specially selected straw-baked beef tataki [Grilled dish] Specially selected sea bream grilled with salt [Small pot] Freshly cooked silver rice with rice (Hokkaido salmon roe, seared eel, marinated egg yolk, cod roe) [Bowl] Asari-zushi (Asari soup) Asari soup Pickles [Sweet] Daifuku seasonal fruit *An all-you-can-drink option is available for +1,400 yen.

This is a lunch course that allows you to enjoy a variety of delicacies such as "Zorizozuri" using fresh seafood, "Oebi and summer vegetable tempura", and more. Appetizer] 4 kinds of seasonal vegetables, [Mukozuke] 5 kinds of zori, [Yakimono] grilled beef, [Fried dish] assorted tempura, [Meal] famous sea bream rice, [Bowl] asari clam soup, pickles, [Amazu] assorted seasonal fruits, *An all-you-can-drink package is available for +1,400 yen.

The menu is full of seasonal ingredients. Please enjoy the taste of the four seasons. Appetizer] Four kinds of seasonal delicacies [Mukozuke] Five kinds of zori [Grilled dish] Tokusen beef grilled on a ceramic plate [Chopstick rest] Homemade vinegared shime saba [Pickles] Grilled saury [Deep-fried dish] Assorted tempura of giant shrimp [Rice] Specialty sea bream rice [Stewel] Asari soup, pickles [Sweet dish] Daifuku seasonal fruit *The contents may change according to stock availability. Appetizer] Four kinds of seasonal delicacies [Mukozuke] Five kinds of zozuke [Grilled dish] Grilled beef on a hot plate [Chopstick rest] Homemade vinegared shime saba [Pickles] Seasonal vegetables and soft roe with vegetable sauce [Deep-fried dish] Assorted prawn tempura [Meal] Specialty sea bream rice [Bowl] Asari clam soup [Pickles] [Sweet dish] Seasonal fruits

This course includes fresh seafood and high quality Japanese beef, and is a luxurious way to enjoy our signature dishes. Please use this course for various kinds of banquets. Mukozuke] Four kinds of sashimi, five kinds of sashimi, soup, tender simmered beef tongue, grilled dish, sauteed sea bream, special beef, grilled dish, home-made vinegared shime saba and shrimp, grilled dish, grilled beef, rice, freshly cooked silver rice with gorgeous accompaniments (Hokkaido salmon roe, seared eel, pickled egg yolk, cod roe), soup with scallions and pickles, pickles, sweetened boiled rice, asari miso soup, pickles, and rice with vegetables. Pickles [Sweet] Daifuku (sweetened seasonal fruit)

This course includes fresh seafood and high quality Japanese beef, and is a luxurious way to enjoy our signature dishes. Please use this course for all kinds of banquets. Appetizer] 4 kinds of seasonal delicacies [Mukozuke] 7 kinds of sashimi [Ippin] Wagyu beef shabu ponzu [Hot pot] Buri shabu in a chinese sea bream broth [Chopstick rest] Kanpachi namesuke and Narazuke cream cheese [Fried dish] Assorted prawn tempura [Rice] Specialty sea bream rice [Stew] Asari soup, pickles [Sweet dish] Daifuku seasonal fruits [+1,400 yen All you can drink is included.

This is a lunch course that allows you to enjoy a variety of delicacies such as "Zorizozuri" using fresh seafood, "Oebi and summer vegetable tempura", and more. Appetizer] 4 kinds of seasonal vegetables, [Mukozuke] 5 kinds of zori, [Yakimono] grilled beef on a hot plate, [Fried dish] assorted tempura, [Meal] famous sea bream rice, [Bowl] asari clam soup, pickles, [Amazu] assorted seasonal fruits.

This course includes fresh seafood and high quality Japanese beef, and is a luxurious way to enjoy our signature dishes. Please use this course for all kinds of banquets. Appetizer] 4 kinds of seasonal delicacies, [Mukozuke] 7 kinds of sashimi, [Iced dish] Wagyu beef shabu-ponzu sauce, [Hot pot] Shabu-shabu (cold yellowtail) shabu-shabu in a broth prepared with sardines, [Chopstick rest] Kanpachi namesure and Narazuke cream cheese, [Deep-fried dish] Assorted tempura of giant shrimp, [Rice] Specialty sea bream rice, [Bowl] Asari soup, pickles, [Sweet dish] Daifuku (sweetened seasonal fruit)

Please enjoy our sumptuous dishes using seasonal ingredients such as special bluefin tuna, Japanese black beef, and live abalone. Appetizer] Assorted top quality appetizers [Side dish] Oysters with shells and cod roe ponzu [Mukozuke] Seven kinds of mukozuke [Pickles] Specially selected straw-baked beef tataki [Grilled dish] Specially selected grilled sea bream [Small pot] Abalone shabu-shabu small pot from the fish tank [Rice] Freshly cooked silver rice with rice (Hokkaido salmon roe, seared eel, pickled egg yolk and cod roe) [Bowl] Asari-zushi soup, pickles Asari Soup Pickles [Sweet] Daifuku (Daifuku with seasonal fruits)